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Brussels inomera ne ham uye cheese bechamel

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kubudikidza Ascen Jimenez

Kana iwe uchida kumera kweBrussels, ndinokukurudzira kuti uedze ivo neiyi yepakutanga ham uye bhuruu chizi bechamel.

Isu tinobika makabichi muvaroma uye isu tinogadzirira iyo bechamel nenzira yakapusa, mugirazi. Uye gara nemuto uyu nekuti unogona kuushandisa kuvhara mimwe miriwo yakaita seholiflower kana broccoli.

Munguva yechando vanonzwa seizvi, kudziya uye kutsva kubva muchoto. Zhizha riri kuuya uye isu tichavagadzirira mukati saladhi.

Brussels inomera ne ham uye cheese bechamel

Dhinda recipe
Sevha ino yekubheka

Nyowani kubva muchoto, mabhurusi eBrussels akakwana panguva ino yegore. Ivo akafukidzwa neyekutanga béchamel yakasimbiswa ne ham neshizi.

  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: miriwo
  • Makorori: 290
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Nezve kabichi:

  • 320g brussels inomera
  • 500 g yemvura yepombi
  • Sal

Nezve bechamel:

  • 250 g yemukaka (uye magiramu makumi maviri ekuwedzera atichawedzera gare gare)
  • 15g bota
  • 25 g yeupfu
  • Munyu (zvishoma, nekuti bhuruu bhuru rinopa iro kuravira kwakawanda)
  • Nutmeg
  • 50 g yenyama yakabikwa
  • 25 g yebhuruu chizi
  • 20g mukaka

Uye zvakare:

  • Cheese ye gratin

Kugadzirira

  1. Isu tinoisa mukaka, bota, furawa, munyu uye nutmeg mugirazi. Isu tinoronga Maminetsi matanhatu, 8º, kumhanya 90. Rega kupora kwemaminetsi mashoma. Tinowedzera ham, bhuruu bhuruu, magiramu makumi maviri emukaka uye nutmeg. Isu tinoronga 10 masekondi, kumhanya 7. Kana tikazviona zvakakodzera tinowedzera munyu mushomana wosanganisa zvakare. Tinotora uye tinochengetedza.

  2. Isu tinopisa makabichi. Kuti tiite izvi, tinosuka makabheji zvakanaka uye tinoaisa mumudziyo wevaroma. Isu tinoisa mvura uye munyu mugirazi. Isu tinoivhara, tinoisa yakavharwa varoma mudziyo munzvimbo yayo uye chirongwa Maminitsi makumi maviri, tembiricha yevaroma, kumhanya 20.

  3. Isu tinoisa makabichi akabikwa mune yakakodzera ovenproof dhishi. Tinokanda béchamel pamusoro. Dhavhara nechesi uye gratin muchoto kusvikira cheese yasvibiswa.

  4. Tinoshumira nekukasira.

Mamwe mashoko - Mapepa ane broccoli, Brussels inomera saladhi


Tsvaga mamwe mabikirwo e: Kubva pagore rimwe kusvika pamakore matatu, Salads uye Miriwo, Anopfuura makore matatu

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Juan Fernandez akadaro
    inoita 6 makore

    Ini ndasara nemabrussels anomera pane iyo ndiro. 😉

    Pindura Juan Fernández
    1.    Thermomix mapepa akadaro
      inoita 6 makore

      hehe, zviite nemuriwo waunonyanya kufarira!

      Pindura Thermomix Mapoka
  2.   Laura Luque Fernandez muchengeti wemufananidzo akadaro
    inoita 6 makore

    Ummm vakanaka sei ?????

    Pindura kuna Laura Luque Fernandez
  3.   Conchin akadaro
    inoita 4 makore

    Uye kana ini ndisina kana thermomix, ndingaite sei bechamel ne ham?

    Pindura Conchin
    1.    Ascen Jimenez akadaro
      inoita 4 makore

      Mhoro! Iwe unogona kugadzira yakasarudzika béchamel kune rimwe divi. Kune rimwe racho, mune yechinyakare blender, graya iyo ham nechizi uye iyo 20 g yemukaka. Kana béchamel yagadzirira, wedzera musanganiswa kubva kune blender uye ubatanidze zvese mushe, zvichikurudzira kana kunyange kushandisa iyo imwechete blender.

      Pindura Ascen Jiménez