Mangwana, Mbudzi 15, iyo Yenyika Bundt Keke Zuva. Saka kupemberera isu takagadzirira isina-gilateni uye isina mukaka chokoreti uye kofi bundt keke.

Kuigadzirira ini ndashandisa iyo Nordic Ware Blossom muforoma inova imwe yezvandinofarira. Kunyangwe chokwadi chiri icho Hapana zvigadzirwa zvakawanikwa. nekuti iyo makeke anoyevedza nezvose zvakashongedzwa uye zororo yeforoma.

Ndokusaka ndasiya yangu yechisikigo kuti iwe ugone kuona ese peturu. Fungidzira kuti zvingave sei kana tikazvishongedza nechokoreti diki kana neine nyoro icing ... Divine!

Kune mazana emarepipes anonaka uye musanganiswa mutsva uchaonekwa mangwana. Kunyangwe paine chaizvo pasina akawanda aripo kune celiacs uye lactose isingashiviriri.

Ndosaka ndakazvimisikidza ini kuti ndigadzirire chokoreti-isina-mukaka uye isina mukaka-isina uye kofi bundt keke inokodzera mhuri yese. Yakagadzirwa ne hupfu hwemupunga hwakagadzirwa uye hupfu hwebhakkwheat. Ehe ndakawedzerawo kofi uye cocoa izvo zvinopa kuravira kukuru kwazvo.

Chokoreti-isina uye isina mukaka-isina chokoreti uye kofi bundt keke

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Kwete nhoroondo asi? Register

Inonaka bundt keke yakakodzera celiacs uye lactose isingashivirane.

Mayra Fernandez Joglar

Recipe mhando: snack
Makorori: 350
Kushumira: 10

Nguva yekugadzirira: 1H
Kubika nguva: 3M
Nguva yakazara: 1:3 p.m.

Zvimwe

300 g yeshuga tsvuku
115 g yeupfu hwemupunga (ona recipe pano)
170 g yeupfu hwebhakkwheat
85 g cocoa
10 g yeupfu hwekubheka (ona recipe pano)
5 g yesoda yekubheka
1 pini yemunyu
2 g xanthan chingamu
200 g kofi yakasimba
100 g yemafuta akapfava
3 huevos
1 tablespoon (brown brown) vanilla paste (ona recipe pano)
50 g yechokoreti machipisi (sarudzo)

Kugadzirira

Chinhu chekutanga chatinofanira kuita preheat oven kusvika 180º nekupisa kumusoro uye pasi.
Isu tinozadza yedu yatinofarira bundt keke muforoma nemafuta. Zvirinani kana iri mu spray.
Isa hupfu hwemupunga uye hupfu hwebhakkwheat, cocoa, mbiriso, bicarbonate, munyu uye xanthan chingamu mugirazi. Isu tinosanganisa panguva Masekonzi mashanu pakumhanya 10. Isu tinobvisa uye tinochengetedza.
Isu tinoisa zvinyoro nyoro, mafuta, mazai uye kofi mugirazi. Takarova panguva Masekonzi mashanu, kumhanya 30.
Isu tinoronga 1 miniti, kumhanya 2 uye isu tiri kuwedzera, zvishoma nezvishoma, kuburikidza nemuromo musanganiswa wezvakaomeswa zvigadzirwa zvataive tachengeta.
Uye kupedzisa takarova panguva Masekonzi mashanu, kumhanya 30.
Isu tinodurura hafu yemusanganiswa muforoma yatakazora. Wedzera hafu yechokoreti machipisi uye udururire iyo yose yakasara. Tinopedzisa nekusasa mbeu dzasara.
Isu tinoisa chando muchoto uye tinobheka kwemaminitsi makumi mana. Mushure mekunge nguva yapfuura, tinoisa chidimbu chealuminium pepa pamusoro peforoma uye tinobika kwemimwe maminetsi gumi patembiricha imwe chete.
Pakupera kwenguva, tinodzvanya uye kutarisa kuti kamuti kanobuda kachena here. Isu tinobvisa iyo mold uye toiita itonhorere kwemaminitsi gumi. Mushure mezvo, isu tinosunungura pane rack uye regai itonhore zvakakwana.
Kamwe kunotonhora, tinogona kuishongedza nechokoreti glaze kana icing shuga.

Notes

Ndakaisiya isina kushongedzwa kuitira kuti iwe ugone kuona kushongedzwa kweforoma zvakanaka asi zvakanyanya kunaka kana ukazvishongedza kunyange neshuga yechando shomanana.

Mamwe mashoko - Yakagadzirwa mupunga weupunga / hupfu hwekubheka hwakagadzirwaku / Homemade vanilla paste

Chinja iyi yekubheka kune yako Thermomix modhi

Siya yako yekutaura Misa mhinduro

Vanessa akadaro

inoita 7 makore

Ndatenda zvikuru nekugovana recipe uye kunyanya musina guten! Ndinoda kuzviita nekuti zvinotaridzika zvakanaka! Ini ndinogona kuchinja kofi yemukaka weamondi kana mumwe mukaka wemuriwo? Ndokutenda zvikuru

Pindura Vanessa

Mayra Fernandez Joglar akadaro

Mhoro Vanessa:

Hongu, ndinofunga zvaizotaridzika zvakanaka kwazvo. Ingo kwete rakasviba asi rakangonaka !!

Kutsvoda!

Pindura Mayra Fernández Joglar