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Cantucci yekocoa uye cashews

Snack55 maminitsi10 vanhu370 makarori
1/52/53/54/55/5 (59 mavhoti)
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kubudikidza Ascen Jimenez

Iyi recipe ichave yakanaka kana iwe uchitova muKisimusi maitiro. Vamwe vacho cantucci yekocoa uye cashews nevaya vari kuzobudirira mumatafura anotevera kudya kwemanheru.

Uye kana usiri kufunga nezvekisimusi vagadzirire zvakadaro nekuti uchavada. Kwekudya chamangwanani, tudyo kana se tudyo ivo vakuru.

Cantucci makiki akaomarara. Iyo tichabika Padanho rekutanga muchimiro chesilinda, ipapo tichagadzira zvidimbu nebanga uye tobva tabika zvikamu zvese zvakare kuti tiome.

Cantucci yekocoa uye cashews

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Iyo inotapira yakakwana kune chero mushure mekudya kwemanheru nemhuri uye neshamwari.

Cantucci yekocoa uye cashews
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: snack
  • Makorori: 370
  • Kushumira: 10
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 100 g nzungu
  • 220 g yeupfu uye zvishoma
  • 30 g yehupfu inovava yekocoa
  • 10 g mbiriso
  • 120g shuga
  • 2 huevos
  • Mukaka mudiki (anenge 40 g)

Kugadzirira

  1. Isu tinoisa macashews mugirazi uye toachekacheka neturbo yekuwedzera. Ikoko hakufaniri kuva neupfu, panogona kuva nechidimbu chikuru. Tinotora uye tinochengetedza.

  2. Isu tinoisa hupfu, iyo cocoa poda uye mbiriso mugirazi. Isu tinoronga 8 masekondi, kumhanya 4.

  3. Isu tinosanganisa shuga uye chirongwa 5 masekondi, kumhanya 4.

  4. Wedzerai mazai uye musanganise nehurongwa Masekondi gumi, kumhanya 10 uye 3/1.

  5. Isu tinotarisa kuti musanganiswa uyu sei uye, kana tikaona kuti pakaoma kwazvo, tinowedzera mukaka mudiki (anenge 40 g anokwana). Isu tinosanganisa zvakare Masekondi gumi, kumhanya 10 3/1. Inofanirwa kuve iri compact mass yatinogona kushanda nemaoko edu.

  6. Isu tinowedzera ma cashews nemapurogiramu zvakare Masekondi gumi, kumhanya 10 uye 3/1.

  7. Isu tinogadzira imwechete kana maviri masirinda ane dhayamita ingangoita mashanu masendimita imwe neimwe. Tinogona kubatsirana neupfu hushoma kana tichiona zvakakodzera.

  8. Isu tinoisa humburumbira kana humburumbira pabheka rinenge rakafukidzwa nebepa rekubheka.

  9. Bika pana 180º (preheated oven) kwemaminitsi makumi maviri nemashanu.

  10. Isu tinoburitsa macurler ndokucheka nebanga rakapinza. Isu tinoisa makuki edu patiraki yekubheka uye ino nguva tinozvibika pa15oº kwemaminitsi angangoita makumi maviri.

Notes

Ivo vanochengeta chaizvo mushe musina mweya chirongo.

Mamwe mashoko - Kisimusi yasvika Thermorecetas!


Tsvaga mamwe mabikirwo e: Navidad, Keke

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