(44 mavhoti)
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Isu tinoendako ne caramel apple cake. Muto, uzere nekunhuwirira… zvakanaka.
El chihwitsi Ndakaigadzirira mupani asi inogona kugadzirirwa muThermomix nebasa chairo. Kana muenzaniso wako uri mumwe wekare, usanetseka, nguva dzose inotaridzika zvakanaka nefrying pan.
Unogona tsiva apuro zvemapeya kana bhanana. Zvakanaka zve marudzi aya ekubika ndezvekuti vanogona kuchinjirwa kune muchero watinawo kumba.
Caramel Apple keke
Keke yakakosha nekuda kwekunaka kwe caramel neapuro.
- Ascen Jimenez
- Imba yekicheni: tradicional
- Recipe mhando: desayuno
- Makorori: 280
- Kushumira: 12
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 200g bota
- 270 g shuga (150 ye caramel uye 120 yehupfu)
- 200 g yeupfu
- 4 huevos
- Pakiti rembiriso
- 3 kana 4 maapuro
- Kusasa kwemuto wemonimu
Kugadzirira
Tinoisa bhotela mugirazi uye tinonyungudusa nepurogiramu Maminetsi matanhatu, 4º, kumhanya 40.
Isu tinowedzera hupfu, 120 g yehuga kubva mukanyiwa, mazai uye mbiriso. Isu purogiramu 10 masekondi, kumhanya 4. Tinotarisa kuti zvinhu zvose zvakabatanidzwa. Kana zvisiri, tinoronga mamwe masekonzi mashoma nekumhanya kwakafanana.
Tinoisa shuga mupani uye tinoisa pani pamoto. Tinomirira kusvikira caramel yakaumbwa.
Isu tinoisa candy yedu muforoma inenge 26 centimita muhupamhi, tichiiparadzira kuitira kuti ifukidze chigadziko chose.
Tinobvisa maapuro uye tinoacheka. Tinovaisa mundiro uye tinovasasa nemuto wemonamu kuitira kuti varege oxidize.
Isu tinogovera apuro yakagurwa pamusoro pe caramel.
Pamusoro peapuro isu zvino tinoisa mukanyiwa watakagadzirira mugirazi, tichiiparadzira kuitira kuti ifukidze mold yose.
Tinobika pa 175º (preheated oven) kwemaminitsi 40-45. Kana panguva yekubika tinoona kuti yakasvibira zvakanyanya, tinovhara pasi nepepa rekubika.
Kana yanyatsoibva, tinoiburitsa muchoto toibvisa. Tinogona kuitenderedza kuti iite sekuonekwa pamufananidzo.
Notes
Ngwarira zvakanyanya paunenge uchigadzira caramel kuti usapisa.
Mamwe mashoko - Yakasanganiswa michero keke