Mbeu chena yebhinzi ine squid

En Holy Week Mumba mangu tinogona kugara tichinakirwa nemabiko nevemhuri, saka nhasi, ndanga ndichida kukuunzirai chikafu chakasiyana (kubva kune yakasarudzika chickpea nekodhi) yatinoda kumba uye inoenderana nemazuva aya. Kwayakabva, senguva dzose, yakapusa uye yakapusa sadza ine zvigadzirwa kubva pasi, asi inonaka kwazvo uye ine hutano: bhinzi chena uye svutu.

Ehe, kare yaibikwa pamoto, muchoto uye yaisiiwa mangwanani ese. Gare gare vakaigadzirira pamoto wegesi, asi yaive zvakare inononoka kubika kwemaawa mazhinji (angangoita 3 kana kunyangwe maawa mashanu zvingave). Asi nhasi, isu tinogara tichikurumidza uye tine nguva shoma yekubika saka takagadzirisa ndiro iyi ku vegane uye isu tinotora iwo mukana kusevha nguva shoma uye kuita zvimwe zviitiko semhuri, sezvo isu tichingoonana chete mashoma pagore ...

Mbeu chena yebhinzi ine squid

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Chikafu chebhinzi chena uye squid, yakakwana kunakidzwa paIsita nemhuri. Nyore, inokurumidza uye inonaka.

• Irene Arcas

• Imba yekicheni: ChiSpanish
• Recipe mhando: nyemba
• Makorori: 350
• Kushumira: 4

• Kubika nguva: 38M
• Nguva yakazara: 38M

Zvimwe

• 150 g hanyanisi
• 100 g tsvuku tsvuku
• 100 g yemhiripiri yakasvibirira
• 2 clove yegariki
• 50 g yemamwe maorivhi emhandara emafuta
• 500 g yenyowani nyowani, yakachena uye yakatemwa
• Zvirongo zviviri zvebhinzi chena zvakabikwa uye zvadirwa mvura
• 500 g yemvura
• munyu kuravira
• punipuni yepaprika
• mashoma anotendeuka mhiripiri
• 2 tablespoons tomato muto
• 1 bay shizha

Kugadzirira

1. Isu tinoisa hanyanisi mumakamuri, mhiripiri, gariki uye mafuta mugirazi uye kucheka Masekonzi mashanu nekumhanya 4.

2. Tinobikira Maminitsi mashanu, tembiricha yeVaroma, kumhanya 8.

3. Wedzera squid, paprika uye mhiripiri uye 0 maspuniki ewhite chena (kuita muto muto), mvura, bay leaf uye munyu. Isu tinoronga Maminitsi makumi maviri, 20º, zamu rekuruboshwe nekumhanya kwepuni.

4. Isu tinowedzera mamwe ese bhinzi, iyo yakakangwa nyanya, uye chirongwa Maminetsi gumi, 10º, zamu rekuruboshwe nekumhanyisa chipunu.

TM21 zvakaenzana