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Mweya murudo nemoyo yakaputsika! Ndinokuunzira zano kuti utapire zuva rako, a dhizeti izvo zvinomutsa pfungwa uye inomutsa zvido. Chokoreti chena, yakapfava uye yakapfava, ichifukidza moyo we chokoreti yakasviba, inokwezva, inokurudzira, muropa uye, zvakare, chimwe chinhu chinovava. Kunge rudo pacharwo.
Ndiyo ruchiyerera yechena chokoreti ine moyo wesokoti yakasviba, iyo inowanikwa uye ikadururwa, yakanyungudika uye ichiyedza, painosvika mukati mayo. Dhizeti inokodzera zuva rakaita nhasi. Anofara Zuva reValentine.
Chii chinonzi rudo? Akabvunza mudzidzi.
Kusavapo zvachose kwekutya
Kutya chii, tenzi?
Kuda
Anthony deMello
Chokoreti chena coulant ine rima chokoreti moyo
Chokoreti chena coulant ine yakasviba chokoreti moyo, iyo inoratidzwa uye inodururwa, yakanyungudika, painosvika mukati mayo.
Kufanana neTM21
Mamwe mashoko - Aphrodisiac mapepa
Ukaisa chocolate yakasviba, inonyungudika here kana kuti unoisa mapiritsi kana kuti unozviita sei? 1 ounce ingangoita magiramu makumi matatu, handiti?
Mhoro Salva. Nekuda ounce ndinoreva imwe neimwe yemahwendefa ayo akaparadzaniswa bha chokoreti. Kana ikasanzwisiswa, ikozvino ndinozvitsanangudza mune yekubheka. Uye ivo vanoiswa sezvazviri, imwe mune imwe neimwe coulant. Zvino, kana iwe ukaisa muchoto, inonyungudika. Enda kumberi uzviite, zviri nyore kwazvo uye zvinonaka. Kumbundira.
Unoshandisa rudzii rweforoma? Iwe unogona kuzviita nealuminium flannel?
Zvakanaka, Esther. Ini ndashandisa silicone. Ivo zvakare vanokushandira iwe iwo ane muffin. Uye mune iwo aruminiyamu, ini ndinonzwisisa kuti ichataridzika zvakanaka. Unondiudza, kutsvoda!
Mhoro Ana, chekutanga ndinokutendai nekuita kuti hupenyu hwezuva nezuva huve nyore kuvanhukadzi vanoshanda variwo madzimai epamba. Mazuva ese ini ndinoenda kunoona iyo itsva yekubheka. Ini ndaida kuziva zvinhu zviviri, kutanga, ndeapi maumburu awakamboshandisa, nekuti ini ndinoifarira kuti ive yakatwasuka uye ini ndinongoziva iyo yega flan asi iyo yakanyoroveswa uye yaisazotaridzika kunge yakanaka, uye chechipiri, pavanotonhora, rima chokoreti ichiri mvura?
Ndinokutendai zvikuru uye kukwazisa
Mhoro Inma. Ndinokutendai neshoko renyu. Zvinofadza kuverenga kuti mabikirwo edu anobatsira iwe. Kuumbwa kwangu kwakagadzirwa nesilicone, iyo tireyi ine zvitanhatu zvoumba uye ivo vakadaro, senge cylindrical. Iko kune zvakare kuumbwa kwecoulant pamusika, iyo inogona kubatsira, asi kana zvisina kudaro, ivo vanozotaridzikawo vakanaka mune muffin molds. Panyaya yechokoreti, zvinotora nguva kuomesa, asi kana zvangove kutonhora zvakakwana, inova yakaoma. Ipo iyo coulant ichidziya, iyo yemukati yakanyungudika. Vape kuedza. Iyi iresipi yakapusa, ivo vane zvivi zvechokwadi uye vanofadza. Kutsvoda kwakasimba
Sawa,
Kusahadzika, iyo chena chokoreti yemadhiri, ine chero yakakosha? Kana iwe unoreva here kuti iyo yakafanana neyekuvhara?
Ndatenda zvikuru nekuda kwemaresipi ako uye ini, ndiri inveterate inotapira zino, kunyanya senge aya mabikirwo.
Mhoro Nuria. Chokwadi, yakavharwa asi chena chokoreti. Ndatenda. Kumbundira.
Ini ndashaya nguva yekuzviita. Mamwe matambudziko kusatunduka asi neimwe nzira zviri nyore, nekukurumidza uye kukuru.
Watozviita here, Montse? Kutsanya kwakadii! Kuti udzivise matambudziko nekusabuditsa, nguva inotevera paunowedzera hupfu hwakawanda (kune zvimiro, ndinoreva, kana zvasaswa). Ndiri kufara chaizvo kuti wakavafarira. Ndiko kuti vakapfuma kwazvo. Uye chinhu chakanaka ndechekuti ivo vanoitwa ipapo ipapo, handiti? Kutsvoda nekutenda nekutitaurira!
50 ml yemvura iri… 50 gramu beaker….
Mhoro, ponesa. 50 ml ihafu yebheker. Shuwiro yakanakisa!
inogona kuomeswa nechando usati wabheka?
Mhoro Pilar. Chokwadi ndechekuti ini handina kuzviedza. Mukufunga hazvifanirwe kukupa dambudziko. Asi kana ndakatakura zai mbishi, handizive kuti rinozopindura sei kana ranyungudika. Kana uchida, unogona kuzviedza nemari shoma uye utiudze kuti zvakafamba sei. Izvo iwe zvaunogona kuita kuzvichengeta zvakatobikwa mufiriji, kwemazuva mana kana mashanu ivo vanochengeta zvakanaka. Paunenge uchizovadya, kungobata kweiyo microwave (anenge masekondi gumi) kwakaringana kuti chokoreti yemukati inyungudike. Ivo havana kuita semvura yakaita senge ichangobva kugadzirwa, asi ivo vakanaka uye iri mhinduro. Iwe unogona zvakare kudziomesa izvo zvakatobikwa uye kuzvinyorovera gare gare mufiriji. Kana uchinge wabviswa, unoapisa nenzira imwecheteyo mu microwave. Asi zvakanakisa, zviite panguva yekushandisa. Ivo vangori maminetsi manomwe muchoto. Unototiudza isu. Kumbundira!
Ndine urombo asi tembiricha yehovhoni 260 degrees?
Hongu, Carmelo: 260º
Akanaka Ana,
Ingokuudza iwe kuti ndakagadzira ino inonaka recipe ino vhiki ino yemhuri yangu uye yaive budiriro.
Ndatenda zvikuru nemupiro uye nekwaziso.
Kutenda kwauri nekutitaurira, Jose María. Ndiri kufara chaizvo kuti wakazvifarira. Kumbundira
Mhoroi, ndiri kuzviita uye kwete matanhatu coulants anobuda nekure, mashanu akasara ari pakati peforoma uye wechitatu mune chechitatu asina kuzadza. Vakabuda mana kumagumo, uye mafuru acho akajairwa aluminium flan, saka iwo madiki. Zvikamu zvakashata kwazvo, uchafanirwa kuzvigadzirisa kana kupa rumwe ruzivo nezve mafomu anoshandiswa.
Hi Jusi. Mabikirwo edu ese akagadzirwa nesu kare. Uye 6 coulants inobuda sepamufananidzo. Ndapota, usati "zvakashata" kwandiri zvakananga, zviri nani zivisa kuti wakashandisa flan molds uye unofanira kuzvizadza zvishoma. Uye saka tese tinopfumiswa nezviitiko zvevamwe. Asi ngatisakanganwe kuti coulant molds anoshandiswa mune coulant. Uye kana iwe ukashandisa mamwe mold, ivo vanozofanirwa kuchinjika. Ndiwe unofanira kuzadza molds dzako kuti utore 6 (nekuti resipi iri 6) uye ipapo uchave nechiyero chakakodzera chechimwe nechimwe chikamu, kwete imwe nzira kutenderera. Saka, sezvawaona, kana ukashandisa flan molds, iwe uchafanirwa kuazadza isingasviki hafu. Macoulants anotapira kwazvo uye anova madiki. Shuwiro yakanakisa. Ndinovimba wakatombovafarira.
Mhoro Ana. Ino inguva yangu yekutanga kunyora asi ndanga ndichifarira maerekodhi ako kwenguva yakareba. Zvichengetedze, iyo inonaka mabikirwo uye yapfuura komendi zvirinani uzvifuratidze, kune vanhu vasingaongi.
Mhoro Jose. Ndatenda! Kumbundira kukuru!
Mhoro Ana .Nezuro ndakaedza kuzviita ndikawana zvimwe zvinhu.Anoti isu tinochengetera mvura nebhotoro uyezve haana chaanoisa kuchisanganisa nezvose, iripi uye kana tichikwenya chokoreti ine kuchengeterwa? chokoreti, maita basa,
Mhoro Cris,
Mvura nebhotoro zvinowedzerwa kune chokoreti chena yatakagera pakutanga: «Tinogera chokoreti chena neturbo sitiroko. Tinowedzera 50 ml yemvura uye 50 g yebhotela (tinochengetedza 10 g kuparadzira molds). Isu tinonyungudusa kwemaminetsi matatu, 3º, kumhanya 60. Isu tinobvisa uye tinochengeta ».
Zvose izvi zvinoiswa mugirazi painoti, pane imwe 5, kuti chokoti inowedzerwa: "Wedzera chokoti uye funganisa zvakare kweminiti 1 nekukurumidza 3."
Kana tichiti chokoreti tinoreva musanganiswa wechena chokoreti yakgerwa, mvura uye bota. Ini ndinofunga izvo zvinogona kuve izvo zvakakubatanidza iwe ... Zvisinei, kana iwe uine chero mibvunzo, isu tichafara kukubatsira iwe.
Kumbundira !!
Mhoro Ana
Ndinokutendai zvikuru nokuda kwekamukira! Mumwe mubvunzo, ungazopedzisira uchizviita zvakabikwa uye kwete hovhoni? Ndatenda!
Mhoro Patricia. Hongu unogona kuzviita zvakakwana muVaroma. Iwe unoisa mukanyiwa muforoma yega yega wozvivhara zvakanaka nepurasitiki yekudzivirira mvura kupinda uye kuiisa mumudziyo wevaroma. Iwe unodurura inenge 700g yemvura mugirazi, isa varoma mudziyo munzvimbo yayo uye zvirongwa 30 min / Varom / Speed 1. Inonaka! Thanks nekutinyorera 🙂
Kutenda miriyoni, Irene !! Ndichavaedza nekuti ndinoita akawanda emaresipi ako uye anoshamisa !!