Chokoreti chena truffles ine ndimu machipisi uye yepepuru caramel topping

Iyo yakasarudzika yakasarudzika nzira yeKisimusi iyi: chena chokoreti truffles uye ndimu machipisi akavezwa nepepuru caramel. Ehe, iro zita rinonakidza, asi kunaka kwaro kunonyanya kunakidza.

Chinhu chakanakisa ndechekuti ivo vari nyore kwazvo kuita. Iwe unongofanirwa kufunga nezve mashoma manomano kuitira kuti mhedzisiro ive yakakwana. Aya ma truffles ndiwo dhizeti yakakwana yechero chedu cheKisimusi masikati kana masikati. Zviri dhayeti yakashata, chic, gourmet, inonaka, inoyevedza... pasina kupokana, iwo anoshamisa truffles, ini ndinozvivimbisa.

Kunze kwekuti mharidzo yacho yakanaka, iko kurira kuri kurova nekuti truffle iri mukati iri kirimu, asi iwe unowana zoni diki zest paunoruma mairi uye, pamusoro pezvose, iyo violet caramel yekupfeka inopa iyo yakasarudzika uye yakasiyana kubata iyo ichaita izvi truffles ndiyo yepakutanga. 

Uye chakanakisa chinhu ndechekuti zvakachipa uye zviri nyore. Zvese iwe zvunofanirwa kuita kutora bhegi re Violet pipi, zvihwitsi zvehupenyu hwese hwehudiki hwedu.

Ini ndinokusiya iwe pazasi mu manotsi echikamu chekudzivirira kana manomano Izvo zvaunofanira kufunga nezvazvo kuti dhishi iri ribude 10.

Mukati meimwe yeaya mabhora epepuru akanaka anovanza rudo rwangu rwese uye kunyepa kwangu. Zvino kuti gore rava kupera, ndinogona kutaura kuti iyi ndiyo yakanyanya kukosha mabikirwo andakagadzira muna 2019. Yakanyanya kunaka, yakapfuma, yepakutanga, inonyanya kukurudzira uye inonakidza kwazvo. Iyi kamukira ndeyako IreneN, yekundibatsira kubata iyi dhishi, yekundipa rutsigiro rwako, kutenda mandiri uye kundipa kurudziro. Ndatenda.

Chokoreti chena truffles ine ndimu machipisi uye yepepuru caramel topping

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Chokoreti chena truffles uye ndimu machipisi ane violet caramel topping. Aya ma truffles ndiwo dhizeti yakakwana yechero chedu cheKisimusi masikati kana masikati. Iyo yakashata, chic, gourmet, inonaka, inonaka dhizeti ... pasina mubvunzo, iwo anoshamisa truffles.

• Irene Arcas

• Recipe mhando: dhizeti
• Kushumira: 20 pcs

• Nguva yekugadzirira: 4H
• Kubika nguva: 5M
• Nguva yakazara: 4:5 p.m.

Zvimwe

• 260 g yechokoreti chena yemadhishi (topping)
• 70 g kurova kirimu (35% mafuta)
• 10 g unsalted bata
• zest ye 1/4 mandimu
• 10 macandi epepuru

Kugadzirira

1. Tinoisa kirimu mugirazi. Grate iyo 1/4 ndimu svuura ine yakanaka grater uye wobva wawedzera pamwe nekirimu. Isu tinoronga Maminitsi mashanu, tembiricha 4º, chipunu kumhanya. 

2. Wedzera chokoreti uye bota uye chirongwa 3 maminetsi, tembiricha 80º, kumhanya 2. 

    

3. Isu tinoisa zvirimo mugirazi mumudziyo wakadzika, vhara nefirimu yakajeka (kuitira kuti iyo firimu iribate nekrimu kuti irege kuoma) uye ibve Chill mufiriji maawa mana. 

4. Mushure memaawa mana tinogadzira iyo truffles nerubatsiro rweimwe kana maviri mashupuni nemaoko edu. Truffles inonetsekana nekupisa, uye kuti uzviumbe, mukanyiwa unofanirwa kutonhora kwazvo. Saka hunyengeri kumwe kupatsanura mukanyiwa muviri:

   • Tinotora hafu yehupfu uye tinosiya imwe hafu mufiriji
   • Isu tinogadzira iyo truffles nehafu yekutanga. Isu tinovaisa vatove vakaumbwa mufiriji
   • Isu tinotora hafu yechipiri uye tinogadzira iyo truffles uye ndokuisa pamwechete pamwe nevamwe mufiriji.

   Tinogona kuzvirongedza mundiro yakanyatsoparadzaniswa kubva kune mumwe nemumwe.

5. Isu tinoisa macandi e violet mugirazi uye nekupwanya Masekonzi mashanu, kumhanya 30. Tichava neshuga icing violet. Izvo zvakakosha kuti isu tishandise iko nekukasira, nekuti kana zvisiri, mumaawa mashoma shuga iyi haichazove hupfu asi ichadzokera kune yayo caramel magadzirirwo.

   Isu tinopfekedza imwe yetruffles, toiisa pamapepa e truffle uye toichengeta mufiriji kusvika yashandira.

Notes

IMPORTANT

• Truffles akaomesesa kupisa, saka kana tichizozvigadzira tinofanirwa kufunga kuti tembiricha yemukicheni uye kupisa kwemaoko edu zvinoita kuti zvinyanye kuoma kuumbika. Saka hunyengeri kupatsanura mukanyiwa muzvikamu zviviri, kutanga fomu hafu uyezve imwe hafu. Uye nguva dzose, kuzvichengeta nekukurumidza mufiriji kana zvangoumbwa.
• Iko kutanga kweiyi truffles kuri mukupfeka kwemavara epepuru. Kune izvi isu tichagadzira yepepuru caramel icing. Iyo mhedzisiro mhedzisiro ichave ye violet poda iyo iri nyore kubata, asi nekukurumidza kana mashoma maawa apfuura, inozopenya zvakare youmba caramel neiyo yese iyo poda. Naizvozvo, isu tinofanirwa kugadzira glas panguva yatinoenda kupfeka ma truffles.