Custard makapu ane zviyo nemichero

Iine Thermomix zvinodhura zvishoma kwazvo kugadzira madhiri uye humbowo hweiyi iyi makapu ekuchengetedza. Ivo vane hwaro hwe yoghurt nezviyo nemichero pamusoro.

Asi chakanakisa pane ese ikirimu yatinogadzirira mugirazi redu: mamwe Custard kupenya uye nekugadzirwa kukuru. Unoiwana sei? Kukwapura kirimu zvakare kamwe kakatonhora. Ini ndinotsanangura zvese zviri muhope.

Unogona kutsiva kiwi ye michero yauinayo kumba uye kunyange kunhuhwirira kirimu kana iwe uchida kuti ive vanilla kana orenji.

Custard makapu ane zviyo nemichero

Dhinda recipe

Chengetedza resipi

pedyo

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Dhizeti dhizeti yechero chiitiko chine kirimu yatinogadzirira muThermomix, zviyo, yogati uye michero mitsva.

• Ascen Jimenez

• Imba yekicheni: tradicional
• Recipe mhando: dhizeti
• Makorori: 200
• Kushumira: 4

• Kubika nguva: 2H
• Nguva yakazara: 2H

Zvimwe

Nezve custard:

• 4 yolks
• 70g shuga
• 40 g chibage
• 1 pini yemunyu
• 400 g mukaka wakazara

Uyezve:

• Yoga yogati
• Zviyo
• Chibereko chitsva

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa zvecustard mugirazi uye chirongwa 90º, 7 maminetsi, kumhanya 4.

2. Rega itonhorere, kana tichida, muThermomix girazi chairo, kuiisa mufiriji kana ichidziya. Apo kirimu inotonhora, tinoirova mukati kumhanya 7.

3. Isu tinounganidza dhizeti yedu mumirazi. Pazasi tinoisa zviyo uye yogati yechisikigo. Tevere tinoisa iyo custard uye kupedzisa nemuchero mutsva muzvidimbu.

Notes

Iyo custard inogona kugadzirwa nekunhuhwirira kweorenji, uchishandisa mukaka uyo watinenge takambopisa neorange svuura. Kana tangotonhora isu tinotanga neresipi yedu.

Mamwe mashoko - Calatrava chingwa chine hwema hweorenji nesinamoni

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