(21 mavhoti)
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Kugadzirira kwemakeke aya kuri nyore uye uchavafarira kushongedzwa kwavo kwekutanga. Maumbirwo ayo anotiyeuchidza nezvemufini uye ndosaka iine zvese zvinoshandiswa zveichi chakapfuma chipanji keke, asi pamwe nechimwe chinongedzo chechizi.
Ticharova zvese zvinoshandiswa muThermomix yedu ndokuisa mumidziyo yesimbi kuti vagadzire makeke aya. Iko kushongedza hakuna chinhu chakakosha, isu tinongopatsanura hupfu hushoma, wobva wawedzera chokoreti uye nehombodo yepastry uye nerubatsiro rweyeti yezino tichagadzira uyu wekutanga dhizaini.
Kubheka kwemakeke aya kunofanirwa kuitwa zvishoma nezvishoma uye mubhati remvura, kuitira kuti iwo maratidziro asaore. Usakanganwa kuti kana iwe uchida kuziva zvakawanda zvakawanda nezve maitiro ekugadzira iyi recipe iwe unogona kutarisa vhidhiyo dzidziso kwatinokuratidza maitiro ekugadzira aya makeke akajeka.
Cheesecake epakutanga
Tsvaga maitiro ekugadzira aya makeke anonaka neanotapira vanilla uye chizi kuravira. Iwe unozoda maratidziro eiyi dhizeti uye kuti vangashongedzwa sei nenzira yekutanga.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 410
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
- 150 g cream cream (Philadelphia mhando)
- 50g bota
- 100g shuga
- 50 ml yecheche
- 50 ml kurova kirimu
- 1 tablespoon vanilla yakabudiswa
- 4 mazai emazai
- 4 varungu vezai
- 100 g yeupfu hwegorosi
- 20 g chibage
- 2 mashupuni kirimu yetartar
- 2 mashupuni cocoa powder
- 1 tablespoon yetireti yekuzora mafuru
Kugadzirira
Mugirazi yedu yeThermomix tinoisa shavishavi uye tinowedzera mazai machena. Tinogona kuwedzera maaspuni maviri ekirimu yetartar kuitira kuti huwandu hwevachena huchengetedzwe pavanenge varohwa. Takarova maminitsi mashanu pa 37 ° nekukurumidza 3,5. Mushure menguva tinorongedzerazve vamwe Maminitsi mashanu nekumhanyisa 5 (pasina tembiricha). Kana tangorohwa, tinovabvisa mugirazi uye tovachengeta mufiriji.
Mugirazi redu rimwe chete tisina kuchenesa tinowedzera iyo 150 g yekirimu chizi, iyo 50 g yemafuta uye 100 g yeshuga. Tichairova nekuda kwayo Maminetsi matanhatu pa2 ° nekukurumidza 60.
Wedzera 50 ml yemukaka, 50 ml yekukwapura kirimu uye teaspoon yenyowani yevanilla woirova zvakare Masekonzi mashanu pakumhanya 20.
Wedzera 4 yolks, 100 g yeupfu hwegorosi, 20 g yegorosi uye gadzirira Masekonzi mashanu pakumhanya 15.
Tinotora mukanyiwa wedu mugirazi mugirazi. Kana tikacherekedza kuti kuri kupisa, regai itonhorere pasi usati wawedzera vachena. Tichawedzera vachena neiyo inotonhorera bundu uye tichazviita zvinofadza uye nekufukidzira mafambiro kuitira kuti vhoriyamu yavo isadzikire.
Isu tinopisa huni kusvika ku180 °. Isu tinotora ndiro dzedu dzesimbi uye tiri kuenda kunongedza chigadziko chavo nepepa rekubheka. Kune izvi isu tichaita kuteedzera kwepazasi pembiya papepa uye dhirowa yakatenderera. Tichagura madenderedzwa. Isu tichaparadzira zviumbwe nehupuni yetirosi yataive tachengeta uye isu tinokwanisa kuisa denderedzwa repepa.
Isu tinopatsanura 3 kana 4 mashupuni ehupfu kubva muhupfu uye tinowedzera maaspuni maviri ecocoa. Tinozvisanganisa. Isu tinoisa mukanyiwa wedu mubhegi repastry umo isu tichaita gomba diki risingapfuure 2 mm gobvu, kana kukundikana izvo tinoisa kamuromo nemuromo weiyo ukobvu.
Isu tinodurura mukanyiwa wedu muforoma, hatizovazadze zvizere uye isu tinongosiya munwe wenzvimbo kumucheto kwavo. Nebhegi redu repastry isu tinodhirowa madenderedzwa maviri pamusoro pehupfu uye neinoti meno tinogadzira mitsara inopindirana kuti dhirowa yekutanga ibude.
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Isu tinoisa mbiya mutray iyo yatinogona kuzadza nemvura kuitira kuti ifukidze zviumbwa hafu, ichave iyo nzira yekubheka mubhaini-marie. Isu tinoiisa muchoto kwemaminitsi makumi mashanu nemashanu.
Kana dzatobikwa isu tinozorega dzichitonhorera uye isu tinokwanisa kuzvibvisa kubva muforoma.
