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Popietas yega neye macitrus

Hove40 maminitsi1 vanhu400 makarori
1/52/53/54/55/5 (12 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Popietas yega neye macitrus

Ndakagadzirira izvi popietas yega nemichero yemucitrus kufunga chete uye chete mune zvevamwe.

Ndinoziva kuti kisimusi ndeyekuungana pamwe chete nemhuri asi pane nguva apo marongero asingaendi nenzira yatinoda. Saka hapana pembedzo yekumira kunakidzwa nemisi iyi uye zvese zvayo zvinonaka zvekudya.

Tiri kuzozvipa isu mutero diki neyekutanga ndiro inokurumidza uye nyore kugadzirira. Sole haisi hove yakachipa asi isu tichabhadhara mari yacho nezvimwe zvese zvinoshandiswa izvo zvakachipa kwazvo.

Kwandiri chakavanzika ndechekubvunza mutengesi wehove kuti achenese uye azadze chidimbu. Saka zvese zvaunofanirwa kuita ndizvo kumonera. Zvikasadaro ndingadai ndisingakwanise kuizadza zvakanyatsonaka.

Kuti uperekedze iyi recipe tinogona kugadzirira a shongedza de mbatatisi kana mupunga wemusango.

Nenzira, kana paine kutanga verenga iyi resipi ndinovimba inokurudzira.

Popietas yega neye macitrus

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Citrus sole pops ine yakasviba uye yakasanganiswa-yakasanganiswa flavour. Izvo zvakare zvinokurumidza uye zviri nyore kugadzirira. Iyo nzira yeKisimusi.

  • Mayra Fernandez Joglar
  • Recipe mhando: hove
  • Makorori: 400
  • Kushumira: 1
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 1 yega fillet
  • 1 orenji
  • 1 ndimu
  • 3 garlic clove (chete chena chikamu)
  • 2 mbishi mbishi
  • 1 tablespoon mazambiringa
  • 30g bota
  • Munyu uye pepper

Kugadzirira

  1. Bvisa mashizha ekunze kubva pagariki diki. Shamba, cheka pane kusarura uye chengetedza.

  2. Shamba uye uome michero yemucitrus zvakanaka. Uine grater yakanaka, sanganisa zvese kusvikira wawana chipunu chidiki cheelize uye imwe yemoni peel. Wobva wadzvanya michero yemuchero zvakasiyana.

  3. Sungai iwo mafirita nemunyu uye mhiripiri uye marinate nejusi remoni kwemaminitsi makumi matatu.

  4. Soak mazambiringa akaomeswa mumvura kwemaminitsi makumi matatu.

  5. Bvisa musoro uye peel iyo prawns. Bika shrimp imwe neimwe muzvidimbu zvina kana zvishanu.

  6. Kana maminetsi makumi maviri enguva yekufambiswa kwemvura apfuura, isa magariki clove mugirazi pamwe ne20 gramu yetirairi. Svibirira ivo 10 maminetsi, 100º, kumhanya 1.

  7. Dhonza iwo mafirita, putsa iwo kumusoro uye chengetedza iwo netambo yekicheni. Zviise mudengu pamwe chete nezvimedu zve prawn. Isa dengu mukati megirazi uye chirongwa 2 maminetsi, 100º, kumhanya 1.

  8. Simudza dengu, wedzera zest, yakasimwa mazambiringa uye jisi reorenji. Isa dengu mukati uye chirongwa 4 maminetsi, 100º, kumhanya 1.

  9. Bvisa dengu uye kusefa zvirimo mugirazi pamusoro pembiya. Tichiri kugadzira muto, chengetedza iwo chete mapopu, ma prawns uye yegoridhe gariki mukupisa.

  10. Isa majusi kumashure (pasina gariki kana mazambiringa akaomeswa) mugirazi. Chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 2.

  11. Nyora muto, wedzera iyo yakasara yetirairi uye woitazve chirongwa Maminitsi mashanu, tembiricha yeVaroma, kumhanya 2 asi panguva ino pasina beaker.

  12. Pareti isa mubhedha wegarlic uye mazambiringa. Pamusoro nemapopietas uye ma prawns. Mvura nemuchero wecitrus kana kuita mutsetse unoenderana nemubhedha semufananidzo.

Kufanana neTM21

TM31 / TM21 zvakaenzana

Mamwe mashoko - Mbatatisi yekushongedza


Tsvaga mamwe mabikirwo e: Navidad, Hove

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