Chickpea uye monkfish saladi ne tahine mayonnaise

Iwe haugone kupotsa iyi recipe inonaka: chickpea uye monkfish saladi ne tahine mayonnaise. Sekutangisa kana kunyangwe sekudya kwemanheru icho chikafu chakakwana. Tichadya nyemba nenzira ine utano uye yakapfava uye isu tinotora mukana wekupedza zororo rehove dzakabikwa dzatinadzo.

Kwedu, isu tinotora mukana weiyo monkfish diki kubva kune rimwe zuva kugadzirira: monkfish mumucheka wakasvibira nemaprawoni uye marimu.  Asi zvirokwazvo, chero hove inogona kutishandira seye hake, cod, sea bream, salmon ...

Kune ino resipi isu yatiri kushandisa zvakagadzirwa nemakaniAsi kana iwe uchida kubika huku dzako, enda kumberi futi. Tiri zvakare kuipa zvakasiyana kubata ne Chiedza tahine mayonnaise, iyo yatichazogadzirira zvakajeka, kunyange hazvo iwe uchikwanisa kugadzirirawo nenzira yechinyakare, tinokusiira mbiri sarudzo.

Iyi zvakare ndeimwe yemamwe mabikirwo aunowana nekufamba kwenguva, saka ndinokurudzira kuti ugadzirire kana iwe uine nguva zvishoma pamberi, ichave inonaka kwazvo!

Chickpea uye monkfish saladi ne tahine mayonnaise

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Inonaka chickpea uye monkfish saladi ine tahine mayonesi, yakakwana sekutanga kana kudya kwemanheru kudya zvine mutsindo nenzira yakajeka uye yakajeka.

• Irene Arcas

• Kushumira: 4

• Nguva yakazara:

Zvimwe

• 1 hari hombe yehuku dzakakangwa (400 g approx.)
• 100 g yeonikisi muzvidimbu
• 100 g tsvuku tsvuku
• 100 g yemhiripiri yakasvibirira
• 2 clove yegariki
• chitsama chemashizha matsva eparsley
• 10 maorivhi akasungirirwa (girini kana nhema, kune zvaunofarira)
• 8 mapundu muvhiniga
• 1 svikiro nyanya
• 10 g sherry vhiniga
• 50 g mafuta omuorivhi
• 1 / 2 supuni yemunyu
• pini yekumini powder
• tsinya yepepuru tsvuku
• 100-200 g yehove yakabikwa
• 2 mahwendefa makuru emayonnaise
• 1/2 teaspoon lemon
• 1/2 teaspoon ye tahine

Kugadzirira

1. Tinoisa nhokwe mundiro.

2. Isa hanyanisi, mhiripiri, gariki, parsley, maorivhi uye mapundu mumugirazi. Tinocheka Masekonzi mashanu, kumhanya 3. Isu tinodurura pamusoro pembudzi.

3. Isai madomasi, mafuta, vhiniga, paprika, kumini uye munyu mugirazi. Kubvarura 30 masekondi, kumhanya 10 uye udururire pamusoro pembesa.

4. Pasina kugeza girazi, wedzera mayonesi, ndimu uye tahini. Isu tinosanganisa Masekondi makumi matatu, kumhanya 5 3/1. 

5. Isu tinoisa saradhi pane yekushandira ndiro (kana munhu anoshumira mhete), tinoisa hove mumaflakes pamusoro. Dururirai kiyipuni diki yeiyo tahine mayonnaise pamusoro pehove. Isu tinodiridza ne drizzle yemafuta, mhiripiri kuravira (sarudzo) uye kushumira.