Nhasi ndanga ndichida kukuratidza imwe yandinofarira madhishi sekutanga Holy Week nemamwe epics egore. Iyo yakapfava saladhi, iyo yatichagadzirira mune chete 5 maminitsi, uye ndiko kutanga kwakakwana kuisa zororo iri. Iyo inonakidza chickpea uye sipinachi saladhi ine yakaoma-yakabikwa zai vinaigrette, senge iyo Mayra akatiunzira muhope yake ye chickpea saladhi nemonioni kupfeka, asi kwatinozowedzera kubata uko izvo zvinongedzo zvekuwedzera zvinopa.

Iyo chickpea nesipinashi saladi ine yakaoma-yakabikwa zai vinaigrette iri nyore kwazvo kugadzira uye unogona kusiya saradhi yakagadzirirwa kune rimwe divi uye vinaigrette kune rimwe woisa pamwe chete panguva yekudya. Iwe unogona zvakare kushandira vinaigrette muchaya chemuto uye rega mumwe nemumwe aise huwandu hwavanoda.

Chickpea uye sipinashi saladhi ine yakaoma-yakabikwa zai vinaigrette

Dhinda recipe

Chengetedza resipi

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Iyo yakakwana yekutanga yeIsita: chickpea nesipinashi saladi yakashongedzwa neyakaomarara-yakabikwa mazai vinaigrette. Nyore uye mumaminetsi mashanu chete.

Irene Arcas

Recipe mhando: salads
Makorori: 250
Kushumira: 4

Kubika nguva: 5M
Nguva yakazara: 5M

Zvimwe

400 gr yenyuchi dzakabikwa (ini ndaishandisa yakatobikwa imbwa)
6 mazai akabikwa
200 gr yemashizha esipinashi matsva (iwo anotengeswa mune firiji yakarongedzwa saradhi chikamu)
60 gr mhandara yemafuta emuorivhi
Sal
20 gr vhiniga

Kugadzirira

Isu tinodurura mvura kubva kunhokwe uye kuisuka pasi petap.
Bvarura mazai uye cheka 4 muzvimedu. Kubva kune mamwe maviri isu tichaenda kunotora iyo yolk (iyo yatinozochengetedza kugadzira vinaigrette) uye kutema vachena.
Muchidimbu tinoisa mashizha espinashi, pamusoro tinoisa nyemba uye tinokomberedza nemashizha ezai akaomeswa uye machena akachekwa.
Mugirazi re thermomix tinowedzera munyu, mafuta, vhiniga nemazai. Takabvarura 30 masekondi, kumhanya 4. Tinopfekedza saladhi nemusanganiswa uyu.