Tese tinomuda chingwa. Nekudaro, nekuda kwekunakirwa kwemavara uye nechingwa, chinhu chimwe chete ichi chinoitika. Mumusika tinogona kuwana infinity yemhando dzakasiyana. Zvisikwa zvakagadzirwa nemidziyo yakasiyana uye nzira dzekubika. Nhasi ndinokuunzira chingwa cheavo vanoda iyo crumb izvo, mukuwedzera, tinogona kuita nenzira inosanganisa mune yedu thermomix. Pano iwe une chingwa chakabikwa nembeu dzepoppy izvozvo zvichashamisa avo vasati vazviziva.

Zvakawanda sekuchinja kwedu zvigadzirwa zve mukanyiwa Isu tinoziva kuti kazhinji, mushure mekusimudza, iyi misa inoenda yakananga ku choto kuibika. Zvingwa zvinopfuura nepachoto kazhinji zvine bark crispy, zvinoenderana nerudzi rwe upfu uye nguva dzekubika

Iyi recipe ndeyevaya vanoda zvingwa zvechingwa kupfuura kudarika. Icho chingwa chipanje uye chaizvo Tender Inogona kutorwa sezvinoitwa kana kushongedzwa. Nzira mbiri idzi dzinonaka.

Wakambozviedza here? Kana zvisiri, ndinokukurudzira kuti udaro.

Ngatiendei nevhidhiyo uye neresipi!

Vhidhiyo yeeresipi Chingwa chakabikwa nembeu dzepoppy

Semazuva ese pano ndinokusiira a vhidhiyo-dzidziso pamwe nematanho ese ekutevera kusimudzira izvi chingwa chakabikwa Saka akapfuma. Chinhu chega chauchazoshandisa nguva yako kumirira kuti mukanyiwa usimuke, izvo zvakakosha kuti chingwa chimuke nemazvo uye chigare chakapfava uye chinyoro. Iwe uchaona kuti zviri nyore sei kuita neThermomix.

Unofungei? Ndinovimba wakazvifarira zvakanyanya!

Kana zvirizvo, usakanganwa kusiya chigunwe kumusoro mu vhidhiyo uye nyorera kune mugero kana usati watove. Saka iwe unenge wave kufambirana nezvose zviri kubika.

Tokuona svondo rinouya, vabiki!

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Chingwa chakabikwa nembeu dzepoppy. Imwe nzira yekunakirwa nekunakirwa kweye nguva dzose neimwe nzira yekubika

• jorge mendez

• Imba yekicheni: tradicional
• Recipe mhando: masasi
• Kushumira: 12

• Nguva yekugadzirira: 10M
• Kubika nguva: 2H
• Nguva yakazara: 2:10 p.m.

Zvimwe

• 150 g yemvura yemamineral
• 1 sachet ye mbiriso yemubiki (5 g) kana 15 g ye mbiriso nyowani
• 250 g yeupfu hwesimba
• 2 tablespoons poppy mbeu
• 1 tablespoon yemunyu.

Kugadzirira

1. Kutanga tinosanganisa mvura nembiriso. Isu tinosuma zvese zvinoshandiswa mugirazi uye chirongwa 2 maminetsi, 40º uye kumhanya 2.

2. Ipapo, tinodurura hupfu, mbeu dzepoppy uye munyu uye tinokanya nehurongwa Makumi maviri nemasekonzi makumi maviri pa spike kumhanya.

3. Paunenge uchikanya, gadzira dhishi rinokwana mumudziyo wevaroma. Tinoizora mafuta mashoma uye tinochengetedza.

4. Kana tangova nehupfu, tinoiisa pahwendefa uye tovhara nemucheka kweawa imwe kusvikira yapetwa kaviri muhuwandu.

5. Mushure menguva iyoyo, tinowedzera 1 litre yemvura kugirazi. Isu tinoisa varoma mudziyo pamwe nendiro mukati. Isu tinoifukidza uye chirongwa 45 maminetsi, varoma tembiricha uye kumhanya 1.

6. Zivhura nokungwarira kuti tisazvipise toisa chingwa pachirahwe kusvikira chatonhora. Pakangotonhora isu tinocheka muzvidimbu uye tinogona kunakidzwa nazvo.