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Chingwa chakakora chinonamira

Masasa210 maminitsi18 vanhu135 makarori
1/52/53/54/55/5 (32 mavhoti)
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kubudikidza Ascen Jimenez

Handizivi kana iwe wakamboita chingwa chinonamira, inonziwo grissini. Ini ndinopa zano yekuti munhu wese anofarira zvakanyanya, kunyanya vana.

Muvhidhiyo iwe unogona kuona maitiro ekugadzirira iyo mukanyiwa muThermomix. Ndakaisa teaspoon ye Maruta, chinongedzo chandinofarira kushandisa muchingwa. Chii chausina chimera? Mune ino kesi iwe unogona kutsiva iyo ne teaspoon ye miel.

Kuumba ivo zvakare kuri nyore. Usazeze kuudza vana kuti vakubatsire padanho iri, ivo vachada kukubatsira iwe.

Chingwa chakakora chinonamira

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Chingwa chakakora chinonamira
  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: masasi
  • Makorori: 135
  • Kushumira: 18
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 3 g poda (kwete nyowani)
  • 160 g yemvura
  • 1 teaspoon malt
  • 400 g yeupfu uye zvimwe zvishoma kune hob
  • 50 g yemamwe maorivhi emhandara emafuta
  • 30 g yenguruve
  • Munyu (pakati pe5 ne10 gramu)

Kugadzirira

  1. Isu tinoputsa mbiriso nemapuniki maviri emvura (ona vhidhiyo).

  2. Isu tinoisa mvura, mbiriso uye chimera mugirazi. Isu tinoronga Maminetsi matanhatu, 3º, kumhanya 37.

  3. Wedzera hupfu, maorivhi, bota uye munyu. Isu tinoronga 3 maminetsi, spike kumhanya.

  4. Isu tinoisa mukanyiwa pamusoro pebasa uye unoumbana nemaoko. Isu tinoisa bhora redu rehupfu mumudziyo, tifukidze nefirimu uye rega riwedzere kwemaawa maviri.

  5. Mushure menguva iyoyo takaisa mukanyiwa pakaunda. Tiri kutora zvikamu zvidiki uye kugadzira matanda, sezvinoonekwa muvhidhiyo.

  6. Tiri kuisa matanda edu echingwa mutireyi yekubheka yakafukidzwa nebepa rekubheka.

  7. Bika pana 190º (preheated oven) kwemaminitsi makumi maviri nemashanu.

Mamwe mashoko - Brioche chingwa ne yogati neuchi


Tsvaga mamwe mabikirwo e: Anopfuura makore matatu, Mukanyiwa uye Chingwa

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