Kurumidza orenji chingwa

Iwe haungambo fungidzira kuti izvi chingwa kunze zvakanyanya nyore. Inozivikanwa se "chishamiso chingwa" "Chingwa chevatangi" o "Chingwa mu pyrex", izvo hazvidi kuviriswa kana kupisa preheated. Inoiswa muhomwe yekubheka kana mumudziyo weovheni ine muvharo (mhando Pyrex), uye sekunge kana nemashiripiti, iri basa rehunyanzvi rinoonekwa. Asi mune ino kesi, isu takaipa iyo kumonyoroka uye kuigadzirira iyo neranjisi kuravira, yakanakira iyo Sanganisa pamwe chizi kana foie (Uye kana iwe uri unotapira senge mumba mangu, ivo vakatorawo nebhotoro nejamu !!).

Iyi yekubheka yakadzidziswa kwandiri nemuridzi wangu weThermomix, Concha, wandinotenda kubva pano kuti andiunze kune ichi mufaro wechokwadi.

Ndinokurudzira imi mose munotya kugadzira chingwa kuti muite saizvozvo, haina kana mhosva inogona kuitika uye mhedzisiro yacho inoshamisa. Zvinongotora chete Maminitsi mashanu ekugadzirira mukanyiwa uye nezve 45 kubheka, hapana chimwezve. Haufanire kufugama, haufanirwe kuirega ichisimuka, haufanire kuita chero chinhu. Ingoiisa muchoto uye unakirwe nekuiona ichikura painobika uye inogocha. Wakagadzirira here?

Kurumidza orenji chingwa

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

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Chingwa chakanakira vatangi, zviri nyore kwazvo, nekunaka kweorenji. Yakagadzirira mumaminetsi makumi mana nemashanu, isina mbiriso, zvakanaka kuti uperekedze foie uye chizi.

• Irene Arcas

• Imba yekicheni: mazuva ano
• Recipe mhando: masasi
• Makorori: 75
• Kushumira: 6

• Nguva yekugadzirira: 5M
• Kubika nguva: 45M
• Nguva yakazara: 50M

Zvimwe

• 50g shuga
• 2 madiki maorenji (170-200 g approx), yakanyatso svuurwa, isina chero chena chikamu kana mhodzi
• Mvura inosvika 270 g (ex: 200 g yeorenji uye makumi manomwe emvura)
• 25 g yembiriso yakatsikwa yemubiki
• 450 g yeupfu
• 1 pini yemunyu
• 15-20 g EVOO

Kugadzirira

1. Isa shuga mugirazi ugopwanya Masekondi gumi nekumhanyisa 10-5-7.

2. Wedzera ganda reorenji (chete chikamu chine ruvara) uye pfapfaidza panguva imwechete uye tempo. Takabooker.

3. Isu tinoisa maorenji, kuyera (uye tobva tawedzera pahuremu uhwu mvura -yakazara 270g-) ndokupwanya mukati kumhanya 5-7-10.

4. Isu tinowedzera mvura kupedzisa huremu hwakaratidzwa. Isu tinoronga 1 miniti, tembiricha 37 °, kumhanya 1.

5. Wedzera mbiriso, hupfu, munyu wemunyu, shuga yakachengetwa uye mafuta. Isu tinoronga Masekonzi mashanu, kumhanya 10.

6. Tevere, isu tinoronga 3 maminetsi, Spike kumhanya.

7. Isu tinoburitsa, tinokanya zvishoma uye tinogadzira bhora nemaoko edu, tichiipa chimiro chechingwa uye kuita mamwe maronda ekuravira. (Takaita grid chimiro).

8. Paridza mafuta mashoma pamativi ese nekusasa hupfu hushoma. Isu tinobheka 180º kupisa kumusoro uye pasi kwemaminitsi 40-45 neovheni ASINA kupisa.

Notes

Tarisa chako choto. Ino nguva inoratidza. Unofanirwa kubvisa chingwa kana chakanwiswa nechokunze uye chakura zvakakwana.

TM21 zvakaenzana