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Sponge keke ine matsvuku ma berries

Snack50 maminitsi12 vanhu230 makarori
1/52/53/54/55/5 (21 mavhoti)
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kubudikidza Ascen Jimenez

Iri keke dzvuku remichero ndechimwe chezvatinogona kudaidza kuti chitadzo chidiki. Iva mafuta, kwete bata, uye inozivikanwa nekusanyanya kutapira. Ndakaisa shuga chena mukati mayo asi kuti inyatsoita "hutano" unogona kuitsiva neshuga yese nzimbe.

Tichashandisa mabriji echando. Kana iwe uchirangarira, vabudise kunze kweawa usati watanga recipe. Imwe sarudzo ndeyekushandisa ma berries asina mvura nekuanyorova pakutanga.

Ive nekuchenjerera nekuti, nyangwe yanhasi inotapira isina butter, ine mukaka. Kana iwe usingakwanise kuidya, usazeze kuitsiva iyo yemukaka waunofarira wemiriwo. Ini ndinokusiya iwe link kune imwe isina dairy keke kana iwe uchida kuyedza zvakare: yakasikwa orange juice chipanje keke

Sponge keke ine matsvuku ma berries

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Keke hombe rehombodo: hapana bota uye kwete zvakare kutapira. Yakanakira mhuri yese.

  • Ascen Jimenez
  • Recipe mhando: snack
  • Makorori: 230
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 130g shuga
  • 90 g yemafuta ezuva
  • 300g mukaka
  • 300 g yeupfu
  • munyu wemunyu
  • 1 hamvuropu yerudzi rwehumambo yekubheka mbiriso (15 g)
  • 200 g mabriji echando

Kugadzirira

  1. Isu tinozora izvi isiri-tsvimbo kana nebhotoro neupfu hudiki chigayo chemasendimita makumi maviri nemaviri pakureba. Tinochengetedza.

  2. Isu tinopisa huni kusvika ku200 °.

  3. Isu tinoisa shuga, mukaka nemafuta mugirazi. Isu tinoronga 15 masekondi, kumhanya 4.

  4. Wedzera furawa, munyu uye mbiriso. Isu tinoronga 30 masekondi, kumhanya 4.

  5. Wedzera michero tsvuku uye sanganisa zvese neiyo spatula.

  6. Isu tinoisa mukanyiwa muforoma yedu yakazorwa mafuta.

  7. Bika pa200 ° kwemaminitsi gumi. Isu tinodzikisa tembiricha kusvika ku 10 ° uye tinoramba tichingobheka kwemamwe maminetsi makumi mana.  Tisati tamboibvisa muchoto tinotarisa nekamuti ke skewer kuti kaitwa zvakanaka (tinobaya tsvimbo iri pakati: kana ikabuda yakachena inenge yagadzirira).

Mamwe mashoko - Kwete-tsvimbo yezvigadzirwa, Natural juisi jisi chipanje keke


Tsvaga mamwe mabikirwo e: Chikafu chine utano, Keke

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

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  1.   Imma akadaro
    inoita 5 makore

    Ndine mubvunzo, hauna mazai here? Mwanasikana wangu anorwara nemazai nemukaka, uye ichave yakanaka sarudzo

    Pindura Imma
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Ndizvozvo, Imma, hauna mazai. Uye iwe unogona kutsiva mukaka wemombe kune mumwe murivo. Ndinovimba unoifarira zvakanyanya 😉
      A kiss!

      Pindura Ascen Jiménez
  2.   Felix akadaro
    inoita 4 makore

    Ndakagadzira keke uye handina kurifarira. Inonaka sehupfu husina mbishi uye husina kana chinonaka.Pakati panga pasisina kubikwa, kunyangwe iine gumi min pa 10 ° uye 200 min. pa 50 °.

    Pindura Felix
    1.    Ascen Jimenez akadaro
      inoita 4 makore

      Mhoro, Felix! Ovheni yega yega yakasiyana ... pamwe zvaida imwe nguva kana tembiricha yakakwira. Chero zvazvingaitika, ndinokutendai nemhinduro yenyu. Ini ndinokusiira iwe link kune mamwe makeke zvakare nezvibereko: https://www.thermorecetas.com/articulos/9-bizcochos-con-fruta-fresca/
      Kumbundira!

      Pindura Ascen Jiménez