Tarisa mufiriji kana mumuchina wako, une ndimu, mukaka, mazai, chokoreti, shuga, furawa, mbiriso nemafuta emuorivhi? Kana mhinduro iri hongu, ramba uchiverenga nekuti iwe uchaona chii snack kupfuma iwe unogona kugadzirira munguva pfupi.

Chikamu chena chinonaka senge lemon nekuti yakakwenya ganda remucitrus uyu. Uye iyo yakasviba chikamu ine mashoma mabundu e chokoreti kuti avo vane zino rinotapira vari kuenda kunakidzwa nerunako.

Kana panzvimbo pekeke rechipanji iwe uri kufunga kugadzirira keke, ini ndinokurudzira iyi ine chokoreti uye ricotta, zvakare iine bata nyowani wemonimu. Izvo zvinongedzo zvakafanana kunyangwe iwe uchizoda ricotta, kirimu uye bota.

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Yakagadzirwa nezvinhu zvakapusa, zvine hutano izvo isu tese zvatinowanzo kuve nazvo kumba. Keke rinonaka rechipanji, rine machokoreti machipisi, uye rakanakira tudyo.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: snack
Makorori: 290
Kushumira: 12

Kubika nguva: 1H
Nguva yakazara: 1H

Zvimwe

2 huevos
180g shuga
315g mukaka
100 g yemamwe maorivhi emhandara emafuta
400 g yeupfu
30 g yehupfu inovava yekocoa
16 g mbiriso yekubheka
Ganda rehafu yemonimu
40 g yechokoreti yakavharwa

Kugadzirira

Isu tinopisa huni kusvika 170º.
Grate lemon peel ne akati wandei turbo kurova, kuisa chete yeyero chikamu mugirazi. Tinotora uye tinochengetedza.
Isu tinokwana shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga 3 maminetsi, kumhanya 3.
Wedzera mukaka nemafuta uye chirongwa 15 masekondi, kumhanya 3.
Wedzera upfu nembiriso uye chirongwa 6 masekondi, kumhanya 3.
Isu tinoisa hafu yehupfu muforoma yatinozove takazora kare. Ini ndashandisa korona chakuvhuvhu, iyo mhando ine buri pakati. Pane iwo machena mashoma tinowedzera zest yemoni uye toisanganisa nehukuru, ichitibatsira nekapu.
Kune imwe hafu yehupfu, iyo yatichiri nayo mugirazi, tinowedzera iyo 30 g ye chokoreti yeupfu. Isu tinosanganisa zvakare 6 masekondi, kumhanya 3.
Tine banga tinocheka fondente chokoreti uye ndokuwedzera kune chokoreti misa yatichangobva kugadzirira. Ne spatula, isu tinobatanidza chokoreti machipisi nehupfu.
Tevere tinoisa iyi chokoreti misa muforoma, pane chena misa yataisa kare. Nekamuti ke skewer tinosanganisa mashoma masasi ese.
Bika pa170º kwemaminitsi makumi mana.