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Sponge keke isina kuumbwa

Desayuno60 maminitsi12 vanhu380 makarori
1/52/53/54/55/5 (29 mavhoti)
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kubudikidza Ascen Jimenez

Rudzi urwu rwekeke risina chakuvhe rakanakira iyo chisvusvuro kana tudyo (iwe unofanirwa kuyedza yakanyorova mumukaka) uye ku mushure mekudya kupembera, nekopi yewaini inotapira.

Icho chinogadziriswa che yechinyakare inotapira kubva mudunhu reEmilia Romagna: iyo ciambella romagnola. Uye ini ndoti kuchinjika nekuti ndaisa anise uye muto wemandimu asi unowanzo gadzirwa nemukaka kana doro remuno rinonzi Sassolino.

Chinhu chinosekesa ndechekuti iyo misa yatinowana haina kuiswa muforoma. Tichaiisa yakanangana netireyi yekubheka iyo yatichave takazora mafuta uye kuzadza kana kufukidzwa negirosa rinodzivirira mapepa. Tichaimisikidza nemaoko akanyorova, tichigadzira mhando yechingwa chakapwanyika. Ipapo isu tichafanira chete kumwaya shuga pamusoro uye kuibika.

Edza izvi vhiki ino. Uri kuenda kuida.

Sponge keke isina hovhoni

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Chikafu chetsika kubva kuna Emilia Romagna chakagadzirwa nemidziyo yatinayo tese kumba. Nyore uye akapfuma kwazvo.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: desayuno
  • Makorori: 380
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yehukuru:

  • 200 g yeshuga (100 ne100)
  • 500 g yeupfu hwepastry (100 ne400)
  • 1 ndimu
  • 220g bota
  • 3 huevos
  • 1 envelopu yerudzi rwehumambo yekubheka mbiriso
  • 55 g yeaise liqueur
  • 15 g ndimu muto

Kushongedza:

  • Shuga chena
  • Matanda eshuga

Kugadzirira

  1. Isu tinopisa huni kusvika ku170º. Tinoisa pepa risinganyorwi nemafuta patireyi yekubheka.

  2. Isu tinoisa mugirazi 100 g yeshuga, 100 g yeupfu, ganda remoni (chete yero chikamu). Isu tinoronga 15 masekondi, kumhanya 10. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera bhotela, imwe 100 g yeshuga nemazai. Isu tinosanganisa nepurogiramu 5 masekondi, kumhanya 5.

  4. Wedzera imwe 400 g yeupfu, mbiriso, liqueur uye muto wemandimu. Isu tinoronga 30 masekondi, kumhanya 6.

  5. Isu tinoisa mukanyiwa wedu pakati petreyi, pabepa rekubheka. Isu tinonyorovesa maoko edu mumvura uye tinogadzira mukanyiwa, tichiumba mhando yechingwa chakapwanyika.

  6. Isu tinosasa shuga pamusoro uye, kana tiinazvo, zvakare tsvimbo dzeshuga, senge dzinoonekwa mumufananidzo.

  7. Bika kwemaminitsi makumi mana pa40º (kusvika goridhe). Isu tinoiburitsa muchoto uye regai itonhorere.

  8. Isu tinoshumira iyo yakatemwa kuita zvidimbu (yakanakisa kuita kuti ishandise banga rakasungwa).

Mamwe mashoko - Anise uye sinamoni mipumburu


Tsvaga mamwe mabikirwo e: International kicheni, Keke

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