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Nhasi ndiyo nzira yekuItaly. Ndiyo chirukwa chakazara ham uye chizi. Ehezve, iwe unogona kuzviita chero chaunoda zvakanyanya: chorizo, bhekoni uye chizi, tuna uye yakasikwa tomato, miriwo uye chizi ...
Pakutanga kwechingwa ichi Brioche ndiyo nzira yekuizadza. Ini ndinokusiira mamwe mafoto aine nhanho nhanho kuti usarasika mune tsananguro yandinokupa pazasi.
As the Hamu chingwa, Uku kuruka kwakakwana kana iwe uine chikafu kana chiitiko kumba. Zviri nyore kwazvo kutakura saka zvekushanya kana kutora Starter kumba kweshamwari zvinouyawo zvinobatsira. Uye zvechokwadi, yakakwana ye vana.
Iwe uchandiudza zvaunosarudza kuzadza kubva? Chokwadi iwe uri kutofungidzira izvo ...
Yakapetwa brioche chingwa kuruka
Inonaka, inochinjika uye yakanaka yakazadza kuruka yatichazoshamisira mhuri neshamwari. Tinogona kuisa mukati mezvinhu zvatinofarira zvakanyanya.
- Ascen Jimenez
- Recipe mhando: masasi
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Yehukuru:
- 250 mukaka
- 25 gr yembiriso yakatsikwa yemubiki
- 1 teaspoon yeshuga
- 1 zai (kana uri weergari kune mazai, usachiisa, zvinotaridzika zvakanaka)
- 550 g yeupfu hwesimba
- 50 g yemamwe maorivhi emhandara emafuta
- 10 g yemunyu
Zvekuzadza (ndinokuudza zvandakaisa mune ino kesi):
- 100 g yeparma parma (yakafanana neyedu Serrano ham)
- 100 g Asiago chizi
Kushongedza:
- 1 zai yolk kupenda chingwa (kana uri weergisi kumazai, unogona kutsiva nekamukaka kadiki)
Kugadzirira
Isu tinodurura mukaka nembiriso mugirazi uye chirongwa Masekondi 30, 37º, kumhanya 1.
Wedzera zvimwe zvese zvehupfu uye chirongwa maminetsi matatu, girazi rakavharwa, spike kumhanya. Isu tinoirega ichisimuka mugirazi (ine muvharo uye beaker iri) kweawa rimwe.
Iye zvino tava kugadzirira kuzadza. Isu tinoisa ham mune iyi kesi mugirazi uye nekukuya nehurongwa 5 masekondi, kumhanya 5. Isu tinoitora ndokuichengeta. Isu tava kuisa chizi nekukuya 5 masekondi, kumhanya 7. Tinozvibatanidza kune ham.
Mushure menguva yekusimudza, isu tinogona kungoipa chimiro (ona mufananidzo). Isu tinoiparadzira ne roller kuita rectangle. Isu tinoripatsanura kuita zvikamu zvitatu tichisiya chikamu chepamusoro chisina kuchekwa. Isu tinopararira kuzadza pane yega yega yezvidimbu zvitatu. Isu tinonyatsovhara chikamu chimwe nechimwe tichichipa chimiro chesilinda. Isu tinoita kurukwa.
Iye zvino tinoirega ikwire pakati pemaminitsi makumi matatu nemakumi matanhatu.
Tinopenda nezai rezai uye tinobika muhovheni yakapetwa kare pa200º kwemaminitsi angangoita makumi matatu.
Ndinovimba unoifarira!
Kufanana neTM21
Kwayaka: Italian bimby basic bhuku
Ehe, vanozvichengeta ... ehe, ivo vanodya pasta uye / kana mupunga mazuva ese. Usazeze, edza kuruka kwauchazonyatsoda !!.
Chinhu chakanaka pamusoro paMayra's meatballs. Pasina kupokana, chikafu chine hutano uye chinonaka.
Kutenda nekutitevera isu, Claudia
Kutsvoda!
Mhoro Encar,
Iwe unogona kutsiva iyo semi-yakaporeswa chizi. Iwe uchatitaurira kuti inotaridzika sei.
Kutsvoda!
Ini ndinofanira kubvuma kuti pandakangoona iwo mufananidzo wekuruka, mudumbu mangu makagomera, vapa pint. Hongu, ndine kusahadzika kwakawanda:
Paunoita chirukwa chaunoti unofanira kuchimirira kuti chivheneke kwechinguva, ndinofungidzira kuti panguva iyoyo chirukwa chichawedzera kunge mupikicha, ndechekuti ipapo ndinozviita nhanho nhanho uye hazviiti. buda zvakafanana. Kwaziso uye ndinotenda nezveresipi.
Mhoro Antonio,
Zviite nekuti zvichave zvakafanana kana zvirinani. Nekusimudza chirukwa chinowedzera muhukuru asi kana ichinyanya kukura iri muchoto.
Kutsvoda!
Hi, inoratidzika zvakanaka !! Ndine mubvunzo: zvinogona kuitwa husiku here? icharamba iri nyoro here?
Ndinokutendai,
Hongu, zvirokwazvo, Olga. Muchokwadi, ini ndinofunga yakatopfuma ...
Kutsvoda!
Ini ndinongoida! Tsananguro yacho yakanaka uye inoita kunge yakapusa kuita. Ndinozvinyora pasi nekuti ndinofanira kugadzira resipi iyi munguva pfupi… .Ndatenda
Ndinofara sei, Ester. Ndatenda nekutaura kwako. Ehe, zviri nyore kwazvo, isu tinongoda kutora nguva shoma yekuve mukicheni.
Kutsvoda!
Yakanaka kwazvo, ndakaigadzira nezuro uye yakabuda zvakanaka, sezvo ndisina kusarudza nezvekuzadza, ndakazadza mativi maviri neham uye chizi uye pakati ndakaisa chorizo nechizi. Yakashata, yakaipa, haina kukodzera kumatambudziko akaomesesa kana akareruka. Kutenda nemapikicha, kunyanya akacheka kuita kurukwa, zvaita kuti zvive nyore kwandiri.
Iko kuzadza kwakadii ... kunonaka sei!. Ndiri kufara kuti nhanho-nhanho yakubatsira iwe uye, pamusoro pezvose, kuti wakazvifarira. Kutenda nekutinyorera! Kusveta !!
Kana maItari aya ane zvakawanda zvekudzidza, hehe… Ndiri kufara kuti munhu wese akazvifarira, Silvia.
Ciao yakanaka!
NDOKUTENDA ZVIKURU!! HAKUNA ZVIMWE ZVIMWE SHOKO RINOKOSHA, RINONZI NGUVA DZINOGONESESA NEKUNZWA KWEMUFARO MUKATI MEDU YEDU YOKUBATSIRWA KUZADZISA CHINANGWA CHAKAFANANA SECHINODZANISWA APA NENZIRA INONAKA!
Ndatenda Marina, ndatenda nekutaura kwako uye nekuvimba kwedu mabikirwo.
Kumbundira!