(48 mavhoti)
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Iwe haugone kupikisa keke iri rizere nekushamisika. Chii chinoshamisa pazviri? Tinoziva kuti chokoreti, asi ine mapeya anonaka pakati pekeke responji kuitira kuti ugone kuishandisa sendiro yepadivi.
Iyi dessert iri nyore kugadzirira nematanho atinokuratidza neThermomix yedu. Iwe unofanirwa kuve nerectangular mold type Plum-Cake uye rega mashiripiti amuke.
Ziva vhidhiyo yedu yekuratidzira kuti usarasikirwe chero ruzivo rwekuita sei. Isu tinoda kuona kunakidzwa kwawakaita kugadzira makeke akanaka uye anonaka kudaro.
Chokoti keke nemaperesi
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 285
- Kushumira: 8
- Nguva yakazara:
Zvimwe
- 3 huevos
- 190 g yeupfu hwegorosi
- 120 ml omuorivhi kana mafuta ezuva
- 1 yakasikwa yogati ye125 ml
- 60g shuga
- 8 g poda yekubheka
- 35 g unsweetened cocoa powder
- 3 musangano pears
- 10 g yebhota rakapfava kuti ripararire pane mold
Kugadzirira
Mugirazi yedu yeThermomix tinoisa butterfly. Wedzera mazai matatu uye 3 g shuga. Tinozvironga Maminetsi matanhatu pa6 ° nekukurumidza 37.
Kana tapedza uye tisina kuita chimwe chinhu, tinodzokera kune imwe purogiramu Maminitsi matanhatu (pasina tembiricha) uye kumhanya 6.
Tinosimudza chivharo uye tinocherechedza kuti huwandu hwayo hwakapetwa kaviri uye mazai akacheneswa sei. Wedzera 190 g yehupfu hwegorosi, 120 ml yemafuta, 8 g yehupfu hwekubikira uye 35 g yecocoa powder. Takazvirova zvese Masekonzi mashanu pakumhanya 6.
Tinopisa ovheni kusvika 200 ° nekupisa kumusoro uye pasi. Zora mold nebhota.
Shamba uye peel mapeari. Hatizobvisi chikamu chepakati kana muswe wepamusoro. Tichacheka chigadziko zvishoma kuitira kuti vagone kubatwa zvakanaka.
Tinoisa mapeari mukati me mold apo anofanirwa kuparadzaniswa. Tiri kudururira musanganiswa wekeke pakati pemativi nemakomba ose. Tinofanira kuita kuti zvienzane.
Tinoisa muchoto pakati pepakati pemaminitsi gumi nematanhatu ne16. Woiburitsa wosiya itonhore usati wabvisa.
Tichaona kuti kuchekwa kwakanaka sei kana tichiita mukati mepeya. Ikeke raunogona kuperekedza ne chokoreti muto. Kana kana uchida uye usati wacheka, unogona kuifukidza nefondant chokoreti kana kumwaya icing shuga kana cocoa poda.
