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Chokoreti bhomba

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kubudikidza Ascen Jimenez

Chokoreti bhomba

Tichagadzira dhizeti inonaka soletill makekea kubva kune rimwe zuva: a chokoreti bhomba.

Kune avo vane shungu nezve chokoreti chokwadi unoifarira. Ini ndagara ndakuyambira, iyo yemukati yakanyatso kuumbika, yakafanana nechokoreti hombe pane mousse, asi ndinoziva kuti kune vamwe hazvizove dambudziko ...

Uye zvekunze, unogona kuzvishongedza sezvaunoda. Na "pegotitos" ye akazvarwa Inotaridzika zvakanaka uye iri nyore kwazvo. Zvakare, izvozvi kuti Halloween yave kusvika, kana iwe ukaisa maziso mashoma pairi usati wayityora, unogona kuendesa bhomba rako kunge mweya unonakidza kwazvo.

Sedzimwe nguva, ndinokusiira mafoto enhanho nhanho kuitira kuti zvikubatsire kududzira tsananguro yandinokupa nekunyora.

Ndinovimba unoifarira!

Chokoreti bhomba

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Dessert inoshamisa, yakaratidzwa zvakanaka uye yakapusa kugadzira. Chokoreti, kirimu, makeke echipanji ... akasanganiswa pamwe chete vanova bhomba rechokoreti.

Chokoreti bhomba
  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Kufukidza muforoma:

Kuti unyorove makeke:

  • 100 g rum
  • 200 g yemvura
  • (Kana uine vana kumba kana usingade kunwa doro, unogona kutsiva isina-doro sirafu)

Kune iyo truffle mousse:

  • 5 varungu vezai
  • 1 pini yemunyu
  • 4 madonhwe evhiniga
  • 5 mazai emazai
  • 100g shuga
  • 400 g yechokoreti fondant
  • 250 g bota mukamuri yekupisa

Kushongedza:

  • 500 g yekwapurwa kirimu (500 g yekurova kirimu, 80 g yechando -kana shuga chena, uye tinoishandura ikaita girazi, uye 1 kikapu chePhiladelphia chizi)

Kugadzirira

  1. Isu tinodira mvura uye ramu mundiro umo makeke anogona kunyikwa.

  2. Kune rimwe divi, tinogadzirira mbiya yemasendimita makumi maviri nemaviri (tarisa mumidziyo yako yekicheni nekuti inogona kukoshesa mbiya yesaladi kana mbiya yaunoshandisa kubika). Isu tinovhara mukati mayo nekuputira kwepurasitiki (tinogona kushandisa zvidimbu zvakati asi zvakakosha kuti tivhare zvese). Iye zvino tave kuisa makeke akagezwa musanganiswa yemvura uye rum.

  3. Isu tinoisa shavishavi pane mashizha uye tinowedzera mazai machena, munyu uye madonhwe evhiniga. Isu tinokwidza izvo clearings kusvika padanho rakasimba chando, programming Maminetsi matanhatu, kumhanya 5 3/1. Isu tinobvisa mundiro uye tinochengetedza.

  4. Pasina kugeza girazi uye nefufuturu pane mashizha, wedzera yolks neshuga uye chirongwa Maminetsi matanhatu, kumhanya 6 3/1. Isu tinotora imwe ndiro hombe uye tinochengeta.

  5. Isu tinobvisa shavishavi kubva pamashizha, wedzera chokoreti uye woiisa nekugadzira Masekonzi mashanu, kumhanya 10. Isu tinodzikisa zvakasara zvemadziro uye chirongwa 3 maminetsi, 50º, kumhanya 2.

  6. Tinowedzera bhotela uye chirongwa Masekondi gumi, kumhanya 10. Isu tinodurura musanganiswa uyu mundiro umo maive nemazai ane shuga nekusanganisa zvakanaka.

  7. Ipapo tinosanganisa avo vakarohwa mazai machena atakange tachengeta pakutanga mumabatch maviri, tichifamba nenzira yekuvharika kusvikira tawana musanganiswa wakafanana.

  8. Isu tinodururira mousse muforoma kwataive tamboisa makeke echipanji. Kana tangoisa mousse isu tinofanirwa kuifukidza nemakeke asara, nekuvagezawo mumusanganiswa wemvura uye rum. Isu tinovhara nefirimu yakajeka uye tinochengetera mufiriji.

  10. Kana isu tisina icing shuga, isu tiri kuzotanga kuzviita, tichimenya 80 gr yeshuga chena mukufambira mberi 5-10 kwemasekondi makumi matatu. Ngwarira, girazi rinofanira kunge rakaoma. Isu tinobvisa shuga uye tinochengetedza.

  11. Isu tinosuka uye kutonhodza girazi (nemvura inotonhorera kana nekucheka mamwe madzihwa echando atinozorasa) -kuitira kuti girazi nekirimu zvive zvinotonhora zvakanyanya kuti zvikwire zvakanaka.

  12. Isu tinoisa shavishavi pamakasi uye kirimu mugirazi -kana isu tichiwedzera 1 kiyipuni yePhiladelphia chizi kirimu yedu inozonyanya kuenderana-. Isu tinoisa iyo Thermomix kushanda mukati kumhanya 3 1/2 isina programming nguva. Kana yagadzirira, tinomisa muchina uye nekuwedzera iyo icing shuga. Isu tinobatanidza shuga nekirimu kutibatsira neiyo spatula, nekufukidza mafambiro.

  13. Isu tinodurura kirimu muhomwe yepastry ine kamuri rakamonerwa uye toichengeta mufiriji.

  14. Isu takasunungura keke. Kuti tiite izvi, tinobvisa purasitiki iyo yatakafukidza batch yekupedzisira yemakeke, toisa ndiro pamusoro peforoma uye toshandura keke kuti izarure. Ipapo tinobvisa kuputira kwepurasitiki kwatakaisa pakutanga.

  15. Isu tinoshongedza nekwapurwa kirimu uye tinopedzisa kuishongedza sezvatinoda: nechokoreti shavings, kumwaya necocoa poda ... kana kuisa maziso maviri kuishandura kuita mweya unonaka.

Kufanana neTM21

Mamwe mashoko - Soletilla mabhisikiti
Kwayaka: Pastry uye pastry ine Thermomix

Tsvaga mamwe mabikirwo e: Asingasviki 1 1/2 maawa, Desserts

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

*

*

  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Ana Valdes akadaro
    inoita 12 makore

    Wow!

    Pindura Ana Valdés
    1.    acenjimenez akadaro
      inoita 12 makore

      Hongu Ana… akanaka kwazvo.
      Kutsvoda kwakawanda !!!

      Pindura AscenJimenez
  2.   acenjimenez akadaro
    inoita 12 makore

    Mhoro Tefesa,
    Zvakanaka. Zviri zvekunyungudutsa chokoreti. Kamwe ikanyungudika ndipo patinowedzera iyo bota.
    Ndinovimba unokurudzirwa kuti uzviite uye, pamusoro pezvose, kuti unozvida.
    Kutsvoda!
    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  3.   acenjimenez akadaro
    inoita 12 makore

    Mhoro Karina,
    Mune yangu futi, asi sezvo ini ndanga ndisingavimbe nezvakawanda kuti ndisazivikanwe nekunyudza muforoma mumvura inopisa, ndakauya neizvi. Nenzira iyi tinova nechokwadi chekuti inobvisa zvakanaka hongu kana hongu.
    Enda kumberi uye uigadzirire sezvo ipfuma kwazvo.
    Kutsvoda!
    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  4.   acenjimenez akadaro
    inoita 12 makore

    Chii chaizvo chaunoda Ana? Iyo nzira yemabhuruki makuki, ekushongedza mazano ... Zuva rinotevera ini ndichaburitsa mamwe akakosha ebhata makuki eHalloween, handizive kana vachigona kukushandira ... Iwe undiudze.
    Kutsvoda!
    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  5.   acenjimenez akadaro
    inoita 12 makore

    Mhoro Patricia,
    Zvakanaka, chokwadi ndechekuti ini handina kuzviedza. Ini ndinofungidzira iwe unogona kuvashambidza mumukaka neshuga (kupisa musanganiswa kuti shuga inyungudike zvakanaka). Hazvifanirwe kutaridzika zvakashata ...
    Ehe, vadzika mune chimwe chinhu nekuti zvikasadaro ichave yakaoma kwazvo.
    Kusveta !!

    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  6.   acenjimenez akadaro
    inoita 12 makore

    Izwi rakanaka sei kutsanangura iri keke!
    Ndatenda nekutaura kwako. Kusveta !!

    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog:
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez
  7.   acenjimenez akadaro
    inoita 11 makore

    Zvingave zvinoshamisa kupfuma pauri! Ndiri kufara Orleva, zvirokwazvo iwe wakashamisa mwanakomana wako uye zvakare zvakanyanya chocolatiers.
    Ndatenda nekutitevera uye nekomendi yako!

    Vhotera isu muBitácoras Awards. isu tinoda vhoti yako yeakanakisa Gastronomic Blog: 
    http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1

    Pindura AscenJimenez