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Chokoreti isina-girateni uye makuki ekofi

Desayuno161 maminitsi30 vanhu approx70 makarori
1/52/53/54/55/5 (79 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Aya chokoreti brown makuki ane fluffy uye yakapfava magadzirirwo izvo zvichafamba zvakanaka kwazvo nekofi yako kana kufarira infusion.

Chikafu chidiki chisina guteni, chizere nekuravira uye nuances iwe yaunogona kushandisa kwekudya kwekuseni kana sehombodo uye kunyange kuishandisa Kuperekedza mamwe madhiri anosanganisira ice cream kana custard.

Nguva pfupi yadarika yakandipa na sanganisa chokoreti nekofi uye, nokutendeseka, ndinoona chiri musanganiswa mukuru nekuti ndinogona Nakidzwa nemavara maviri pasina kumborega chero.

Chokoreti isina-girateni uye makuki ekofi

Dhinda recipe
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Mamwe makuki akapfava kuti unakirwe kwekudya kwekuseni kana senge chidya.

Chokoreti isina-girateni uye makuki ekofi
  • Mayra Fernandez Joglar
  • Recipe mhando: desayuno
  • Makorori: 70
  • Kushumira: 30 approx
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 30 g yakasviba chokoreti
  • 60 g bota
  • 80g coconut shuga
  • 3 huevos
  • 100 g yeupfu-isina hupfu (ona recipe)
  • 100 g yeupfu hweamondi (ona recipe)
  • 5 g yekofi yakasungunuka
  • 1 pini yemunyu

Kugadzirira

  1. Isu tinoisa chokoreti uye bota mugirazi. Isu tinozvinyungudutsa nehurongwa 4 maminetsi, 55º, kumhanya 1. Isu tinoongorora kuti zvese zvinoshandiswa zvanyungudika, bvisa mundiro uye chengetedza.

  2. Pasina kugeza girazi, tinoisa shavishavi pane mashizha uye tinowedzera mazai neshuga. Takarova panguva 3 maminetsi, 37º, kumhanya 4.

  3. Tevere isu tinoronga zvimwe 3 maminetsi, kumhanyisa 4 asi ino nguva isina kupisa.

  4. Tichiri kusanganisa hupfu husina guten nekofi yakasungunuka, hupfu hwealmond uye munyu.

  5. Pakupera kwenguva, tinowedzera chokoreti musanganiswa watakachengetera nekusanganisa Masekonzi mashanu, kumhanya 30.

  6. Wedzera musanganiswa weupfu uye sanganisa zvakare panguva Masekonzi mashanu, kumhanya 30.

  7. Bvisai mundiro, vharai nendiro kana mupurasitiki uye regai igare mufiriji kwemaawa maviri.

  8. Nguva yekuzorora isati yapera, tinopisa huni kusvika ku170º nekupisa kumusoro uye pasi.

  9. Nedispuni chipunu, tinotora zvidimbu zvehupfu uye tinozviisa patray ine pepa rekubheka kana pepa resilicone. Izvo zvikamu hazvifanirwe kunge zvakakura uye isu tinofanirwa kuzviisa zvakanyatsoparadzaniswa nekuti zvinowanzo wanda zvakanyanya.

  10. Isa muchoto uye bika kwemaminetsi gumi nemashanu kana kusvika makona atanga kuve akawedzera goridhe.

  11. Isu tinobvisa, rega kutonhorere maminetsi mashoma uye tobva tavapfuudza kune rack kuitira kuti vapedze kutonhodza zvachose.

Mamwe mashoko - Kofi uye cocoa flans

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Mazai, Keke, Muriwo

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