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Keke rechokoreti

Kudya170 maminitsi8 vanhu450 makarori
1/52/53/54/55/5 (13 mavhoti)
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kubudikidza Ana Valdes

keke rechokoreti

Pombi yekunakidzwa yevanoda ve chokoreti. Saizvozvowo iri keke rine matatu akasiyana maitiro. Iyo yakazara compact, senge chokoreti, asi kumucheto kune spongy; pakati, kirimu; uye iyo yekuvhara, yakasimba. Iyo inonaka, inoyedza, uye inotadza. Unogona kuzviita na chokoreti yakasviba kana iwe uchida iyo yakanyanya kunaka kana ne chokoreti yemukaka. Unogona kunyange kurivhara naro Chokoreti chena yekuvhara uye uwane pasi payo nhema nhema.

Ehe, iri hypercaloric, haina kukodzera kwazvo panguva ino yegore achangopera Krisimasi, asi ini ndakazviitira iyo mazuva ekuzvarwa yevana vangu uye ivo (nerombo rakanaka uye kuti inoenderera seizvi kwemakore mazhinji) vachiri kuverenga macalorie kana kuida. Chavanoverenga makore. Vanotosimudza minwe yavo midiki mitatu. Iye mukomana aida keke yechokoreti (totolate, anodaro) uye musikana, keke repingi. Ndakamuita wedu yogati keke nemichero, kune iyo ini ndakawedzera madonhwe mashoma eredza rekudya. Yakanga yakanaka. Uye musiyano wacho wakabudirira. Muchokwadi, vaviri pamwe chete vaive vakanaka kwazvo.

Keke rechokoreti

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Bhomba rinofadza kune vanoda chokoreti. Saizvozvowo iri keke rine matatu akasiyana maitiro. Iyo yakaomesesa, senge chokoreti, asi micheto iri squishy; pakati, kirimu; uye iyo yekuvhara, yakasimba. Iyo yekubheka inopa misiyano ine yakasviba chokoreti, chena chokoreti, uye mukaka chokoreti.

  • Ana Valdes
  • Recipe mhando: dhizeti
  • Makorori: 450
  • Kushumira: 8
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yechokoreti yakasviba (kana chokoreti yemukaka)
  • 150 g yetema kana chena chokoreti chokoreti (kana chokoreti yemadhizeti), chero yaunoda yekunze kupedzisa
  • 250g bota
  • 150 g yeshuga tsvuku (inogona kuva chena)
  • 5 huevos
  • 1 tablespoon yeupfu hwegorosi
  • hafu yepasipuni (yekofi) munyu
  • 50 ml (hafu yekapu) yemvura kirimu yekubika
  • 1 tablespoon yeuchi (ndeyokuita kuti kupfeka kupenye)
  • 10 ml yemvura

Kugadzirira

  1. Isu tinopisa choto, kusvika ku170º, nekupisa kumusoro uye pasi.

  2. Isu tinoisa yakasviba chokoreti (kana mukaka chokoreti) mugirazi uye tinopurura pakurova turbo.

  3. Isu tinodzikisa zvisaririra zvemadziro, tinowedzera 180 g yemafuta (tinochengetera yakasara 70 g yekufukidza nekuparadzira furu) uye chirongwa 5 maminetsi, 37º, kumhanya 2.

  4. Tinowedzera shuga, mazai, munyu uye hupfu. Takarova zvese pamwe chete Masekonzi mashanu pakumhanya 15.

  5. Isu tinozora muforoma iyo yatinozoshandisa nekabhotoro kadiki pamativi nemajoini ane hwaro. Pazasi tinoisa bepa rekubheka ratakatema kusvika pakukura. Kana iwe usina pepa risinganyatso girisi, riwaridze rakazara nebhotoro, asi nebepa racho zviri nyore kusasunungura.

  6. Isu tinodururira musanganiswa muforoma. Iine ovhiri preheated, tinoisa keke pane yepakati tireyi. Isu tinodzikisa tembiricha kusvika 160º uye tinobika kwemaminitsi makumi matatu nemashanu.

  7. Iyo keke inokwira pamusoro pemakona uye yakadzika pakati. Ndizvozvo. Kana iwe uchida kutarisa kana zvaita, namatira banga kana skewer kutenderedza mativi. Kana ikabuda yakachena, zvaitwa. Usachiise pakati, icho chinobuda chakaiswa nhumbu, asi zvadaro, kana chazorora, chinoramba chiine poindi yakakwana.

  8. Isu tinobvisa keke kubva muchoto uye rega rizorore muforoma yayo kwemaminitsi gumi nemashanu.

  9. Zvekuvhara, tinoisa chokoreti kupfeka, 50 g yetirairi, kirimu, huchi uye mvura mugirazi. Isu tinonyungudutsa chokoreti panguva 4 maminetsi, 37º, kumhanya 2.

  10. Isu tinosunungura keke (rinofanira kuve richidziya) uye riifukidze ne topping.

  11. Usati washanda, inofanirwa kuve inotonhodzwa mufiriji kweanenge maawa maviri.

Kufanana neTM21

La zvirevo zvakafanana TM31 / TM21

Mamwe mashoko - Keke yeyogati


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Nuria akadaro
    inoita 10 makore

    Jolin, rakapfuma sei rinofanira kunge riine, rakadii bhonabhoni ,,, ha ha ha… Ndinogadzira Keke Rakawanda reChocolate nemaWalnuts, mhuri yangu neshamwari dzangu vanozvida, asi izvi zvinofanirwa kunge zvichinaka,
    Ndiri kufunga kuzviita uye ini ndichakuudza, ndatenda nekuvapo uye kutidzidzisa kushandisa iyo thermomix, nekuti ini ndakazvidzidzisa nekuda kwemareseji ako, uye vese vakazoita yummy, macaroni, mapapiro ehuku ( Zvisinei, munhu wese, maita basa nazvo ... farai uye musatitendera.

    Pindura Núria
    1.    Ana Valdes akadaro
      inoita 10 makore

      Ndatenda zvikuru, Núria! Ini ndinoda kuti zvirevo zvedu zvinokushandira iwe. Ndatenda nekutitevera. Uye mundiudze zvaunofunga nezve keke, iwe uchaona kuti rinonaka sei, ihofori chokoreti!. Kumbundira

      Pindura Ana Valdés
  2.   nuria akadaro
    inoita 10 makore

    Zvakanaka, kana zvichitaridzika zvakanaka, zvirokwazvo haisi nguva yakanaka kwazvo izvozvi neyekudya kwapashure-kweKisimusi asi panogara paine chiitiko chakakosha kuti uzviite, ndinofunga zvakafanana nemazita angu, ese mabikirwo andinoita kuti ako auye kunze kunonaka, ndinokutendai zvikuru nekuveko.

    Pindura Nuria
    1.    Ana Valdes akadaro
      inoita 10 makore

      Kutenda Nuria! Kumbundira!

      Pindura Ana Valdés
  3.   lola cross akadaro
    inoita 9 makore

    Huwandu hweupfu hwakarurama, chipunu chimwe chete. Ndeupi hupfu, wekugadzira makeke? Ndatenda, ndichazviita.

    Pindura kuna Lola Cruz
    1.    Ana Valdes akadaro
      inoita 9 makore

      Mhoro Lola. Hongu, yakarurama. Uye hupfu hwegorosi hwakajairwa. Iwe uchaona kuti zviri nyore sei uye zvakapfuma sei. Kumbundira!

      Pindura Ana Valdés