Chokoti chipanje keke pamwe nekunhuhwirira kwekofi

Nhasi tinoburitsa imwe keke rechokoreti, mune ino kabata nekofi.

Uine yakawanda chokoreti kuravira, fluffy uye yakakwana kune chero kuunganidzwa neshamwari. Senguva dzose, anogadzirira mumaminetsi mashoma uye ipapo ovhoni inoita rese basa.

Uye kana iwe usiri kuda kushandisa kofi, unogona kutsiva iwo makumi maviri magiramu emvura kune chinwiwa (ne baileys Inofanira kuva inonaka) kana kunyange nemukaka, kuwedzera 120 gramu panzvimbo ye100 inoratidzwa mumutsara. Kana iwe uchikurudzirwa nekusiyana iwe unogona kusiya mhinduro, nenzira iyi unopa mazano kune dzimwe shamwari dze Thermorecetas.

Chokoti chipanje keke pamwe nekunhuhwirira kwekofi

Dhinda recipe

Chengetedza resipi

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Keke rakareruka, riine yakawanda chokoreti kuravira. Kwezvikafu zvekudya, mabiko emangwanani ... Iyo yakagadzirirwa munguva pfupi yekutenda kune rubatsiro rweThermomix yedu.

• Ascen Jimenez

• Imba yekicheni: mazuva ano
• Recipe mhando: snack
• Makorori: 140
• Kushumira: 10-12

• Nguva yekugadzirira: 10M
• Kubika nguva: 30M
• Nguva yakazara: 40M

Zvimwe

• 240 g yechokoreti inonaka
• 100g mukaka
• 100 g bota mukamuri yekupisa
• 100g shuga
• 4 huevos
• 200 g yeupfu
• Machine kofi (ingangoita 20 g yemvura)
• 1 envelopu yeRoyal mhando mbiriso

Kugadzirira

1. Isu tinopisa huni kusvika 180º.

2. Tinoisa chokoreti muzvidimbu mugirazi. Tinoikuya kwemasekondi mashoma mukati inofambira mberi kumhanya 7-10.

3. Wedzera mukaka, bota uye shuga uye chirongwa Maminetsi matanhatu, 5º, kumhanya 90. Munguva ino chokoreti inonyungudika.

4. Tinowedzera mazai, kofi, upfu uye mbiriso. Isu tinoronga 3 masekondi, kumhanya 4.

5. Isu tinoisa mukanyiwa muforoma inenge 23 cm muhupamhi.

6. Bika pa180º kwemaminitsi makumi mana.

Notes

Iwe unogona kutsiva kofi kune liqueur: rum, cognac, baileys ... kana kunyangwe mukaka.

Kufanana neTM21

Mamwe mashoko - Whisky ruomba "Baileys"

Kunobva - La prova del cuoco