Chocolate cream uye nougat

Iwe unoda dhizeti yemazuva aya asi handiwo chaiwo maswiti eKisimusi? Iwe unofungei kana isu tichigadzirira mamwe magirazi echokoreti kirimu uye nougat?

ari vanoda chokoreti Vachapenga nekirimu iyi sezvo iine kuravira kwechokoreti, nekubata kwemaamondi kubva nougat uye inoshamisa yakapfava magadzirirwo.Ndomumwe we Krisimasi dhizeti izvo zvandinoda zvakanyanya nekuti ndinogona kuvapa iwo mahwendefa enougat uye panguva imwechete ndichigadzira dhizeti iri nyore kutakura uye inonaka chaizvo.

Usazeze kushandisa iyi chokoreti uye nougat cream kana uchifanirwa kugadzirira dhizeti kune vakawanda kana yebuffet nekuti inopararira yakawanda. Nemari iyi uchave nemagirazi gumi nemaviri. Mumaminetsi makumi maviri uchave wagadzirira uye, mukuwedzera, unogona kugadzirira manheru. Zvakakwana handiti?

Chocolate cream uye nougat

Dhinda recipe

Chengetedza resipi

pedyo

Ndokumbira upinde mubookmark

Please login

Kwete nhoroondo asi? Register

Kirimu inosanganisa chokoreti uye nougat yeKisimusi inotapira kwazvo.

• Mayra Fernandez Joglar

• Recipe mhando: dhizeti
• Makorori: 85
• Kushumira: 12

• Kubika nguva: 20M
• Nguva yakazara: 20M

Zvimwe

• 200 g yekrimu
• 50g mukaka
• 150 g yakasviba chokoreti
• 80 g yenougat
• 3 yolks

Kugadzirira

1. Isu tinopisa mukaka nekirimu zve 2 maminetsi, 100º, kumhanya 1.

2. Wedzera chokoreti uye rega igare kwemaminitsi matatu. Ipapo tinosanganisa Masekonzi mashanu, kumhanya 15.

3. Isu tinosanganisa iyo crumbled nougat uye chirongwa 3 maminetsi, 60º, kumhanya 1. Isu tinobvisa.

4. Pasina kugeza girazi, isu tinoisa shavishavi pane mashizha uye tinorova yolks panguva Maminitsi gumi nemaviri, 3º, kumhanya 37 3/1.

5. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 50 uye isu tiri kudurura chokoreti kirimu kuburikidza nemuromo.

6. Isu tinogovera kirimu mumidziyo yakasarudzwa. Uye tinoirega ichizorora kwechinguva mufiriji kuitira kuti kirimu itonhorere pasi. Paunenge uchishumira, shongedza nemaarumondi akachekwa akachekwa, mindi yakakangwa kana svutugadzike yerudzi rwecamel caramel.

Notes

Nehuwandu uhu, 660 g yekrimu inobuda. [br]Kana tikashandisa magirazi marefu, anobata pakati pegumi nemaviri negumi nematatu. [br]Kana tikashandisa magirazi seari mumifananidzo, zvinogadzira 12 mayunitsi.[br]Ini handikurudzire kushandisa zvigubhu zvakakura nekuti kirimu inorema uye inozadza.

Kufanana neTM21

Mamwe mashoko - Nougat kudombo