Chokoreti kirimu yekuzadza makeke kana mapakeji

Chero pati, zuva rekuzvarwa kana pembedzo yakanaka kuyedza iyi chokoreti kirimu kuzadza makeke kana makeke. Uri kuda yako kutsetseka, kupenya, kusviba uye chaicho chokoreti inonaka.

Izvo zviri nyore kuita neThermomix seiyo custard kirimu. Kunyangwe mhedzisiro yacho yakasiyana nekuti kirimu iyi kana yatonhorwa inochengetedza iyo yakafanana kirimu kugadzirwa. Saka zvakatowanda nyore kuparadzira.

Paunenge uchiunganidza keke rako uye uchizoisa keke pamusoro pekirimu, usamanikidza zvakanyanya. Rangarira izvo kirimu iyi haina kuoma, saka kana ukashandisa simba rakawanda rinobva pamipendero.

Chimwe chikonzero chandinoda pamusoro peichi chokoreti kirimu ndechekuti ndinogona make eve. Ndinozvichengeta mufiriji saka ndinotozvigadzira pandinoenda kunogadzira dhizeti.

Ahh! Uye kana uine zvishoma zvasara, unogona kuzvidya nechipunu senge chiri custard ...Yakachena zvakaipa!

Chokoreti kirimu yekuzadza makeke kana mabhisikiti

Dhinda recipe

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Kirimu inonaka, inotsvedzerera, isingafadzi uye neese kunaka kwechokoreti iyo yaunogona kuzadza makeke ako.

• Mayra Fernandez Joglar

• Recipe mhando: dhizeti
• Makorori: 800
• Kushumira: 250 g kusvika

• Kubika nguva: 7M
• Nguva yakazara: 7M

Zvimwe

• 20 g cocoa upfu
• 120g mukaka
• 170 g yekrimu
• 3 yolks
• 45 g chena shuga
• 1 tablespoon (brown brown) vanilla paste (ona recipepano)
• 30 g chibage

Kugadzirira

1. Isu tinoisa zvese zvinoshandiswa mugirazi yakachena uye chirongwa 7 maminetsi, 90º, kumhanya 4.

2. Mushure menguva, tinobvisa kubva mugirazi kuenda mumudziyo. Isu tinoifukidza nefirimu yekunamatira kuitira kuti inobata iyo yese yepamusoro kudzivirira kutsemuka kubva pakuumba. Rega itonhorere usati wazadza keke.

Notes

Nehuwandu uhwu unenge uine zvakakwana kuzadza keke remasentimita makumi maviri.

Mamwe mashoko - Vanilla peta / Custard kirimu

Chinja iyi yekubheka kune yako Thermomix modhi