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Chokoreti yakasviba nekofi mousse

Kudya130 maminitsi6 vanhu215 makarori
1/52/53/54/55/5 (3 mavhoti)
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kubudikidza Mayra Fernandez Joglar

chokoreti-uye-kofi-moussethermorecetas

Vanoda chokoreti vachafadzwa neiyi yekubheka yechero chokoreti uye kofi mousse sezvo iine iyo kwakanyanya kunaka vanozvida zvakadii.

Gadzirira mousse iri zviri nyore, iwe unongofanirwa kuteedzera nhanho uye kushandisa kufamba kwakatsetseka uye kwakaringana kana uchivhenganisa zvigadzirwa. Nenzira iyi isu tinoona kuti mabhuru ese akagadzirwa pakurova anosanganisirwa mumousse kuti vazowana iyo musono unaku.

Kunyangwe chinhu chakanakisa nezve ino yakasviba chokoreti uye kofi mousse ndeyekuti inogona kugadzirwa pamberi. Iyo inogara zvakakwana kwemazuva akati wandei mufiriji pasina kuburuka. Ndakaisawo mumakapu madiki nekuti, chokwadi ndechekuti, iri kadikidiki saka zvirinani kutora zvishoma kuti urege kuzvidemba.

Chokoreti yakasviba nekofi mousse

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  • Mayra Fernandez Joglar
  • Recipe mhando: dhizeti
  • Makorori: 215
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 125 g yakasviba chokoreti
  • 1 ichangobva kubikwa espresso (ipfupi uye yakasimba)
  • 2 yolks
  • 65g shuga
  • 100 g yekrimu
  • 2 yakajeka
  • 1 pini yemunyu
  • Cocoa nibs (kusarudza)

Kugadzirira

  1. Kutanga, tinoisa chokoreti mugirazi uye tinokuya nekugadzira 20 masekondi, inofambira mberi kumhanya 5-10. Isu tinodzikisa zvidimbu takananga kumabhande.

  2. Isu tinozvinyungududzira 3 maminetsi, 37º, kumhanya 3. Isu tinoongorora kuti hatina kusiya chero chidimbu. Kana ivo vakasara, iyo nguva ichafanirwa kuwedzerwa mineti imwezve pane imwe tembiricha uye kumhanya.

  3. Tinowedzera kofi. Isu tinoisanganisa neiyo spatula uye tobvisa kirimu kune mbiya yatinochengeta munzvimbo inodziya.

  4. Inotevera uye pasina kugeza girazi isu tinoisa shavishavi pane mashizha. Isu tinodurura yolks neshuga. Isu takavarova zvakanaka nepurogiramu 2 maminetsi, kumhanya 3. Pakupera kwenguva, tinovasanganisa nechokoreti uye kofi kirimu inogadzira mafambiro ekuputira kuitira kuti arege kuwira nekuchengeta matema.

  5. Isu tinosuka uye nekuomesa girazi, nekuisa shavishavi yakachena pama blades uye nekukora kirimu nekugadzira kumhanya 3 1/2. Iwe unofanirwa kungwarira kuti usapfuure mugungwa uye dzivisa kucheka kirimu. Mune kesi yangu, nekirimu inotonhora, zvakanditorera makumi matatu masekondi.

  6. Isu tinosanganisa kirimu yakarova pamwe nechokoreti kirimu munzira yakatsetseka uye chaiyo.

  7. Ipapo tinosuka nekuomesa girazi zvakanaka, mashizha, shavishavi uye zvakare chivharo. Hapafanire kuve neanoteedzera emafuta kuti vachena vakwire zvakanaka.

  8. Isu tinoisa shavishavi pane mashizha. Isu tinodurura ivo vachena uye pini yemunyu uye isu tinoaisa iwo panguva Maminetsi matanhatu, kumhanya 2 3/1. Isu tinoaisa iwo mumusanganiswa wechokoreti mumatatu matatu. Isu tinoshandisa zvakare yekufukidza mafambiro, ndiko kuti, kubva kumusoro kusvika pasi uye kutenderedza mbiya zvishoma nezvishoma. Isu tichadzivisa kusanganisa zvakawandisa kuitira kuti vachena vafefire.

  9. Isu tinopedzisa nekuparadzira mousse mumagirazi e6, toavhara kana kuisa firimu pamusoro uye toachengeta mufriji kweanenge maawa maviri.

  10. Kuti tivaratidze isu tinokwanisa kusasa zvimwe zvidimbu kana cocoa nibs izvo zvinopa kumonyoroka kugadzirwa.

Mamwe mashoko - Chokoreti nyoro mousse - hapana kirimu

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Asingasvike maminetsi gumi nemashanu, Desserts

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Laura Avendaño Nunez akadaro
    inoita 7 makore

    Takaravira here rudo ??? Raul Hernandez

    Pindura kuna Laura Avendaño Núñez
  2.   Ana gonzalez akadaro
    inoita 7 makore

    Kana isu tikasaisa kofi, pane chimwe chinhu chinoitika here?

    gracias

    Pindura Ana González
    1.    Mayra Fernandez Joglar akadaro
      inoita 7 makore

      Mhoro Ana:

      Kwete, hapana chinoitika asi kana iwe usingade kofi iwe unogona kutarisa aya mamwe maresipi:
      http://www.thermorecetas.com/recetas-postres-thermomix-mousse-de-chocolate-y-amaretto/
      http://www.thermorecetas.com/mousse-de-chocolate/

      Saludos !!

      Pindura Mayra Fernández Joglar
      1.    Ana gonzalez akadaro
        inoita 7 makore

        Ndinokutendai zvikuru.

        Pindura Ana González
  3.   Bea akadaro
    inoita 4 makore

    Mhoroi, ini handidi kirimu, ndinogona kuipfuura Ndatenda

    Pindura Bea
    1.    Mayra Fernandez Joglar akadaro
      inoita 4 makore

      Ndine urombo Bea asi mune ino kamukira haigone kusiiwa nekuti ndiyo ichave inopa mousse magadzirirwo
      Kunyangwe isu tine maviri mapikicha anogona kukushandira iwe:
      https://www.thermorecetas.com/mousse-de-chocolate-con-aquafaba/

      https://www.thermorecetas.com/mousse-de-chocolate/

      Ndinovimba vanokushandira!

      Thanks.

      Pindura Mayra Fernández Joglar