Chokoreti meringue keke

Kugadzirira

1. Mugirazi yedu yeThermomix tinowedzera 250 g yeshuga uye tiri kuenda kunovapurudzira kuti vawedzere gare gare kune meringue. Isu tinoronga panguva Masekondi makumi matatu nekumhanyisa 15. Isu tinoisa shuga parutivi kuitira gare gare.

2. Tiri kuzopisa huni kusvika ku180 °. Kugadzirira keke: mugirazi rimwe chete pasina kuchenesa tinoisa shavishavi. Tinowedzera mazai matatu ne3g yeshuga uye tinoiisa kuti irove panguva Maminetsi matanhatu pa6 ° nekumhanya 37. Mushure menguva iyoyo tinoongorora kuti yakarohwa here, asi isu tinoigadzirisazve imwe Maminetsi maviri kumhanya 6, ino isina tembiricha.

3. Isu tinowedzera iyo 130 g yeupfu hwegorosi, iyo 50 g yeupfu hweswiti isina kutapira uye teaspoon yemidziyo yekubheka. Isu takarirova rese panguva Masekondi makumi matatu nekumhanyisa 5. Isu tinogadzira pani inenge 23 cm muhupamhi uye tinoifukidza nepepa rekubheka. Isu tinofukidza hwaro hwayo nesponge mukanyiwa uye tinoibika kwemaminitsi gumi nemashanu.

4. Tora girazi remvura inotonhorera uye wonyorova iwo machira matanhatu eresi gelatin, ivo vanofanirwa kupfava nemvura. Muchopu tinopisa iyo 6 ml yemvura uye rega iuye kumota. Panguva ino tinowedzera zvinyoro nyoro gelatin uye tinomhanyisa mushe kuti vanyunguduke. Isu tinoparadzanisa uye regai titonhorere.

    

5. Tichagadzira meringue: mugirazi yedu yakachena tinowedzera mashanu mazai machena pamwe nehafu yeshuga yeupfu. Takachiisa kuti chirove panguva Maminetsi matanhatu pa5 ° nekukurumidza 40. Ipo painenge ichirova, tinowedzera imwe hafu yeshuga kuburikidza nechirongo. Kana kuzunguza kwapera, isu tinoronga zvimwe Maminitsi mashanu pakumhanya 5, nguva ino hapana tembiricha. Tevere tinowedzera iyo yakanyungudutswa uye inotonhora gelatin. Takarova zvese panguva Masekondi makumi matatu nekumhanyisa 5.

6. Tiri kuzorasa meringue yedu pamusoro pebrownie. Tichachiisa mufiriji yekumisikidza kwemaawa maviri. Inenge yasvika iyo nguva painofanira kuseta, tiri kuenda kunogadzirira chokoreti kupfeka.

7. Mugirazi yedu yakachena tinowedzera 250 ml yekukwapura kirimu uye 250 g yechokoreti yakatemwa yekukwirisa. Tinoisanganisa panguva Maminetsi matanhatu pa3 ° nekukurumidza 90. Kana iyo meringue yapera uye yagadzwa, isu tinoidururira pamusoro uye kutsvedza kwayo zvakanaka. Isu tinoriisa kumashure mufiriji kuti timise kwemaminitsi makumi matatu. Iwe unenge uine keke rako rakagadzirira!