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Pane mavhezheni mazhinji atinogona kuwana eiyo chokoreti mousse, senge iya yandakaburitsa kare kare macaroon. Asi iyo yakashata, isina-kirimu chokoreti mousse iri nyore shanduro yekuita.
Ichokwadi ndechekuti ini ndinofanira kutenda Ana nekuwanikwa, uyo akatikumbira kosi yemousse asi isina kirimu. Mushure mekutsvaga kwakawanda, ndakazoiwana mubhuku randinoti "bhuku rakarambidzwa."
Iri bhuku rine zita "Chokoreti" uye inongova nemapepeti eresipi akagadzirwa nechinhu ichi. Handina kumbofunga kuti zvinhu zvakawanda zvinogona kuitwa! Iine mabhisikiti, makeke, sosi, ice cream, truffles, makuki ... ibhuku rakajairwa kuti pese paunorivhura iwe unosiya 3 kana 4 akanyorwa mapeji kuti aite panguva shoma yekuchinja.
Kwechinguva chandakasiiwa neiyi mousse iyo yatakasungirirwa kubvira patakaiwana. Uye iwe, newewo uchapindwa muropa here?
Chokoreti nyoro-isina kirimu-
Iyo itsva vhezheni yechokoreti mousse. Nekunaka kwakanyanya kwechokoreti yakasviba uye isina kirimu.
Kufanana neTM21
Mamwe mashoko -Chokoreti uye amaretto mousse
Ummmm, zvinotaridzika zvakanaka. Asi pane here recipe yeisina mazai chokoreti mousse? Kwaziso kubva kuMallorca.
ichi ndicho chakaomesesa zvakadaro !!
Zvakanaka, chokwadi ndechekuti ini ndichafanirwa kuongorora kunyangwe ndisina chokwadi uye ndichakutsanangurira.
Iyo kirimu inogona kutsiva gelatin, uye zvinopesana, nekuti basa ravo kusimbisa kirimu. Nekudaro, zvinoitwa nemazai machena kuunza mweya. Iwo ndiwo chaiwo mabhuru anowanzoitwa mousse texture. Kana iwe ukabvisa aya mabhuru, unenge uine mhando yemuchengeti kana chokoreti kirimu.
Kunyangwe zvakadaro ndichaenderera mberi ndichiongorora ... kuti ndione zvandinoona panguva ino!
Kusveta !!
Inotaridzika kunge yakanaka kwazvo, nyasha, unogona kunditumira bhuku rauri kureva, Chokoreti? Kutenda uye zvakanaka zvese, Gema
Mhoro Gema,
Ndine urombo kukuudza kuti handikwanise kukutumira bhuku racho nekuti handina hukama nemuparidzi kana chero chinhu chakadai. Asi ini ndichakupa iyo data kuti yako yekutsvaga ive nyore:
Yakadanwa kuti "Chocolate", inobva kuParragon inotsikisa imba uye ISBN iri 978-1-4454-2765-2.
Kutsvoda!
Unogona here kutsiva yemiriwo gelatin ????
Mhoro vatengesi,
Kana iwe usiri kuda kushandisa gelatin, ini ndinokuraira iwe kuti uite iyo vhezheni nekirimu. Ini ndinokusiya iwe link kune iyo yekubheka.
http://www.thermorecetas.com/2011/11/14/recetas-postres-thermomix-mousse-de-chocolate-y-amaretto/
Kutsvoda!
Mhoroooooo, ummmmm izvo zvinotaridzika zvakanaka !!! izvi zvinowira zvechokwadi. Ndatenda.
tinoda sei chokoreti !!
Ndinovimba munotiudzawo maonero enyu.
Kutsvoda!
Mhoro, yakadii nzira yekubika, ndinonyora pasi! Ini ndinofunga kuti zai jena rinogona kutsiviwa kana iwe ukashandisa siphon, iyo mhando iri mufashoni, kana uchimushandira, sezvo ivo vachiita mhando yefuro. Handina kuzviedza asi zvinofanirwa kunge zvakanaka. Kana mumwe munhu anazvo, edza uye utiudze. Shuwiro yakanakisa
Zvaunondiudza Bea ndizvo zvandakaudzwa neimwe shamwari yangu "kubika makitchen."
Saka ini handina imwe sarudzo kunze kwekuwedzera siphon pane yangu isingaite-yekuita rondedzero. Pandinozviedza, ini ndinokuudza!
Kutsvoda!
Mhoro wapa, mubvunzo mudiki, iyo yemiriwo gelatin, chii ichocho ??, Ndine hupfu gelatin uye imwe iri mumachira. Ndokumbira unditungamirire, uye mumwe mubvunzo, chokoreti inofanirwa kunge iri nhema here kana kuti inogona zvakare kuve nemukaka ???, ndatenda zvikuru
Mhoro Monica,
Iyo yandakashandisa ndeyoupfu gelatin, zviri nyore kushandisa, iwe unofanirwa kungwarira kuti hauna mapundu madiki.
Kune rimwe divi, unogona kushandisa chokoreti chaunoda, ini ndinoshandisa nhema nekuti ndicho chishuwo chedu!
Kutsvoda!
Mhoroi, ndini uyo kubva kuresipi yekutsvaga zano. Ini ndaida kukutendai nekufarira kwako, kunofanirwa kuve kunonaka, pandinongoita, ini ndinokuudza, kunyangwe ini ndisingazive chinonzi jelly yemuriwo. Thanks zvekare
Mhoro Ana!
Sezvandakaudza Mónica, iyo gelatin yandinoshandisa ine hupfu, nyore kushandisa uye kuwana muzvitoro.
Ndinovimba unofara!
Kutsvoda!
Mhoro!! Ndinoda kugadzira iyi resipi yaunofunga, asi ndine mubvunzo, handizivi zvaunoreva ne "vegetable jelly". Ini ndinongowana muchitorosi mamwe magadzirirwo ehupfu kugadzira gelatin (yemhando dzakasiyana siyana), ndizvo here? 5 gr chete? Mahamvuropu acho akawanda zvikuru. Dai zviri izvo, ndeipi flavour yaizokukodzera zvirinani? Orenji?
gracias
Mhoro Jesu:
muzvitoro, padyo neinonhuhwirira gelatin, kune mamwe mabhokisi eyero eiyo Royal brand iyo inoti Neutral Gelatin. Iyi jelly haina flavour uye yakanakira kugadzira aspics yemuriwo. Icho chigadzirwa chiri nyore chinowanzo muzvitoro zvese kunyangwe, dzimwe nguva, chiri chakavanzika zvishoma.
Kutsvoda!
ukaisa fresh cheese unoreva mbudzi chizi
Mhoro Encar,
Chizi nyowani yandinoshandisa ndeyeBurgos chizi.
Kutsvoda!