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Chokoreti uye kofi plamu keke

Desayuno100 maminitsi12 vanhu370 makarori
1/52/53/54/55/5 (9 mavhoti)
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kubudikidza Ascen Jimenez

Keke yanhasi rakatakurwa nemidziyo. Takura coffee (decaf mune yangu), chokoreti uye kunyange ricotta. Shuga yandakashandisa muscobado asi unogona kushandisa chena shuga kana iri iyo yauinayo kumba.

Tichaisa maviri chocolates: fondente uye zvakare nemukaka. Inguva yakanaka ku tora mukana nezvatakasiya reVhiki Dzvene.

Haisi zvakare yakavhara plamu keke sezvo iine shuga shoma. Icho, pasina kupokana, chishuwo chine kunhuhwirira kwakanyanya, chakanakira kudya kwemangwanani kana kwepakati pezuva rekofi.

Chokoreti uye kofi plamu keke

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Keke rinonaka nekofi uye chokoreti, yakakwana pakudya kwemangwanani kana kofi mushure mekudya.

Chokoreti uye kofi plamu keke
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: desayuno
  • Makorori: 370
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 60 g ye 70% cocoa chokoreti, zvidimbu
  • 60 g chokoreti yemukaka
  • 3 huevos
  • 65 g shuga tsvuku
  • 300 g yeupfu hwegorosi
  • 100g yakadururwa ricotta (kana kottage chizi)
  • 80 g yemafuta ezuva
  • 80 g yekafafafiniwa kana yakajairwa kofi (2 muchina mahafi)
  • 1 envelope ye mbiriso yeRoyal mhando masipi

Kugadzirira

  1. Tinogadzira kofi pamberi kuitira kuti patinoenda kunoishandisa kunotonhora.

  2. Tinoisa chokoreti mugirazi. Isu tinoronga 10 masekondi, kumhanya 5. Tinotora uye tinochengetedza. Isu tinosuka nekuomesa girazi.

  3. Isu tinokwana shavishavi pane mashizha. Tinoisa mazai neshuga mugirazi. Isu tinoronga Maminetsi matanhatu, 5º, kumhanya 37.

  4. Tinobvisa shavishavi. Wedzera furawa, ricotta, mafuta uye kofi inotonhora. Isu tinoronga 30 masekondi, kumhanya 5.

  5. Tinowedzera mbiriso uye chirongwa 20 masekondi, kumhanya 3.

  6. Sanganisa hafu yechokoreti yatinocheka pakutanga uye isanganise neiyo spatula.

  7. Rongedza iyo plumcake chakuvhe nemapepa akanyoroveswa.

  8. Isu tinoisa mukanyiwa uyo isu takagadzirira muforoma uye toenzanisa iwo neiyo spatula.

  9. Tinodurura chokoreti yakasara pamusoro.

  10. Bika kwemaminitsi makumi mashanu pa45º (preheated oven). Isu tinotarisa kana yakanyatso kubikwa neka skewer stick.

Mamwe mashoko - 9 mapikicha kutora mukana wemazai echokoreti

Kwayaka: Vorwerk


Tsvaga mamwe mabikirwo e: Keke

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   SUSANA akadaro
    inoita 5 makore

    Mhoroi, une nzira yekubika plumcake? Ini ndinofanira kushandisa michero yandinotengera iyo roscón uye handisi kuwana recipe yeiyi keke.

    Pindura kuna SUSANA
  2.   rozari akadaro
    inoita 5 makore

    Mhoroi mimwe mibvunzo…. Pepa rekubheka rinofanira kunyoroveswa? Uye iyo ricotta chizi inogona kutsiva mascarpone kana Philadelphia mhando ... Ini ndichazviita vhiki rino kuti ndive nazvo, ndinofunga zvakanaka kwazvo. Ndatenda

    Pindura Rosario