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Chokoreti uye ricotta keke

Kudya120 maminitsi12 vanhu290 makarori
1/52/53/54/55/5 (185 mavhoti)
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kubudikidza Ascen Jimenez

Tichajekesa a chokoreti uye ricotta crostata. Tichagadzirira hwaro muThermomix, mumasekondi mashoma, uye tichaita zvakafanana nekrimu. Izvo zvese zviri muvhidhiyo mabikirwo atakagadzirira.

Uye iwe uchaonawo muvhidhiyo kuti iyo hwaroKana yagadzirwa, inotaridzika kunge jecha pane mukanyiwa. Usatombo kunetseka, mushure mekuzviumbiridza nemaoko ako uye kuva nazvo mufiriji kwechinguva chidiki, zvinogona kupararira ne roller.

Shandura iyo decor paunoda iwe. Ini ndakaita madenderedzwa nechirongo asi iwe unogona kushandisa nyeredzi-yakafanana nepasta cutter, moyo...

Videorecipe yechokoreti uye ricotta keke

Cake recipe

Chokoreti uye ricotta keke

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Keke rinonaka raunogona kugadzirira kumba. Ne chokoreti, ricotta uye yemonesi.

  • Ascen Jimenez
  • Imba yekicheni: Italian
  • Recipe mhando: dhizeti
  • Makorori: 290
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Yechigadziko:

  • Ganda remoni 1
  • 80g shuga
  • 300 g yeupfu
  • 1 zai
  • 1 yolk
  • 100 g yechibage kana mafuta ezuva
  • 1 teaspoon mbiriso (4 gramu)

Zvekirimu:

  • 80 g yechokoreti fondant
  • 500 g ricotta
  • 1 zai
  • 2 yolks
  • 100g shuga

Kugadzirira

  1. Isu tinotanga nekugadzira hwaro hwekeke. Isu tinoisa iro remonimu ganda (chete yeyero chikamu, isina chena chikamu) uye shuga mugirazi. Isu tinoronga 10 masekondi, kumhanya 8.

  2. Isu tinosanganisa hupfu, zai, iyo yolk, mafuta uye mbiriso. Isu tinoronga 20 masekondi, kumhanya 5.

  3. Tinoiputira mufirimu ndokuiisa mufiriji mainogara kwemaminetsi gumi nemashanu. Zvichakadaro, isu tinogadzira kirimu yekeke.

  4. Pasina kugeza girazi, tinoisa chokoreti muzvidimbu uye isu tinoronga 5 masekondi, kumhanya 7.

  5. Isu tinosanganisa zvese zvinosara zvemakirimu uye chirongwa 20 masekondi, kumhanya 4.

  6. Isu tinochengetera kirimu mugirazi.

  7. Tinotora mukanyiwa kubva firiji. Isu tinotora 2/3 yeiyo yakazara bundu uye tinochengeta iyo yasara. Isu tinowaridza chikamu icho pakati pemashizha maviri epepa risinganyatso girisi, nepini yekuumburuka.

  8. Isu tinoisa iyo yakawedzera bundu muforoma 26 masentimita mune dhayamita. Isu tinoita micheto mushe uye tinoisa iyo ricotta uye chokoreti kirimu iyo yatakachengetera kare pane yakawedzerwa bundu.

  9. Isu tinoparadzira mukanyiwa uyo isu tisati tashandisa uye, pamwe nebheaker, tinoita madenderedzwa. Tinovaisa pakirimu.

  10. Bika pa 175º (preheated oven) kwemaminitsi makumi mana. Isu tinodzikisa hovhoni kusvika 40º uye tinobika maminetsi gumi pane tembiricha iyoyo.

Notes

Iyo 100 g yemafuta inogona kutsiviwa ne 130 g yemafuta.

Mamwe mashoko - Wholegrain chokoreti makuki

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: International kicheni, Desserts, Keke

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