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Chokoreti yakazara muffin

Desayuno100 maminitsi12 vanhu280 makarori
1/52/53/54/55/5 (31 mavhoti)
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kubudikidza Alicia tomero

Chokoreti yakazara muffin

Iyi inoruma inonaka makeke echokoreti akazadzwa nechokoreti kirimu. Iwe unozoshamisika maonerwe aunogadzira aya madhiri madiki aine mashoma mashoma matanho uye tiravira iwe yauchada.

Isu takagadzira yakapusa uye yakapusa-kugadzirira muffin iyo yatakazobva tazadza neyakareruka chokoreti kirimu. Kuita kuti vagadzire jisi yakawanda, takavafukidza neinotapira, inozorodza uye inopenya chokoreti kirimu.

Kupedzisa, isu takagadzira yakapusa vanilla glaze maitiro, asi kana zvikaita senge matanho mazhinji, iwe unofanirwa kungoitsiva nezvinhu zvinokwanisa kusangana nemuedzo uyu wechokoreti. Iwe unozoshamisika kupfuma kwakaita dhizeti iyi inonaka kana chisvusvuro.

Chokoreti yakazara muffin

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Anonaka muffin akagadzirwa nechokoreti kuravira uye akazadzwa nechokoreti kirimu. Kuvhara kwaro ne glaze yechinhu chimwe chete kuchaita kuti ive kuruma kwakakwana kweichi chinotapira chinotapira.

Chokoreti yakazara muffin
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 280
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Magdalena

  • 130 g yeupfu hwegorosi
  • 180g shuga
  • 45 g unsweetened cocoa powder
  • 1 teaspoon yekubheka soda
  • 1 pini yemunyu
  • 120 ml mukaka wese
  • 120 ml mafuta ezuva
  • 1 teaspoon vanilla extract
  • 120 ml yemvura inopisa
  • 100 g yekokoreti kirimu yekuzadza

Chokoreti yakafukidzwa

  • 120 g yechokoreti yakasviba yezvingwa
  • 100 ml kurova kirimu

Vanilla kuchando

  • 60 g nyoro ruomba
  • Hafu yekapu yeshuga yeupfu
  • 1 tablespoon yemukaka wose
  • Madonhwe mashoma evanilla akatorwa

Kugadzirira

  1. Tinopisa huni kusvika 160 °. Mugirazi yedu yeThermomix tinowedzera izvo zvakaomarara: 130 g yeupfu wegorosi, 180 g yeshuga, 45 g yeupfu wecocoa, kiyipuniki yesodium bicarbonate uye pini yemunyu. Tinoisanganisa panguva Masekonzi mashanu pakumhanya 10.

  2. Wedzera zai, iyo 120 ml yemukaka wose, iwo 120 ml yemafuta ezuva, svutugadzike yevanilla mushoma uye nemamirioni zana emvura inopisa. Tinoisanganisa panguva 1 miniti pakumhanya 3,5. Isu tinosimudza muvharo uye kana tikacherekedza kuti haina kusanganiswa zvakanaka, tinomupa tumakumbo tushoma nekapu togadzirisazve vamwe Masekonzi mashanu pakumhanya 10.

  3. Isu tinogadzira tireyi yekuisa makeke mapepa mapepa. Tichada anenge gumi nemaviri mayuniti. Isu tinodurura musanganiswa wedu tichizadza iwo hafu, sezvo isu tisingazoda ivo kuti vawedzere yakawanda vhoriyamu. Isu tinoiisa muchoto muchikamu chepakati-chakadzika kwemaminitsi makumi maviri.

  4. Kune kavha yechokoreti, wedzera iyo 120 g yechokoreti yakatemwa uye iyo 100 ml yekurova kirimu mugirazi yedu yakachena. Isu tinosanganisa uye tinozvinyungudira Maminetsi matanhatu pa1,30 ° nekukurumidza 90. Tinoirega ichizorora kwemaminitsi makumi matatu kuitira kuti iome.

  5. Kana ma muffin edu atonhorera, tiri kuzoita gomba pakati kuti tizadze iwo nechokoreti kirimu. Ini ndashandisa chikafu chekudya, sezvo chiri chinonyanya kushanda, kunyangwe iwe uchikwanisa kushandisa kapuni kadiki uye kugadzira gomba. Zvidimbu zvatinoburitsa zvinofanirwa kuchengetwa kuvhara gomba zvakare gare gare. Kana ivo vakanyanya kukura, tinopfupisa keke zvishoma kuti riite rakakodzera saizi chivharo.

  6. Isu tinozadza mipata nekokoreti kirimu. Tinogona kuzvibatsira nekuisa kirimu muhomwe yepastry kana mune yangu kuzviita nerubatsiro rwezvipunu zviviri. Ipapo tichavhara muffin nechidimbu chekeke ratakatsaura.

  7. Isu tinofukidza iyo muffin neiyo chokoreti yekupfeka uye tinoiisa mufiriji kuitira kuti yavo yekunamatira iise. Nepo isu tichigona kuenda kugadzira iyo vanilla glaze yekushongedza ivo. Ichi chikamu chine sarudzo kana iwe uchifunga kuti yatove nematanho mazhinji.

  8. Mune yedu yakachena Thermomix girazi isu tinowedzera iyo 60 g yetapole ruomba uye chirongwa panguva Masekondi gumi pakumhanya 10, 3.  Wedzera hafu yekapu yeshuga icing, chipunu chemukaka wakazara uye madonhwe evanilla. Isu tinodzorera zvakare Masekonzi mashanu pakumhanya 15.

  9. Isu tinoisa glaze yedu mubhegi repastry rine kamwene kamuromo keNhamba 2 uye tinogona kugadzira kudhirowa kwatinonyanya kuda.

Notes

Sekurudziro, pachinzvimbo chekuzvishongedza ne glaze, unogona kuwedzera chero chinwiwa chinotapira, senge mafafita, chokoreti machipisi kana maparera kana zvidimbu zvakatemwa zvemati.


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