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Chorizo ​​macroquettes

Zvinokanganisa360 maminitsi30 vanhu150 makarori
1/52/53/54/55/5 (39 mavhoti)
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kubudikidza Ascen Jimenez

Kana macroquettes akagadzirwa pamba achigara achifadza, fungidzira kana ari chorizo. Zvinopera pasina kutaura kuti vadiki vanovada zvakanyanya ... uye vhidhiyo inoonekwa.

Iyo inotora zvishoma pamusoro pemaminitsi mana nekuti pane matanho mazhinji. Tinokuratidza maitiro ekugadzira iyo bundu mukati thermomix, hunyengeri hwekuisa mukanyiwa mu bhegi repabhegi uye zano rekuzvidya. Uchatoona kufrywa. Muchidimbu, matanho ese andakateedzera, kubva pakutanga kusvika pakupedzisira.

Ehe, iwe unogona kuzviumba nenzira yechinyakare1, nezvipunu zviviri. Isu tinongokupa zano, wobva wasarudza nzira inonyanya kukunakira.

Chorizo ​​croquettes muThermomix

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Mamwe macrocquette azere nekuravira. Ivo vane chorizo ​​saka hazvigone kuve zvimwe.

Chorizo ​​croquettes muThermomix
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: appetizers
  • Makorori: 150
  • Kushumira: 30
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 80 g yechorizo
  • 40 g yemamwe maorivhi emhandara (10 + 30)
  • 50g bota
  • 20 g chives
  • 90 g yeupfu
  • 400 g mukaka mukamuri tembiricha
  • Chidimbu chemuti
  • Pepiti diki yepasi
  • Chishoma chemunyu
  • Chingwa mafufu
  • 2 huevos
  • Oiri yekutsvaira

Kugadzirira

  1. Isu tinoisa iyo chorizo ​​mugirazi uye toicheka mukati turbo kumhanya, 1 sekondi, kaviri.

  2. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  3. Tinowedzera makumi matatu emamwe maorivhi emhandara. Isu tinoronga Maminitsi makumi matatu, 3º, chipunu kumhanya. Isu tinoisa colander pamusoro pembiya diki uye tinodurura iyo chorizo, tichiiisa mucolander. Takabooker.

  4. Isu tinoisa iyo yakasara yemafuta emuorivhi (30g), iyo bota uye chives mugirazi. Isu tinoronga 5 masekondi, kumhanya 5. Isu tinoronga pazasi Maminetsi matanhatu, 3º, kumhanya 120.

  5. Isu tinowedzera hupfu uye chirongwa 3 maminetsi, 120º, kumhanya 2.

  6. Wedzera mukaka, nutmeg, mhiripiri uye munyu. Isu tinosanganisa nepurogiramu 10 masekondi, kumhanya 6. Tevere isu chirongwa Maminetsi matanhatu, 8º, kumhanya 100.

  7. Isu tinowedzera iyo chorizo ​​yataive tachengetedza uye chirongwa Masekondi gumi, kuruboshwe, kumhanya 10.

  8. Regai musanganiswa utonhorere kwemaminetsi mashoma mugirazi. Tevere tinoisa mukanyiwa muhomwe yepastry.

  9. Isu tinochengetera mukanyiwa mufiriji uko unove unenge ungangoita maawa mana.

  10. Kugadzira macroquettes, cheka kamwene kebhegi repastry nebanga kana chigero.

  11. Isu tinogadzira tireyi uye tinoifukidza nekechingwa. Tiri kugadzira zvidimbu zvehupfu patray.

  12. Isu tobva tacheka mitsetse iyi nebanga.

  13. Isu tinopfuudza makoketi ezai rakarohwa uye nechingwa chakawanda.

  14. Isu tinotsvaga macroquettes mune yakawanda mafuta anopisa. Uye… takagadzirira!

Mamwe mashoko - Yakabikwa ham uye macroquettes echibage

Kunobva - Vorwerk


Tsvaga mamwe mabikirwo e: Zvinokanganisa, Makwara

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