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Cinnamon Roll Cake – Cinnamon Roll Cake

Desayuno54 maminitsi12 vanhu279 makarori
1/52/53/54/55/5 (15 mavhoti)
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kubudikidza Alicia tomero

Cinnamon Roll Cake - Cinnamon Roll Cake

Muchikamu chedu che "biscuits" Tine iyi keke isingadzivisiki uye ine nyoro sinamoni-yakanhuhwirira keke iyo inokushamisa iwe. Iyo ine yakanyatso kuzadza, sezvo iwe paunoicheka iwe unozokwanisa kuiwana muchidimbu chega chega.

Sponge keke mukanyiwa wakagadzirwa nematanho mashoma akareruka, kwatakavhenganisa nekapu yatichagadzira kubva kune shuga, bhotela uye sinamoni. Ndiko kunaka kwakajairika kwemukurumbira wedu Sinamoni Roll.

Zvadaro tichaibika 40 maminitsi, kuti zviumbe zvine muto Bhisikiti. Iyo inonaka chaiyo uye yakasarudzika zano kuitira kuti iwe ugone kuita kuti mangwanani ako ave neutano.

Cinnamon Roll Cake - Cinnamon Roll Cake

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Spongy keke rakagadzirwa nenzira inofadza, ine imwe cinnamon-based filling inonzi Cinnamon Roll. Edza, nekuti inoshamisa!

Cinnamon Roll Cake - Cinnamon Roll Cake
  • Alicia tomero
  • Imba yekicheni: Spanish
  • Recipe mhando: desayuno
  • Makorori: 279
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

Bhisikiti

  • 375 g yeupfu hwegorosi
  • 100 g bota, yakanyauka
  • 300 ml yecheche
  • 200g shuga
  • 2 huevos
  • 1 pini yemunyu
  • 1 tablespoon vanilla yakabudiswa
  • 2 mashupuni kubika hupfu
  • 1 teaspoon yetireti yekuzora iyo mold

Cinnamon Roll Pasta

  • 75 g nyoro ruomba
  • 100 g yeshuga tsvuku
  • 1 tablespoon yeupfu hwegorosi
  • 1 teaspoon pasi sinamoni

Glazed

  • 125 g shuga yechando
  • 1-2 mashupuni emukaka
  • 3 zvidimbu zveblueberries

Kugadzirira

  1. Tinotanga nekugadzirira Cinnamon Roll pasta. MuThermomix yedu tinowedzera 75 g yebhotela rakapfava, 100 g yeshuga yakasvibirira, chipunu cheupfu hwegorosi uye teaspoon yekinamoni powder. Tinozvironga panguva Masekonzi mashanu pakumhanya 20.

  2. Ichaita semhando yeimwe compact paste. Takaiburitsa mugirazi redu ndokuichengeta.

  3. Mune girasi rimwe chete risina kuchena rinowedzera zvinhu zvose zvakaoma: 375 g yeupfu hwegorosi, 200 g shuga, piniki yemunyu uye mashupuni maviri ehupfu hwebibiki. Isu tinosanganisa iyo programming panguva Masekonzi mashanu pakumhanya 15.

     

  4. Sungunusa iyo 100 g yebhota kweminiti 1 mu microwave padiki simba. Wedzera bota, mazai maviri akarohwa, maspuniki maviri evhanira yakatorwa uye 2 ml yemukaka. Tinozvisanganisa nazvo Masekonzi mashanu pakumhanya 40. 

  5. Tinocherechedza musanganiswa uye tinopa zvishoma zvishoma ne spatula. Tinovhara zvakare uye purogiramu panguva Masekonzi mashanu pakumhanya 15.

  6. Tinopisa ovheni kusvika 180 ° nekupisa kumusoro uye pasi. Gadzirira mold rectangular kugadzira makeke epramu, akareba masendimita makumi maviri nemasere. Tinoiparadzira nebhotela.

  7. Wedzera 2/3 zvikamu zvekeke mix. Pamusoro uye nerubatsiro rweminwe yedu tinopwanya compact musanganiswa wesinamoni. Gadzirai zig-zag pattern nerubatsiro rwe teaspoon. Fukidza pamwe chete nechiponji keke mukanyiwa uye unyoro pamusoro.

  8. Tinoisa muchoto uye tinoiisa pakati pepakati. Tinobika iyo kwemaminitsi makumi maviri. Tinotora chidimbu chefoil, vhura ovheni uye nekukurumidza kuvhara keke. Tinovhara zvakare uye tinobika kune imwe maminitsi makumi maviri.

  9. Kuti tizive kuti cake raitwa here tichabaya netsono. Inofanira kubuda yakachena uye isina zvisaririra kuona kuti yagadzirira. Kana ikasabuda yakatsetseka, tinoirega ichibika kwemamwe maminetsi mashoma.

  10. Ibvise muchoto, ita kuti itonhore usati waisunungura.

  11. Gadzirira glaze, umo mundiro tichasanganisa 125 g yehuga yehuga nekapuni imwe kana maviri emukaka. Tiri kuwedzera mukaka zvishoma nezvishoma uye tichikuchidzira panguva imwe chete, tinocherechedza paunotanga kukora uye wati tsvikiti.

  12. Ivhara keke ne glaze, shongedza ne blueberries uye ucheke muzvidimbu.


Tsvaga mamwe mabikirwo e: Mukanyiwa uye Chingwa, Asingasviki 1 awa, Desserts, Thermomix mapepa

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