Isu tichagadzirira keke rakareruka iro vadiki vanofarira zvakanyanya. Isu tichatanga kubva kumwechete. Kana tazvipedza tinozvipatsanura nepakati. Muchikamu chimwe chete isu tinowedzera iyo sinamoni uye mune imwe iyo cacao upfu.

Zvichienderana nekuti isu tinoshandura sei vanhu vazhinji muforoma, iyo dhizaini inoramba iri mune imwe nzira kana imwe. Regai iyo vana mune ino pfungwa. Uchaona kushamisika kwavakaita kuona kucheka kwekeke kana rave kubikwa.

Uye kana iwe uchida kushamisika zvakatowanda, tarisa pane ino imwe nekutora maruva.

Mavara-maviri cocoa uye sinamoni keke

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

Kwete nhoroondo asi? Register

Keke rakareruka ratinogona kugadzirira nevana.

Ascen Jimenez

Imba yekicheni: tradicional
Recipe mhando: desayuno
Makorori: 180
Kushumira: 12

Nguva yekugadzirira: 10M
Kubika nguva: 40M
Nguva yakazara: 50M

Zvimwe

3 huevos
150g shuga
125 g ye yogati yechisikigo
100 g yemafuta ezuva
200 g yeupfu
1/2 envelopu yerudzi rwehumambo yekubheka mbiriso
15 g yehupfu inovava yekocoa
1 teaspoon sinamoni

Kugadzirira

Tinoisa mazai neshuga mugirazi. Isu tinoronga 5 maminetsi, kumhanya 5.
Wedzera iyo yogati nemafuta. Isu tinoronga 1 miniti, kumhanya 3.
Zvino wedzera upfu nembiriso. Isu tinoronga 10 masekondi, kumhanya 3.
Isu tinoisa hafu yehupfu mumudziyo uye tinowedzera sinamoni kune iyo hafu yehupfu. Isu tinosanganisa zvakanaka nematanda kana nechipunu.
Isu tinowedzera iyo inovava cocoa poda kune iyo yakasara iri mugirazi. Isu tinosanganisa 10 masekondi, kumhanya 3.
Isu tinoisa mapundu maviri muforoma yatinenge tambozora mafuta nekumenya, tichiachinjanisa. Ini ndashandisa Foroma anenge 26 cm muhupamhi uye gomba pakati.
Bika (preheated oven) pa180º g kwemaminitsi makumi mana.

Mamwe mashoko - Lemon ruva uye chokoreti keke

ThermoRecetas

Kocoa nesinamoni keke

Mavara-maviri cocoa uye sinamoni keke

Zvimwe

Kugadzirira

Siya yako yekutaura Misa mhinduro