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Kocoa nesinamoni keke

Desayuno50 maminitsi12 vanhu180 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Ascen Jimenez

Isu tichagadzirira keke rakareruka iro vadiki vanofarira zvakanyanya. Isu tichatanga kubva kumwechete. Kana tazvipedza tinozvipatsanura nepakati. Muchikamu chimwe chete isu tinowedzera iyo sinamoni uye mune imwe iyo cacao upfu.

Zvichienderana nekuti isu tinoshandura sei vanhu vazhinji muforoma, iyo dhizaini inoramba iri mune imwe nzira kana imwe. Regai iyo vana mune ino pfungwa. Uchaona kushamisika kwavakaita kuona kucheka kwekeke kana rave kubikwa.

Uye kana iwe uchida kushamisika zvakatowanda, tarisa pane ino imwe nekutora maruva.

Mavara-maviri cocoa uye sinamoni keke

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Keke rakareruka ratinogona kugadzirira nevana.

Mavara-maviri cocoa uye sinamoni keke
  • Ascen Jimenez
  • Imba yekicheni: tradicional
  • Recipe mhando: desayuno
  • Makorori: 180
  • Kushumira: 12
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 3 huevos
  • 150g shuga
  • 125 g ye yogati yechisikigo
  • 100 g yemafuta ezuva
  • 200 g yeupfu
  • 1/2 envelopu yerudzi rwehumambo yekubheka mbiriso
  • 15 g yehupfu inovava yekocoa
  • 1 teaspoon sinamoni

Kugadzirira

  1. Tinoisa mazai neshuga mugirazi. Isu tinoronga 5 maminetsi, kumhanya 5.

  2. Wedzera iyo yogati nemafuta. Isu tinoronga 1 miniti, kumhanya 3.

  3. Zvino wedzera upfu nembiriso. Isu tinoronga 10 masekondi, kumhanya 3.

  4. Isu tinoisa hafu yehupfu mumudziyo uye tinowedzera sinamoni kune iyo hafu yehupfu. Isu tinosanganisa zvakanaka nematanda kana nechipunu.

  5. Isu tinowedzera iyo inovava cocoa poda kune iyo yakasara iri mugirazi. Isu tinosanganisa 10 masekondi, kumhanya 3.

  6. Isu tinoisa mapundu maviri muforoma yatinenge tambozora mafuta nekumenya, tichiachinjanisa. Ini ndashandisa Foroma anenge 26 cm muhupamhi uye gomba pakati.

  7. Bika (preheated oven) pa180º g kwemaminitsi makumi mana.

Mamwe mashoko - Lemon ruva uye chokoreti keke


Tsvaga mamwe mabikirwo e: Nyore, Keke

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