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Kokonati mabhora, crème fraîche uye yakasviba chokoreti

Snack28 maminitsi13 vanhu250 makarori
1/52/53/54/55/5 (18 mavhoti)
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kubudikidza Mayra Fernandez Joglar

Aya coconut, crème fraîche uye erima chokoreti mabhora ane zvinyoro nyoro uye zvinwiwa zvakapfuma zvekuti unogona kuvashandira mune chero tudyo.

Izvo zvakagadzirwa gluten isina uye zai pasina ivo vanozove nzira inodzokororwa kana iwe uine imwe yeaya mairi allergies kana kusashivirira.

Uye zvakare, aya mabhora ari nyore kugadzira uye anogona kuve akashongedzwa nawo chokoreti yako yaunofarira. Ini ndinogara ndichisarudza nhema asi ivo vanoendawo chaizvo nemukaka chokoreti uye kunyange chena chokoreti.

Kokonati mabhora, crème fraîche uye yakasviba chokoreti

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Mimwe mipira ine hunhu hwese hwekokonati yakaitwa isina gluten uye isina mazai.

Kokonati mabhora, crème fraîche uye yakasviba chokoreti
  • Mayra Fernandez Joglar
  • Recipe mhando: snack
  • Makorori: 250
  • Kushumira: 13
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g yekokonati yakakanyiwa
  • 100 g yeupfu-husina hupfu hwakasanganiswa hwemakeke
  • 200 g yechrème fraîche
  • 20 g agave manyuchi
  • 10 g yemvura (kusarudza)
  • 1 pini yemunyu
  • 100 g yakasviba chokoreti

Kugadzirira

  1. Isu tinopisa huni kusvika ku180º nekupisa kumusoro uye pasi.

  2. Isu tinoisa coconut, musanganiswa weupfu uye pini yemunyu mugirazi. Tinopfapfaidza panguva Masekonzi mashanu, kumhanya 10.

  3. Tinowedzera crème fraîche uye agave syrup. Isu tinosanganisa panguva 15 masekondi, kumhanya 3. Isu tinodzikisa musanganiswa uye reprogram Masekonzi mashanu, kumhanya 15.

  4. Isu tinotarisa mukanyiwa uye kana tichiona wakaoma uye nekuvhunduka tinowedzera mvura nekusanganisa zvakare Masekonzi mashanu, kumhanya 15.

  5. Nayo ice cream scoop tinotora chikamu chehupfu hweanosvika makumi mana magiramu, tinya zvakanaka woiisa pane yakati sandara tireyi. Tinodzokorora kusvika tapedza nehupfu.

  6. Isu tinosuma tireyi pakureba kwepakati pevheni uye tinobika pakati pemaminetsi makumi maviri nemakumi maviri kana makumi mashanu kana kusvika mabhora atanga kuve neruvara rwechigunwe.

  7. Bvisa uye rega kupora padanda.

  8. Kana mabhora achitonhora, nyungudutsa chokoreti mu microwave kwemasekondi mashoma. Tinoshongedza hafu yebhora rega rega nechokoti yakanyauka. Rega kupora uye kushumira.

Notes

Kuti chokoreti isimbe tinogona kuiisa mufiriji kwemaminetsi mashoma.

Iwe unoda kuziva zvakawanda nezve aya makokonati mabhora, crème fraîche uye yakasviba chokoreti?

Isu takagadzirira iyi recipe ne mix of hupfu hwakasununguka kuitira kuti ivo vakakodzera kune celiacs uye gluten isingashiviriri. Kana iwe usina chakakosha chikafu, iwe unogona kutsiva musanganiswa uyu wakaenzana gorosi furawa yekubheka.

Kana iwe wajaira kushanda neupfu husina-gluten unozozviziva izvo Masasi anoda mvura saka kudzivirira kutsemuka kana kutsemuka chitarisiko isu takawedzera mvura shoma.

Zvichienderana nesanganiswa yeupfu, mukanyiwa ungangoda mvura yakawanda kana shoma. Zvauri kutsvaga ndizvo sanganisa mukanyiwa uye kuti haigare ichingoputsika asi hazvidi kuti uwedzere zvakanyanya kupfuura huwandu hwakaratidzwa.

Crème fraîche ikirimu ine muviri wakawanda kupfuura kurova kirimu, saka unogona kutofungidzira iyo kumeso uye kwakasviba kugadzirwa iyo inopa mabikirwo uye mazamu echando.

Izvo zvava kuve nyore kuzviona muzvitoro uye iwe uchaiwana mu firiji chikamu uko ma yogurts nemabutter ari.

Kana uchishongedza iwe unogona kurega fungidziro yako ichibhururuka uye shandisa iyo chokoreti chaunofarira zvakanyanya, kunyangwe mubatanidzwa wezviviri kugadzira chishongo chena uye chena.

Ini ndinokurudzira a zvine mwero kushandiswa yemabhora aya nekuti ane hutano chaizvo uye kana tikamushungurudza tinogona kudzikamisa kudya kwedu kwakaringana.

Muzhizha zvinokurudzirwa gara mufiriji aya mabhora kuitira kuti chokoreti irege kunyungudika pakakwirira tembiricha.

Mamwe mashoko - Strawberry ice cream uye crème fraîche

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Celiac, Nyore, Keke

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