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Kokonati panellets

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kubudikidza Mayra Fernandez Joglar

kokonati-panelletsthermorecetas

En Thermorecetas Gore rino taida kusanganisa mabikirwo eHalloween nemabikirwo echinyakare emunyika yedu. Saka ini ndatanga kugadzira mamwe coconut mapaneru akafanana neayo Mweya Yese 'uye Zuva reVasande Vose.

Ichokwadi ndechekuti ndakave nenguva yakaoma kusarudza kamukira nekuti kune iwo ane mapine nzungu, maamondi, kofi, chokoreti uye kunyange quince asi iyo Coco isu tinonyatsoifarira kumba uye ndizvo zvakakwenya bharanzi.

Ndakashamisika neku nyore zvinova zviitwe uye ndine chokwadi chekuti zororo risati rapera ndichafanirwa kuzvidzokorora nekuti ndezvekuzviisa patafura nekubhururuka.

Iyo coconut panellets ine saizi yakanaka. Ivo ndivo mukwanisi wakakwana wekushandira nekofi kana kumisikidzwa uye uzvipe zvishoma whim. Ndinokukurudzira kuti uedze nekuti ndine chokwadi kuti uchachida.

Kokonati panellets

Dhinda recipe
Chengetedza resipi
Ndokumbira upinde mubookmarkpedyo

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Chikafu chetsika chakavakirwa nemaamondi.

  • Mayra Fernandez Joglar
  • Imba yekicheni: tradicional
  • Recipe mhando: dhizeti
  • Makorori: 75
  • Kushumira: 24
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 150 g yemamondi
  • 125g shuga
  • Zest ye 1/2 mandimu
  • 45 g ye mbatatisi yakabikwa kana mbatata
  • 1 zai yolk
  • 25 g yekokonati yakakanyiwa

Kubheta:

  • 1 zai chena
  • coconut yakakanyiwa

Kugadzirira

  1. Isu tinotanga kamukira nekugadzira hupfu hwealmond. Kune izvi isu tichaisa maarumondi akasvuurwa uye pasina ganda rakasviba mugirazi. Tinopfapfaidza panguva 15 masekondi, inofambira mberi kumhanya 5-7-10. Isu tinobvisa uye tinochengetedza.

  2. Isu tinoisa shuga mugirazi pamwe chete nemon zest. Tinopfapfaidza panguva Masekondi makumi matatu, kufambira mberi kumhanya 20-5-7.

  3. Wedzera furawa yemarumondi yakachengetwa uye mbatata yakabikwa uye yakapwanyika kana mbambaira. Isu tinoronga Masekonzi mashanu, kumhanya 10.

  4. Wedzera yei yolk uye grated coconut. Isu tinosanganisa panguva Masekonzi mashanu, kumhanya 10.

  5. Isu tinopisa huni kusvika ku200º nekupisa kumusoro uye pasi.

  6. Isu tinogadzira bhora nehupfu uye isu tiri kubvisa zvikamu zvingangoita gumi nemashanu kana gumi nematanhatu magiramu, tinozvigadzira kuita bhora kana koni uye kudzokorora mashandiro kusvikira mukanyiwa wapera.

  7. Bhura bhora rega rega neiyo isina kurohwa zai chena, uchiwedzera bhurasho kune mumwe nemumwe. Uye zvino tinovarova mukonati yakakanyiwa. Isu tinovaisa patafura yekubheka yakarongedzwa nemapepa echinyorwa. Kana isu tese takarohwa tinovapa mabhurezi akapfava ane zai jena pamusoro pekokonati.

  8. Kana ovhoni yatove kupisa kusvika ku200º, isu tinodzikisa tembiricha kusvika 180º uye isu tinosuma tireyi iri pakati nepakati pevheni. Tichabika mapoto pakati pemaminitsi manomwe kusvika gumi. Izvo zvakakosha kuti vateerere mushure memaminetsi manomwe kuti ivo vatotanga kuve goridhe kumusoro. Vabvise ivo vasati vanyanyonaka.

  9. Nyowani kubva muchoto, mapeneti acho akapfava asi kana otonhorera anobva asimba. Bvisa kubva mutereyi pavanotonhora uye ushumire mune imwe sosi.

  10. Ivo vanochengetwa kwemazuva mashoma mumudziyo wehermetic.

Chinja iyi yekubheka kune yako Thermomix modhi


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Asingasviki 1/2 awa, Keke

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