(22 mavhoti)
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Iwe uchafarira iri keke rekokonati rayo uye caramel flavour. Iwe unofarira hwaro hwayo hwakaomarara uye hwakapfava nekubata kwemonimu uye iwe uchazoshamisika kuti mumatanho mashoma iwe unogona kugadzira imwe dhizeti.
Unofanirwa kukanya hwaro neThermomix yedu, ichave yakakosha uye yakapfava bundu iyo yatichafanira kuisa neruoko mupani. Ipapo tinozoibika uye nekuizadza necamelamel muto uye yakakosha kokonati musanganiswa.
Iyo chifukidziro chichava neiyi inotapira coconut dhizaini iyo inokurumidza kugadzira uye iyo isu tichapedzisa nehovhoni. Iko kusanganiswa kwezvose izvi zvigadzirwa kuchaita kuti iwe udzokore iyi iri nyore uye inonaka dessert.
Kokonati tart ne caramel
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 285
- Kushumira: 8
- Nguva yakazara:
Zvimwe
Cake base
- 150 g nyoro ruomba
- 100g shuga
- 3 mazai emazai
- 1 teaspoon vanilla extract
- 250 g yeupfu hwegorosi
- Zest yemonimu
- munyu wemunyu
Kuzadza pie
- 400 g ye caramel kana toffee muto
- 150 g yekokonati yakakanyiwa
- 1 zai
- 120g shuga
- 30 g kurova kirimu
Kugadzirira
Mugirazi yedu yeThermomix tinowedzera iyo 150 g yetiraira rakapfava, iyo 100 g yeshuga, zest yemoni uye teaspoon yenyowani yevanilla. Isu tinosanganisa panguva Masekondi makumi matatu nekumhanyisa 30. Mushure memasekondi gumi tinovhura muromo wechivharo uye isu tinowedzera maokisi rimwe nerimwe, ese mashanu kana matanhatu masekondi.
Wedzera iyo 250 g yeupfu hwegorosi nepini yemunyu uye kanya zvinhu zvese pamwechete panguva 1 miniti uye 30 masekondi pakukanya kumhanya.
Tinobvisa mukanyiwa uye tichaenda kuutambanudza pakati pemapepa maviri ane sulfurized kana ovhoni. Tichazviita seizvi kuitira kuti mukanyiwa usabatirira pane chinotenderera. Isu tinotambanudza mukanyiwa nepini yekumonera yakafara sepani kwatinozoisa.
Tora mukanyiwa uuise mutray woisa mufiriji kwemaminitsi makumi matatu kuti uome.
Patinoiburitsa mufiriji tinoiisa pamusoro pepani uye toedza kuiisa pese pese payo nepadivi. Tichachiisa muchoto uye kuitira kuti mukanyiwa usasimuke tinoisa aruminiyamu pepuru pachigadziko uye pamusoro tinoirema nekuwedzera mawoko maviri ehuku kana chimwe chakafanana. Isu tinoibika iyo kwemaminetsi gumi nemashanu pa15 °.
Mugirazi tiri kuwedzera 150 g yekokonati yakakangwa, zai, iyo 150 g yeshuga uye 30 ml yekirimu. Isu tinozvisanganisa zvese panguva Masekonzi mashanu pakumhanya 30.
Nechigadziko chekeke inotonhora, bvisa aluminium pepa uye zviyero uye ufukidze hwaro ne caramel. Tevere tinokanda musanganiswa wekokonati kumusoro. Mune yangu kesi ndakaiwedzera nemaoko angu, ndichifukidza iyo yese nzvimbo zvakanaka uye ndichisiya musanganiswa nevhoriyamu. Isu tinoiisa muchoto pa180 ° kwemaminitsi gumi kana kusvika pakatarisana negoridhe. Isu tinoirega itonhorere uye isu tichava nekeke redu rakagadzirira.
