(30 mavhoti)
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Tinoda keke iri rine simba rekuumbwa. kokonati uye chokoti Iwo maviri anoyevedza musanganiswa uye unogona kuzviita neiyi dessert yatinokuratidza pazasi.
Ikeke rine matanho matatu: chigadziko chekeke chakagadzirwa nemhando yecookie, chepamusoro chine muto wekokonati kuzadza uye chivharo chakagadzirwa ne ganache kuitira kuti ugone kunakidza kuravira kwechokoreti.
Zviri nyore kuita, asi kana iwe uchida kuziva maitiro ekuzviita nhanho nhanho, isu tine vhidhiyo yedemo kuitira kuti usapotsa chinhu. Kushinga kuzviyedza, yakanakira kupemberera, bato, kudya kwemangwanani kana snack.
Coconut uye chocolate cake
Kana iwe uchida kusanganiswa kwechokoti nekokonati, tinokurudzira keke iyi yakagadzirwa nechesi yakaonda, yakapfava coconut kuzadza uye chokoreti coating. Iwe haugone kuramba ichi chinonaka chinonaka.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: dhizeti
- Makorori: 370
- Kushumira: 8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Cake base
- 190 g yeupfu hwegorosi
- 1 zai
- 100g shuga
- 120 g nyoro ruomba
- 10 g cocoa upfu
- 1 tablespoon vanilla yakabudiswa
- 1 tablespoon yakapfava mafuta
kokonati kuzadza
- 3 huevos
- 190 g yekokonati yakakanyiwa
- 150g shuga
- 90 g kurova kirimu
Chocolate butiro
- 300 g yechokoreti yakasviba yezvingwa
- 250 ml kurova kirimu
Kugadzirira
Tinotanga nekugadzira hwaro hwekeke. Mugirazi yedu yeThermomix tinowedzera 120 g yebhotela rakapfava uye 100 g shuga. Isu purogiramu Masekonzi mashanu pakumhanya 30.
Wedzera zvimwe zvakasara: zai, 190 g yehupfu hwegorosi, 100 g yeshuga, chipunu chevhavha uye 10 g yehupfu hwekoko. Tinovhenganisa uye tinoikanya Maminitsi mashanu pakukanya kumhanya.
Bvisa mukanyiwa kubva mugirazi uye uise pandiro. Tinoisa mufiriji kwemaminitsi makumi matatu.
Mugirazi yedu yakachena tichaita kuzadza. Wedzera mazai matatu, 3 g yeshuga uye 150 ml ye whipping cream. Tinoirova Masekonzi mashanu pakumhanya 30.
Wedzera 190 g yekokonati yakagadzirwa uye purogiramu panguva Masekonzi mashanu pakumhanya 30. Isu takaisa parutivi.
Isu tinotora mukanyiwa kubva mufiriji uye tichaitambanudza kuti tiiise pane pani yepayi (23 cm muhupamhi x 4 cm kureba).
Kutambanudza mukanyiwa zviri nani, tinogona kushandisa mapepa maviri emapepa ekubheka. Tichaisa mukanyiwa pakati pemapepa maviri uye nepini inoputika tichaitambanudza muchimiro chakakomberedza. Tichawana hupamhi hwakakwana hwekuvhara pani pachigadziko chayo uye kumativi.
Tinopisa ovheni kusvika 180 °. Zora mold nechipunu chebhota. Simudza rimwe remapepa uye udururire mukanyiwa pani.
Isu tinofurira kuitira kuti mukanyiwa uenderane mumakona ese. Kana tiine mukanyiwa wakawandisa kubva kune imwe nzvimbo, tinogona kuuisa munzvimbo dzine kushomeka kwakawanda. Isa chidimbu chemapepa pamusoro pehupfu uye usasa miriwo pamusoro. Nenzira iyi kana yakabikwa mukanyiwa hausimuke. Tinoisa chigadziko hafu muchoto, kupisa uye pasi uye kwemaminitsi gumi.
Kana yangobikwa, bvisa kubva muchoto uye udururire kuzadza muchigadziko. Zvidzosere muchoto kwemaminitsi makumi matatu.
Kana yabikwa, rega itonhore. Mugirazi yedu yakachena tinoisa 300 g yechokoti yakasviba uye 250 ml ye whipping cream. Tinozvironga Maminitsi matatu pa3 °.
Nechokoti yakanyunguduka, tinovhara keke. Isu tinonyorovesa kumusoro uye tinoiisa mufiriji kuitira kuti chokoreti curdles, tinoisiya kanenge maawa maviri achizorora. Tinogona kushongedza nechokoreti machipisi kana grated kokonati.
