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Cod confit al ajoarriero

Hove60 maminitsi6 vanhu300 makarori
1/52/53/54/55/5 (37 mavhoti)
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kubudikidza Irene Arcas

Ajoarriero dhizaini cod confit2

Ini ndinofunga cod ndeimwe yehove yangu yandinofarira, kunyanya mune yayo ine munyu vhezheni. Iine muto uye machira ari echipiri kune hapana. Nhasi tichagadzirira cod confit al ajoarriero. Iyo vhezheni yeklassic cod al ajoarriero asi nekubata kunonaka kwatinozoipa nekugadzira pilpil apo isu tichipa cod.

Isu tinogadzirira iyi yekubheka mune inopfuura rinopfuura awa kana uye uye, kunyangwe iri yakati rebei, zvakakodzera kuti ive. Saka ndinokurudzira kuti uigadzirire zvakadzikama kuti ugonakirwa nazvo.

Kune ino yekubheka inonakidza kushandisa munyu macod fillets. Unogona kuvatenga matsva / muhuwandu uye kuashambidza mumusha kana iwe unogona kuenda kune inonakidza sarudzo iri yekutenga zviuno zvakatsemurwa muchiuno zvavanotengesa zvakaomeswa uye vhoriyamu zvakazara. Iwe unongofanirwa kushambadza pasuru yemaawa makumi mana nemasere mufriji, uchidhonza chaizvo. Ini ndinoda chaizvo kushandisa mamwe tuppers ayo ane mukati medare nemakumbo izvo chaizvo zvazvinoita ndezvekuti chigadzirwa chinyungudike zvishoma nezvishoma, kuchisiya chisina mvura. Mvura inozowira pasi pechidziro painenge ichidonha uye nyama kana hove yatiri kudzora ichave iri pamusoro pechirongo.

Cod confit al ajoarriero

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Kodhi ine huchi uye ine huchi inosangana neyo pil-pil yakagadzirirwa muitiro weAjoarriero.

Cod confit al ajoarriero
  • Irene Arcas
  • Imba yekicheni: Spanish
  • Recipe mhando: hove
  • Makorori: 300
  • Kushumira: 6
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250 g mafuta omuorivhi
  • 3 clove yegariki
  • 500 g yakadonhedzwa cod ine ganda pachiuno
  • 300 g yechirimo hanyanisi kana inotapira hanyanisi (unogona kushandisa zvakajairwa hanyanisi)
  • 300 g pepuru yakasvibira kana tsvuku, cheka kuita zvidimbu
  • 200 g yetamati yakabikwa
  • 50 g yechorizo ​​pepper pulp
  • 2 mashupuni akachekwa parsley nyowani

Kugadzirira

  1. Isu tinoisa 200 g yemafuta uye gariki mugirazi. Isu tinokanga 7 min, tembiricha 120 ° C, inopesana neiwachi, sipidhi kumhanya.

    Zvichakadaro, isu tinoisa macod fillets akanyoroveswa uye ganda parutivi pasi muforoma ye keke 1,5 l kupisa kupisa. Isu tinoisa chakuvhe mukati memudziyo weVaroma. Dururira mafuta negariki pamusoro pekodhi, vhara Varoma uye chengetedza.

  2. Isa chives, mhiripiri uye 50 g yemafuta mugirazi. Tinocheka Masekonzi mashanu, kumhanya 4.

    Isu tinoisa iyo Varoma munzvimbo yayo uye chirongwa Maminitsi makumi maviri neshanu, tembiricha, Varoma, zasi kuruboshwe, sipidhi kumhanya. Tinobvisa Varoma.

  3. Wedzerai tomato yakakangwa uye chorizo ​​pulp kune girazi uye fry Maminetsi maviri, tembiricha 5 ° C, inopesana newachi, chipunu kumhanya. Isu tinoisa muto muhari yevhu uye tinochengetedza. Isu tinosuka girazi.

  4. Isu tinodurura macod fillets, bvisa ganda nemapfupa, tozvipwanya mumafuru ndokuzviisa mu casserole, pamusoro pemuto.

    Neforogo, bvisa gariki uye chengetedza. Rega kudziya uye zorodza mvura iri muforoma ye approx. Maminitsi mashanu, zvekuti mafuta anokwira kumusoro. Pasina kuizunza, tinonyatsodira mafuta muchirongo, tichiva nechokwadi chekuti mvura yacho haidonhe kubva pasi peforoma.

  5. Tinoisa gariki zvakare mugirazi, wedzera 50 g yemvura yekubika kubva muforoma uye kupwanya Masekonzi mashanu, kumhanya 20.

    Ne spatula, tinodzikisa kupwanya kusvika pasi pegirazi. Isu tinoisa beaker, isu chirongwa 2 maminetsi, kumhanya 4 uye isu tiri kudira mafuta zvishoma nezvishoma pachivharo kuitira kuti abude (pasina kubvisa bheaker).

    Wedzera iyo pilpil emulsion kune casserole nekodhi uye muto.

    Shumira inodziya inosaswa neparsley yakachekwa. Uye isu tinogona kuuperekedza nemupunga chena wakabikwa kana zvakananga nekunyika zvimwe zvidimbu zvakanaka zvechingwa chemumusha.

Kwayaka: Cookidoo


Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Chikafu chine utano, Nyore, Hove

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