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Cod livornesa

Hove2930 maminitsi6 vanhu350 makarori
1/52/53/54/55/5 (5 mavhoti)
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kubudikidza Ascen Jimenez

Cod livornesa

Kana iwe uchida kugadzirira cod they neimwe nzira, heino nzira iyi. Ndakaiyedza masvondo mashoma apfuura muresitorendi uye ini handina kukwanisa kubatsira asi kubvunza kuti zvakaitwa sei.

Nezvavakandiudza uye mamwe mapeji andakatarisa painternet ini ndagadzira vhezheni yangu, hongu, mu thermomix.

Cod ihove isingadhuri uye, yakanyatsogadzirirwa (iwe uchaona maitiro ekuisvina pasi apa), zvinoshamisa. Unogona kuzviita iro livornesa (nhasi), candied kana kuti utsi.

Yedu Livornese muto une matomatisi (iyo yakawedzera kuibva zvirinani), imwe hanyanisi, mazambiringa akaomeswa, maorivhi matema uye nzungu dzepaini. Pasina kupokana, zvigadzirwa zvinopa kubata kwakasarudzika kune yakasarudzika cod.

Cod livornesa

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Cod livornesa, dhishi reItaly rine muto unoshamisa

Cod livornesa
  • Ascen Jimenez
  • Recipe mhando: hove
  • Makorori: 350
  • Kushumira: 6
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 800 g ingangoita munyu
  • Mvura yekushambidza cod
  • 700 g yemadomasi akaibva (anenge matanhatu matomatisi)
  • 1 chena hanyanisi
  • 4 mavhavha egariki (3 yekutsvaira cod uye 1 yemuto)
  • 70 g yemamwe maorivhi emhandara emafuta
  • 1 boka rerosemary
  • Hupfu kuti upfure cod uye wozoita fry iyo
  • Oiri yekutsvaira cod
  • Sal
  • Mhiripiri
  • 80 g mazambiringa akaomeswa
  • Mvura shoma yekumesa mazambiringa akaomeswa
  • Mapiniki (kusarudza)
  • Anenge gumi nemamati Cherry (sarudzo) hafu
  • maorivhi matema

Kugadzirira

  1. Isu tinosuka cod ine munyu pasi pemvura inoyerera uye toinyika (mvura inofanirwa kuifukidza zvachose) kwemaawa makumi mana nemasere, tichichinja mvura ka48 (anenge maawa masere ese)

  2. Kana kodhi yacho yangosungirirwa, tinotanga mabikirwo edu.

  3. Isu tinoisa mazambiringa akaomeswa mugirazi ine mvura shoma yekumwaisa mvura.

  4. Tichagadzirira muto. Peel wozora matomatisi. Isu tinozviisa mugirazi uye tinozvicheka Masekonzi mashanu, kumhanya 2. Isu tinovaburitsa uye tovachengeta.

  5. Pasina kusuka girazi, tinoisa hanyanisi negariki clove mugirazi uye wopwanya Masekonzi mashanu, kumhanya 6. Isu tinodzikisa izvo zvasara pamadziro, tinowedzera iyo 70 g yemamwe maorivhi mhandara mafuta uye chirongwa 5 maminetsi, 100º, kumhanya 1.

  6. Pakupera kwenguva, wedzera madomasi atopwanyika, munyu neshuga shoma. Nebhasikiti pachivharo (pasina beaker) isu tinoronga Maminitsi makumi maviri nemakumi mapfumbamwe nemakumi mapfumbamwe nemakumi mana, sipidhi yekumhanyisa, kuruboshwe.

  7. Ipo muto wedu urikugadzirwa, isu tichazocheka, kupfeka uye kukanda iyo yakatove yakadzvanywa uye yakadururwa kodhi (unogona kuimisa nekapepa kadiki kicheni). Isu tinozvicheka kuita zvidimbu zveanenge 4 masendimita anenge. Dururira chidimbu chimwe nechimwe uye fry icho mupani yekutsva (kana mune yakadzika fryer) ine yakawanda mafuta, sprig yerosemary uye 3 clove yegariki. Isu tinokanga kwenguva pfupi, funga kuti ipapo ichapedzisa kubika muchoto.

  8. Kana muto wapera tinowedzera mazambiringa akaomeswa, nzungu dzepaini, matomatisi etamuri uye maorivhi.

  9. Maminitsi makumi matatu tisati tashumira ndiro, tinoisa muto uye kodhi mundiro yakakodzera hovhoni. Bika kwemaminetsi makumi maviri muovheni yakambofanogadzirirwa kusvika 20º. Kana iwe usinga nzwe kuda kubatidza ovhoni (pamazuva ano angangoita) unogona kuisa zvese mugango hombe uye kupedzisa kubika ndiro yako pamoto, zvakare kwemaminetsi gumi nemashanu kusvika pamoto wakadzika.

Kufanana neTM21

Thermomix zvakaenzana

Mamwe mashoko - Confit cod crumbs pane kusvuta aubergine mousse, Cod ine mayonnaise kusvika peorenji uye pil-pil yemapatatisi


Tsvaga mamwe mabikirwo e: International kicheni, Hove

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