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Cod mafufu pamwe nemadomasi muto, mazambiringa akaomeswa uye mapine nzungu

Hove33 maminitsi4 vanhu275 makarori
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kubudikidza Ana Valdes

mafufu-cod-tomato

Zvimedu zve cod they nemadomasi muto, mazambiringa akaomeswa uye mapine nzungu. Kana cod Carmen. Nekuti ndizvo zvazvaidaidzwa muresipi yekutanga. Takabvunzwa neshamwari kubva kuFacebook, Cristina Recuenco, uyo aida kuchinja iyo chinyakare mabikirwo ambuya vake. Ndakaedza uye… zvaiita kunge zvakapfuma kwandiri. Chokwadi iro rekutanga risipi rinoripfuura, nekuti ruoko rwambuya harugoni. Asi ini ndinotarisira chaizvo kuti unoifarira, Cristina, tiudze.

Ndakaigadzira nekodhi yekodhi, panguva yayo yemunyu, nekuti yaive chando uye zvaive zvakanaka kuti ndiishandise, asi recipe yaCarmen ine cod ine munyu. Uye inotevera nguva ini ndichaedza nayo naye, nekuti iyo zvakare inosiya yakanyanya kusimba kuravira kupfuura kwechando. Ndazviperekedza neai rakaoma-kubikwa, uye chimwe chechingwa chaAscen oat chingwa, nekuti ndiro iyi ndeimwe yevanonyudza nekukwesha. Ndatenda nekapepeti, Cristina!

Cod mafufu pamwe nemadomasi muto, mazambiringa akaomeswa uye mapine nzungu

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Chikafu chetsika chakashandurwa kuThermomix: macod crumb mune inonaka matomatisi, hanyanisi uye pepper muto, nemazambiringa akaomeswa nemipaini. Inonaka.

  • Ana Valdes
  • Recipe mhando: hove
  • Makorori: 275
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 500 g ye cod fillets (iyo yekutanga ine munyu, iwe unogona zvakare kushandisa iyo yakaoma nechando panzvimbo yayo yemunyu, kuinyungudusa kare)
  • 4 Maria makuki
  • 500 g yematomatisi echisikigo (anogona kugadzirwa)
  • 125 g yemhiripiri tsvuku (inogona kugadzirwa)
  • 80 g hanyanisi
  • 50 ml yemafuta (hafu yebheaker)
  • 1 cayenne
  • 1 bay shizha
  • 50 g yema currants kana sultanas
  • 50 g paini nzungu
  • 50 ml yekognac kana brandy (hafu yegirazi)

Kugadzirira

  1. Kana tikashandisa munyu wekodhi, tinousuka pasi pepombi, tichibvisa munyu wakasununguka ndokuusiya uchinyudzwa mumvura kwemazuva maviri mufiriji, tichichinja mvura ingangoita maawa masere ese. Hatidi kuisa munyu kune chikafu.

  2. Kana tikashandisa kodhi yechando, tinoidzora uye tinodurura, tichibvisa yakawandisa mvura. Tichazoda kuwedzera munyu kuravira. Ipapo ini ndinokuudza iwe kuti riwedzere riini.

  3. Isu tinosuma makuki mugirazi uye toapurudzira pakurova turbo. Tinotora uye tinochengetedza.

  4. Isa madomasi, hanyanisi uye mhiripiri mutsvuku mugirazi, cheka kuita zvidimbu zvidimbu. Wedzera mafuta uye cheka panguva Masekonzi mashanu pakumhanya 5.

  5. Ipapo isu tinoronga panguva 20 maminetsi, 100º, kumhanya 1. Ne beaker.

  6. Wedzera iyo cod muzvidimbu zvakakura, iyo cayenne uye bay leaf. Isu tinoronga 5 maminetsi, 100º, kumhanya 1. Ne beaker.

  7. Wedzera mazambiringa akaomeswa nemapine. Isu tinoronga Maminitsi gumi nemashanu, 5º, chipunu kumhanya, kuruboshwe. Pasina beaker uye nebhasikiti pachivharo kuti usapaza.

  8. Isu tinowedzera akachengetedzwa makuki. Isu tinoronga 1 miniti, 100º, chipunu kumhanya, kuruboshwe. Pasina beaker uye nebhasikiti pachivharo.

  9. Kana iwe wakashandisa kodhi yechando, kuravira uye kuwedzera munyu.

  10. Wedzera cognac uye pedza ne 1 miniti, 100º, chipunu kumhanya, kuruboshwe. Pasina beaker uye nebhasikiti pachivharo.

Kufanana neTM21

thermomix zvakaenzana

Mamwe mashoko - Oat chingwa


Tsvaga mamwe mabikirwo e: Asingasviki 1 awa, Hove

Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.

Makomendi gumi, siya zvako

Siya yako yekutaura

Your kero e havazobvumirwi ichibudiswa. Raida minda anozivikanwa ne *

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
  5. Dhata yekuchengetedza: Dhatabhesi inobatwa neOccentus Networks (EU)
  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   Manuel Vilches akadaro
    inoita 10 makore

    Kana ari macumbumbumbwe, anogadzirwa sei nezvidimbu zvakakura, anoputsika riini?

    Pindura kuna Manuel Vilches
    1.    Ana Valdes akadaro
      inoita 10 makore

      Mhoro Manuel, vanogumbuka vega pavanobikira mugirazi. Uchaona kuti zvinonaka sei. Kumbundira!

      Pindura Ana Valdés
  2.   Manuel Vilches akadaro
    inoita 10 makore

    Ndatenda, ndichave nekubuda S2.

    Pindura kuna Manuel Vilches
  3.   Sheenatama akadaro
    inoita 10 makore

    Vanga vachishamisa. Iyo yakakura nzira. iyo Ole yeiyi Carmen :-). Ndichaita kuti rive rakachengeteka zvakare. Shuwiro yakanakisa.

    Pindura SheenaTama
  4.   David akadaro
    inoita 5 makore

    Mhoroi, kana ndikawedzera zvakapetwa huwandu kuti ndikwanise kuoma nechando, ndinofanira here kuwedzera nguva dzekubika?

    Pindura David
    1.    Irene Arcas akadaro
      inoita 5 makore

      Hi David, ndaizozviita seizvi:

      Isa madomasi, hanyanisi uye mhiripiri mutsvuku mugirazi, cheka kuita zvidimbu zvidimbu. Wedzera mafuta uye cheka kwemasekondi masere pa spidhi 8.
      Tevere, isu tinoronga kwemaminetsi makumi maviri neshanu, 25º, kumhanyisa 100. Ne beaker.
      Wedzera iyo cod muzvidimbu zvakakura, iyo cayenne uye bay leaf. Isu tinoronga maminetsi masere, 8º, kumhanya 100. Nebhekeraki.
      Wedzera mazambiringa akaomeswa nemapine. Isu tinoronga maminetsi mashanu, 5º, chipunu kumhanya, kuruboshwe kutendeuka. Pasina beaker uye nebhasikiti pachivharo kuti usapaza.
      Isu tinowedzera akachengetedzwa makuki. Isu tinoronga maminetsi maviri, zana, sipuni kumhanya, kuruboshwe kutendeuka. Pasina beaker uye nebhasikiti pachivharo.
      Kana iwe wakashandisa kodhi yechando, kuravira uye kuwedzera munyu.
      Wedzera cognac uye pedza nemaminetsi maviri, 2º, chipunu kumhanya, dzokera kuruboshwe. Pasina beaker uye nebhasikiti pachivharo.

      Tinovimba unoda !! 🙂 Tinokutendai nekutinyora uye nekutevera mabikirwo edu.

      Pindura Irene Arcas