Zvimedu zve cod they nemadomasi muto, mazambiringa akaomeswa uye mapine nzungu. Kana cod Carmen. Nekuti ndizvo zvazvaidaidzwa muresipi yekutanga. Takabvunzwa neshamwari kubva kuFacebook, Cristina Recuenco, uyo aida kuchinja iyo chinyakare mabikirwo ambuya vake. Ndakaedza uye… zvaiita kunge zvakapfuma kwandiri. Chokwadi iro rekutanga risipi rinoripfuura, nekuti ruoko rwambuya harugoni. Asi ini ndinotarisira chaizvo kuti unoifarira, Cristina, tiudze.
Ndakaigadzira nekodhi yekodhi, panguva yayo yemunyu, nekuti yaive chando uye zvaive zvakanaka kuti ndiishandise, asi recipe yaCarmen ine cod ine munyu. Uye inotevera nguva ini ndichaedza nayo naye, nekuti iyo zvakare inosiya yakanyanya kusimba kuravira kupfuura kwechando. Ndazviperekedza neai rakaoma-kubikwa, uye chimwe chechingwa chaAscen oat chingwa, nekuti ndiro iyi ndeimwe yevanonyudza nekukwesha. Ndatenda nekapepeti, Cristina!
Cod mafufu pamwe nemadomasi muto, mazambiringa akaomeswa uye mapine nzungu
Chikafu chetsika chakashandurwa kuThermomix: macod crumb mune inonaka matomatisi, hanyanisi uye pepper muto, nemazambiringa akaomeswa nemipaini. Inonaka.
Kufanana neTM21
Mamwe mashoko - Oat chingwa
Kana ari macumbumbumbwe, anogadzirwa sei nezvidimbu zvakakura, anoputsika riini?
Mhoro Manuel, vanogumbuka vega pavanobikira mugirazi. Uchaona kuti zvinonaka sei. Kumbundira!
Ndatenda, ndichave nekubuda S2.
Vanga vachishamisa. Iyo yakakura nzira. iyo Ole yeiyi Carmen :-). Ndichaita kuti rive rakachengeteka zvakare. Shuwiro yakanakisa.
Mhoroi, kana ndikawedzera zvakapetwa huwandu kuti ndikwanise kuoma nechando, ndinofanira here kuwedzera nguva dzekubika?
Hi David, ndaizozviita seizvi:
Isa madomasi, hanyanisi uye mhiripiri mutsvuku mugirazi, cheka kuita zvidimbu zvidimbu. Wedzera mafuta uye cheka kwemasekondi masere pa spidhi 8.
Tevere, isu tinoronga kwemaminetsi makumi maviri neshanu, 25º, kumhanyisa 100. Ne beaker.
Wedzera iyo cod muzvidimbu zvakakura, iyo cayenne uye bay leaf. Isu tinoronga maminetsi masere, 8º, kumhanya 100. Nebhekeraki.
Wedzera mazambiringa akaomeswa nemapine. Isu tinoronga maminetsi mashanu, 5º, chipunu kumhanya, kuruboshwe kutendeuka. Pasina beaker uye nebhasikiti pachivharo kuti usapaza.
Isu tinowedzera akachengetedzwa makuki. Isu tinoronga maminetsi maviri, zana, sipuni kumhanya, kuruboshwe kutendeuka. Pasina beaker uye nebhasikiti pachivharo.
Kana iwe wakashandisa kodhi yechando, kuravira uye kuwedzera munyu.
Wedzera cognac uye pedza nemaminetsi maviri, 2º, chipunu kumhanya, dzokera kuruboshwe. Pasina beaker uye nebhasikiti pachivharo.
Tinovimba unoda !! 🙂 Tinokutendai nekutinyora uye nekutevera mabikirwo edu.