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Cod mu spice tempura uye yekumabvazuva mayonnaise

Hove20 maminitsi4 vanhu350 makarori
1/52/53/54/55/5 (1 mavhoti)
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kubudikidza Irene Arcas

Ini ndaigona kukuudza kuti iyo cod they Ihove yangu yandaifarira, ndinoda magadzirirwo ayo, kuchena kwayo uye kunaka kwayo. Uye kunyangwe isu tajaira kuiona uye kuitora mune yayo ine munyu vhezheni, isu tinogona zvakare kuitenga iri nyowani, iyo inongori seinonaka, asi pamwe zvishoma zvishoma inonaka pane imwe. Saka kuti tipe iko kubata kwenyasha isu takazviita mukati Tempura Zvainaka! Ehe, iwe unofanirwa kutora chengetedzo: kuomesa uye kudurura hove chaizvo nepepa rekicheni, kuitira kuti batter irege kunyorova panguva yekutsvaira. 

Pachiitiko ichi, pamusoro pezvo, isu tichagadzirira imwe tempura, nekuti tiri kuzowedzera kubata kunonakidza kwezvinonhuwira. Uye zvakare, isu tichaenda kuchiperekedza nechinonaka mayonesi nechili (iyo yaunogona kuita pasina kana iwe usingade zvinonhuwira kana kuwedzera shoma shoma) uye kumabvazuva kunobata.

Cod mu spice tempura uye yekumabvazuva mayonnaise

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Imwe nzira yekudya hove: yakaputirwa mune zvinonhuwira tempura uye ichiperekedzwa neyekumabvazuva mayonnaise.

  • Irene Arcas
  • Imba yekicheni: oriental
  • Recipe mhando: hove
  • Makorori: 350
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • -Zve tempura:
  • 400 g yematsva macod fillets mune mitsetse, ine ganda uye isina mapfupa
  • 130 gr mvura, inotonhora zvakanyanya
  • 50 gr chando (kusarudza)
  • 1 zai yolk
  • ½ teaspoon munyu
  • 1 tablespoon pasi ginger
  • 1 teaspoon garlic powder
  • Pepper yekuravira
  • Sugar teaspoon shuga
  • 100 gr hupfu hwegorosi
  • 50 gr furawa yemupunga
  • ½ teaspoon kubheka hupfu

Kushongedza:

  • Kuderedzwa kwe bharisamu vhiniga yemodena kana pedro ximenez (sarudzo)

Oriental mayonnaise:

  • 150 g mayonnaise
  • 2 teaspoon mupunga vhiniga
  • 1 teaspoon soy muto
  • madonhwe mashoma esesame mafuta

Kugadzirira

  1. Isu tinoisa mvura nechando mugirazi uye chirongwa 10 masekondi, kumhanya 5. Isu tinoongorora kuti chando chaparara zvachose (zvakakosha kushandisa mvura inotonhora kwazvo, saka tinokurudzira kupwanya chando nemvura). Kana uchida unogona kushandisa mvura inotonhora kwazvo.

  2. Wedzera yai yolk uye chirongwa Masekonzi mashanu, kumhanya 4.

  3. Isu tinosanganisa izvo zvinosara zvezvinhu uye kusanganisa 10 masekondi, kumhanya 6. Iwo maratidziro anozove ane bundu.

  4. Tinoisa mukanyiwa muhari huru.

  5. Muhomwe yakadzika yekutsvaira tinoisa yakawanda yemafuta ezuva (kana mufry) uye kupisa mafuta. Isu tinorova hove takananga mundiro zvishoma nezvishoma uye tinodurura iyo batter zvishoma. Isu tinoiisa mumafuta anopisa kwazvo uye furaya kwemaminetsi 2-3 padivi rega.

  6. Muhombodo tinosanganisa mayonesiise nezvimwe zvinosanganiswa uye tinomhanyisa kwazvo.

  7. Isu tinoisa tambo ye modena kana PX kudzikisira, pamusoro pezvidimbu zve cod tempura uye tinoperekedza mayonesiise.

Notes

Zvakakosha kuomesa cod mbishi zvakanaka kwazvo.[br]Unogona kushandisa mayonnaise yakatengwa (kana usina nguva) kana kuzvigadzirira ne[url href=”https://www.thermorecetas.com/recipe-easy-thermomix-sauce-mayonesa/” target=”_blank”]this recipe[/url]


Tsvaga mamwe mabikirwo e: Asingasviki 1/2 awa, Hove

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  1.   Cristina akadaro
    inoita 6 makore

    Kutarisika kwakanaka sei! Kusahadzika: mune yekubheka ini handioni chero chechili yemayonnaise yaunotaura nezvayo mune yekutanga rondedzero

    Pindura Cristina