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Cod ne mbatatisi uye howa

Hove40 maminitsi4 vanhu380 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Ascen Jimenez

Mbatata ine cod uye howa

Nhasi tinopa hove ndiro, kunyanya kubva cod ne mbatatisi uye howa. 

Unogona kutenga cod yakatobviswa munyu kana kuita izvi kumba. Kana ukasarudza zvekupedzisira, maawa 72 pachine nguva unofanira kutanga desalinate it. Ndinoshandura mvura kaviri pazuva, kamwe mangwanani uye kamwe chete usiku, mumazuva matatu iwayo ndisati ndagadzirira ndiro. Asi ndinoziva kuti munhu wose ane zvaanoda maererano nenguva uye kuchinja kwemvura ... Unogona kutitaurira mumashoko.

Chinhu chinonakidza nezve iyi resipi ndechekuti isu tichashandisa iyo Varama container netireyi yayo kusvira zvose hove nembatatisi. Zvichakadaro, isu tichagadzirira muto ne howa, mugirazi. Tinovimba iwe unofarira mhedzisiro.

Cod ne mbatatisi uye howa

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Cod ne mbatatisi uye howa
  • Ascen Jimenez
  • Imba yekicheni: mazuva ano
  • Recipe mhando: hove
  • Makorori: 380
  • Kushumira: 4
  • Nguva yekugadzirira:
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 50 g yemafuta emuorivhi ekuwedzera uye zvishoma kuparadzira varoma
  • 370 g yembatatisi, yakasvibiswa uye yakagurwa kuita zvidimbu zviduku
  • 400 g cod yakasvibiswa, yakagurwa kuita zvidimbu
  • Mashoma matsva eparsley mashizha (kana hafu ye teaspoon yeparsley yakaomeswa)
  • 30 g yechingwa
  • 1 clove yegaliki
  • 350 g yehowa, yakacheneswa uye nehafu, kunyange izvo zvinoenderana nehukuru
  • 60 g yewaini chena
  • 250 g yemuriwo muto

Kugadzirira

  1. Tinowaridza chigadziko netireyi yevaroma nemafuta mashoma. Tinoisa mbatatisi mumudziyo, muzvidimbu zviduku (mu 1 centimita cubes kana kunyange muzvidimbu zvitete). Tinoisa muvaroma tray mukodha. Tinoisa chivharo uye reserve.

  2. Tinoisa parsley nechingwa mugirazi. Isu purogiramu 10 masekondi, kumhanya 8. Tinotora uye tinochengetedza.

  3. Isu zvino tinoisa peeled garlic clove mugirazi. Isu purogiramu 5 masekondi, kumhanya 5. Isu tinodzikisa ne spatula izvo zvasara pamadziro egirazi.

  4. Wedzera mafuta omuorivhi uye chirongwa Maminitsi makumi matatu, 3º, chipunu kumhanya.

  5. Wedzera howa newaini chena. Isu purogiramu Maminetsi masere, zana nemakumi mashanu, kuruboshwe, kumhanya 5.

  6. Isu tinowedzera muto. Isu tinoisa varoma munzvimbo yayo uye chirongwa 25 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 2.

  7. Tinotarisa kuti mbatatisi yakabikwa. Kana zvisina kudaro, bvisa tireyi nehove, isa chivharo zvakare uye ramba uchibika: 5 maminetsi, varoma tembiricha, kuruboshwe kutendeuka, kumhanya 2.

  8. Mune casserole uye mune chitubu tinoisa mbatatisi, hove uye howa nemuto. 

  9. Tinoshumira nekusasa pandiro imwe neimwe, pamusoro pechikafu, musanganiswa wechingwa uye parsley yatakagadzirira pakutanga.

Mamwe mashoko - Howa pamwe ham


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