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Cod uye parsley omelette

Kutanga35 maminitsi4 vanhu275 makarori
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kubudikidza Irene Arcas

Cod uye parsley omelette

Tinoda iyo tortilla ja! Uye zviri nyore kwazvo kugadzira uye kubvumira kuwanda kwakanyanya zvekuti zvinofadza kugona kunakidzwa ne omelette yekudya kwemanheru. Uye zvakare, ndinoifarira nekuti iwe unogona kufambisa nhanho dzese uye nekudzipwanya panguva yekupedzisira, kana kutombozvimisikidza pamberi uye nekunwa ichidziya.

Mune ino kesi, isu tazadza nayo cod uye parsley, musanganiswa wechivanhu, asi kuravira uye magadzirirwo acho akajeka. Kunyangwe kune vadiki, kana vasingafarire hove, vanogona kuda omelette iyi zvakanyanya.

Cod uye parsley omelette

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Chinyakare cod uye parsley omelette, muto uye zvinonaka kwazvo. Inoperekedzwa nemadomasi saladhi, chikafu chakakwana chemanheru.

Cod uye parsley omelette
  • Irene Arcas
  • Imba yekicheni: tradicional
  • Recipe mhando: kutanga
  • Makorori: 275
  • Kushumira: 4
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 200 g yekodhi yekodhi muzvimedu
  • 200 g yematatata akachekwa senge omelette
  • 6 huevos
  • 12 matavi eparsley (chete mashizha)
  • 2 clove yegariki
  • 150 g + 30 g yemafuta
  • Sal

Kugadzirira

  1. Tinoisa 150 g yemafuta mugirazi uye toisa shavishavi. Isu tinoronga 3 maminetsi, varoma, chipunu kumhanya.

  2. Isu tinowedzera mbatatisi uye chirongwa Maminetsi gumi nemana, varoma, kuruboshwe kutendeuka uye kumhanya kwepuni. Isu tinobvisa shavishavi uye toisa zvirimo mugirazi mudengu kuti unyurure mafuta zvakanaka.

  3. Pasina kuwacha girazi isu tave kuwedzera 30 g yemafuta uye nekuwedzera gariki uye kupwanya 6 masekondi, kumhanya 5. Isu tinodzikisa zvisaririra zvechivharo nemadziro uye tinowedzera iyo crumbled cod uye chirongwa Maminitsi makumi maviri neshanu, tembiricha yevaroma, kapuni yekumhanya, inopesana newachi.

  4. Zvino wedzera mbatatisi uye parsley uye songa Maminitsi makumi maviri neshanu, tembiricha yevaroma, kapuni yekumhanya, inopesana newachi. Isu tinobvisa.

  5. Pasina kusuka girazi, wedzera mazai uye munyu uye sanganisa for Masekonzi mashanu nekumhanya 10.

  6. Wedzera mbatatisi yakachengetwa uye kodhi mugirazi uye rega igare kwemaminitsi mashanu.

  7. Isu tinoiputira mupani pamusoro pekupisa kukuru kweinenge maminetsi maviri padivi rega. Kana iri yakakwira kwazvo, ingangoita maminetsi mana kudivi rega.

Notes

Kana uchida, unogona kuisiya mberi kusvikira poindi 4 maawa akawanda pamberi. [br][br]Kana ukaisiya papoint 6, unogona kuisiya kwekanopfuura maminetsi makumi matatu kuitira kuti zai risaoma zvakanyanya. [br] [br]Unogonawo kuisiya yakakwidibira asi ine muto mukati woipa kudziya-kudziya zvishoma paunenge wava kuidya. Asi yeuka kuti unogonawo kuinwa ichidziya kana kutonhora. [br][br]Kubata kwemayonesi kunofamba zvakanaka, semuenzaniso, kuitora sesangweji.

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Tsvaga mamwe mabikirwo e: Dunhu Cuisine, Mazai, Hove

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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
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  1.   Natalia akadaro
    inoita 8 makore

    Ndingangodaro ndakarara asi mbatatisi dzakawedzerwa riinhi? Uye mvura? Mo haaise chero chinhu? Ndatenda

    Pindura Natalia
    1.    Irene Arcas akadaro
      inoita 8 makore

      Mhoro Natalia, kanganwa nezvemvura yanga iri mhosva yangu. Iyo mbatatisi inowedzerwa mune poindi 2 uye 4. Maita basa nekutinyorera !!

      Pindura Irene Arcas
  2.   maricarmen akadaro
    inoita 8 makore

    shavishavi rinobviswa rinhi? Ndatenda

    Pindura Maricarmen
    1.    Irene Arcas akadaro
      inoita 8 makore

      Mhoro Maricarmen, shavishavi ndere kungobika mbatatisi pakutanga. Paunozvidhonza mudengu unogona kuzvibvisa. Kutenda nekutinyorera!

      Pindura Irene Arcas