Kutora mukana weusiku hunowedzera hwe San Juan, vhiki rino ndinokurudzira kuti unakidzwe nevha ne inotapira hunhu hwemazuva aya: Coke yeSan Juan. Iyo inotapira chaiyo kubva mudunhu re Catalonia.

Ichokwadi ndechekuti nemufananidzo hapana mazwi. Iyo yekubheka ye mafurawa kumusha zvinoyeuchidza zvikuru kuravira kwe roscon de reyes. Muchokwadi, izvo zvinoshandiswa uye kugadzirira zvakafanana chaizvo. Izvozvi ndiri kukuudza. Mafuta Ar orange ikozvino lemon iyo inosangana zvakakwana neese manakiro eiyo custard kirimu iyo inoumba iyo yakanaka lattice.

Tinogona kuvhara coca nemidziyo yatinoda. Izvo chaizvo zvakajairwa kuisa cherries o michero yakakangwa pamwe chete minhenga. Asi isu tinogona kusarudza almond yakakungurutswa kana dzimwe nzungu.

Vhiki rapfuura ndakaronga kukuchengeta nechakanaka Gazpacho. Panguva ino tinozvipa mutero tisingatarise macalorie. Usazvinyima iwe pachako!

Ngatiendei nazvo!

Vhidhiyo yeiyo Coca de San Juan recipe

Semazuva ese pano ndinokusiira a Video Tutorial kwandinotsanangudza maitiro ekugadzira iyi coca inonaka kubva kuSan Juan. Uchaida nyore chii chinoguma nekuita mukati thermomix. Ini ndinokuvimbisa iwe kuti iko kunhu kunodarika chimiro chayo chiri kutaura. Unofanira kuzviedza!

Coke yeSan Juan

Dhinda recipe

Chengetedza resipi

Ndokumbira upinde mubookmark

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Coca de San Juan. Nakidzwa nekunakirwa kweiyi dhizeti yakapfuma yakajairika yeCatalan gastronomy. Chikafu chinotapira uye chinonaka.

jorge mendez

Imba yekicheni: tradicional
Recipe mhando: masasi
Kushumira: 14-16

Nguva yekugadzirira: 15M
Kubika nguva: 2H
Nguva yakazara: 2:15 p.m.

Zvimwe

CUSTARD CHIVO

500 g mukaka wakazara
100g shuga
40 g yeupfu hwezviyo
3 huevos
1 tablespoon yevanilla shuga kana vanilla essence

MASS

600 g yeupfu hwesimba
100g shuga
2 huevos
Ganda remoni uye orenji risina chena chikamu
80g bota
60 g yemafuta ezuva
140 g mukaka wakazara
1 sachet ye mbiriso yemubiki kana 25 g yembeu nyowani
Orange inotumbuka mvura (inosarudzika)

Shongedza

Ndakarova zai
Sour cherries kana michero yakakangwa
Mapapiro

Kugadzirira

Kutanga tichaita iyo pastry kirimu. Kune izvi isu tichaunza zvese zvinoshandiswa zvakafanana mugirazi uye isu ticha gadzira Maminitsi gumi nemashanu, kupisa 7º uye kumhanya 90. Kana tangova nazvo, tinozvizivisa muhomwe yepastry ine tweezers mbiri kumagumo kuti isazobuda. Regai zvichidziya ndokuisa mufiriji.
Ngatigadzirirei mukanyiwa. Isu tinosuka nekuomesa girazi. Isu tinosuma iyo shuga uye tinosvina iyo nehurongwa Masekondi gumi nekumhanyisa 20-5.
Isu tinoisa ndimu uye orenji mapepa uye tinopwanya pamwe neshuga, chirongwa Masekondi gumi nekumhanyisa 15-5.
Wedzerai mazai, iyo yakanyunguduka ruomba, mafuta, iyo mbiriso uye mukaka uye sanganisa nekugadzira Masekondi makumi matatu nekumhanyisa 4 uye pakarepo mumashure Maminitsi gumi nemashanu, kupisa 2º uye kumhanya 37.
Isu tinosanganisa hupfu uye kusanganisa Masekondi makumi matatu nekumhanyisa 5. Ipapo isu tinokanya hurongwa Maminitsi maviri pa spike kumhanya. Isu tinorega hupfu hukwire mugirazi kwemaawa maviri. Inofanira kubuda nemumuromo.
Isu tinogadzirira tireyi yekubheka yakavharwa nebepa rekubheka. Isu tinopidigura mukanyiwa uye toutambanudza, tichiwona kuti inoramba iri gobvu rakafanana. Tinogona kuzviita nemaoko edu. Bhurai mukanyiwa nezai rakarohwa.
Isu tinobvisa keke yechikafu kubva mufiriji uye tinogadzira lattice nayo pamusoro pehupfu. Izvo ndezve kuenda kubva kune mumwe mugumo wehadha kuenda kune imwe diagonally. Iwe uchazviona zvakajeka muvhidhiyo. Isu tinofukidza ne cherries kana michero yakakoshwa uye nzungu dzepaini. Dhavhara nejira uye rega riwane zororo kweawa imwe.
Nguva pfupi tisati tabheka, tinogadzira mudziyo nemvura inogona kupinda muchoto. Isu tinopisa choto kusvika ku180º nekupisa kumusoro uye pasi uye pasina fan. Isu tinoisa mudziyo muchikamu chezasi chevheni. Kana tangova neyakagadzirira, tinoisa iyo coca uye toisiya kwemaminitsi gumi nemashanu. Tinoirega ichizorora kusvikira yatonhora.

Unofungei? Iwe unoona kuti kuomerwa kushoma uye mhedzisiro yacho inoshamisa.

Ndinovimba wakazvifarira zvakanyanya!

Kana zvirizvo, usakanganwa kusiya chigunwe kumusoro mu vhidhiyo uye nyorera kune mugero kana usati watove. Saka iwe unenge wave kufambirana nezvose zviri kubika.

Tokuona svondo rinouya, vabiki!

Siya yako yekutaura Misa mhinduro

Ana Belen Martin akadaro

inoita 7 makore

Kunzwa kicheni !! ????

Pindura Ana Belén Martín

Julia akadaro

Yakanaka kwazvo iyi coca kubva kuSan Juan. Ne Mugovera ndinoigadzirira uye ndinakirwe neiyi dhizeti inonaka. Ndatenda nekapepeti

Pindura Julia

jorge mendez akadaro

Uchaona kuti zvakanaka sei. Zvakafanana nekudzokera kuzuva ramadzimambo. Ini ndinoda iyo roscón kunhuwirira uye kunhuwirira. Iyo pastry kirimu ndiyo yekupedzisa kubata. Ndinovimba unoifarira zvakanyanya 🙂

Pindura Jorge Mendez

Aida akadaro

inoita 4 makore

Hazvizivikanwe kuti inguva yakareba sei kumira mushure mekuzora kirimu. Mune zvinyorwa zvinoti 1 awa uye muvhidhiyo maminetsi makumi matatu

Pindura kuna Aida

Sofía akadaro

Recipe yakanakisa yandati ndamboona. Nyore uye yakajeka, nhanho nhanho. Mubvunzo wangu, wemiriyoni. Iyo 600 gr yeupfu, iyo Thermomix inogona kuibata here? Zvakanaka, inopiwa kukurumidza kutanga "kuzunungusa" kusanganisa zvakanaka asi kana yakora, mashizha haazorwi here? Ndiyo Kisimusi ino yandinopedza ndiine roscón.

Pindura Sofia

Wow! Ndatenda zvikuru, Sofia! Makomendi erudzi urwu anogara achikosheswa 🙂 Iwe uchaona kuti zviri nyore sei kuita uye kuti zvakanaka sei. Handina kukwanisa kumira kudya ... 🙂

Kana iri yekuzunguza nyaya, unogona kushandisa huwandu hwayo hweupfu pasina njodzi yejamu. Sanganisa zvishoma nespeed 6 wobva wasarudza iyo yekukanya kuita 🙂

Beatriz akadaro

Izvo zvinonaka uye zviri nyore kugadzira, ndatenda! Kana zvasara kubva pazuva rimwe kuenda rinotevera, zvirinani kuzvichengeta kana kuzvivhara, mufiriji kana kunze, ndatenda

Pindura Beatriz

Ndinokurudzira kuti uzvichengete mufiriji. Tora keke yechingwa uye pamazuva aya unofanirwa kungwarira. Chandinokurudzira ndechekuti uiburitse kunze kwechinguva chidiki usati waidya kuitira kuti itore tembiricha uye unoiravira kaviri futi 🙂

Kutenda kuzhinji! Ndinovimba unozviita uye unozvifarira zvakanyanya 🙂

Daniel akadaro

Iyo yakazara nguva haina kunaka, maawa matatu uye nezvimwe kana tichiverenga kuti inofanirwa kutonhora pasi.
Ichokwadi kuti yakanaka kwazvo, izvozvi ndinayo muchoto.
Kwaziso kune vose.

Pindura Danieri