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Cream tartlets

Kudya70 maminitsi12 vanhu300 makarori
1/52/53/54/55/5 (22 mavhoti)
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kubudikidza Ascen Jimenez

Ini ndinokurudzira kuraira kwanhasi sedhiri rekudya kwemanheru kana masikati eKisimusi. Muvhidhiyo iwe uchaona kuti hazvigone kuve nyore asi chete nekuzviedza iwe unozogona kuona kuti izvi zvakanaka sei cream tartlets.

Ivo (kana edza kuve) senge vechinyakare mapatukezi echiPortuguese, makeke ekirimu.

Uye nei zano rangu riri zororo rino? Kutanga kune kunaka kwayo, kwazvakarerekera uye kuti munhu wese achada. Zvakare nekuti vanogona kugadzirira pamberi nekuti kunyangwe kana kuchitonhora ivo vanonaka kwazvo. Uye pakupedzisira, nekuti kuve zvikamu zvega zvega, kuvashandira ndiko kuchave kuri nyore. Unogona kana kuatakura usina kuomesa kana iri nguva yako yekutakura iyo dhizeti.

Cream tartlets

Dhinda recipe
Chengetedza resipi
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Dhizeti yakakwana yemisangano yemhuri. Zviri nyore kugadzira uye zvinonaka kwazvo.

  • Ascen Jimenez
  • Recipe mhando: dhizeti
  • Makorori: 300
  • Kushumira: 12
  • Kubika nguva:
  • Nguva yakazara:

Zvimwe

  • 250g mukaka
  • 250 g yekrimu
  • 120g shuga
  • 50 g yeupfu
  • 5 mazai emazai
  • 1 tsvimbo yesinamoni
  • Ganda re1 organic mandimu
  • 500 g ye puff pastry (2 machira)
  • Sinamoni upfu

Kugadzirira

  1. Isu tinokwana shavishavi pane mashizha. Isu tinoisa mukaka, kirimu, shuga, furawa nemazai emazai mugirazi. Isu tinosanganisa nepurogiramu 10 masekondi, kumhanya 4.

  2. Isu tinoisawo mugirazi uye sinamoni tsvimbo uye ganda re1 ndimu. Isu tinoronga izvozvi 18 maminetsi, 90 °, kumhanya 2.

  3. Tambanudza machira ehupfu uye cheka madenderedzwa gumi nemaviri emamirimita gumi (dhayeti uye huwandu hwedenderedzwa zvinoenderana nesaizi yeforoma dzatinoshandisa).

  4. Isu tinozora uye tinopisa mafuru. Isu tinoisa puff pastry denderedzwa pane yega yega.

  5. Kana nguva yakarongedzwa yapera, tinobvisa shavishavi kubva mumashizha uyezve kubvisa tsvimbo yesinamoni uye peel yemonimu.

  6. Isu tinozadza maumburu nekirimu yedu (tisinga svike kumucheto) uye tinobika pa200 (preheated oven) kwemaminitsi angangoita makumi maviri nemashanu. Vachave vakagadzirira kana kirimu yagadzika uye pamusoro pechikafu chinoputira chiri chendarama tsvuku.

  7. Bvisa kubva muchoto, rega itonhorere kwemaminetsi gumi neshanu uye isina kumisikidzwa.

  8. Tinosasa sinamoni pamusoro uye tinoshumira kupisa kana kutonhora, sezvatinoda zvakanyanya.

Notes

Dzinochengetwa mufiriji.

Dzinogona kugadzirwa dzichishandisa marara anoratidzwa muvhidhiyo kana akaomarara anoshandiswa kubheka muffin.

Mamwe mashoko - Tricks yekushongedza tafura yeKisimusi zvinobudirira

Kunobva - Vorwerk


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  1. Inotarisira iyo data: Miguel Ángel Gatón
  2. Chinangwa cheiyo data: Kudzora SPAM, manejimendi manejimendi.
  3. Legitimation: Kubvuma kwako
  4. Kutaurirana kwedata
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  6. Kodzero: Panguva ipi neipi iwe unogona kudzora, kupora uye kudzima ruzivo rwako

  1.   GLORIA BLAZQUEZ GONZALEZ akadaro
    inoita 5 makore

    Ini ndinogara ndichivhiringidza nemhando mbiri dzepuff pastry. Unogona here kundiudza kuti ndeipi yekushandisa iyi yekubheka?

    Ndatenda. Zvinotaridza kushamisa.

    Pindura GLORIA BLÁZQUEZ GONZÁLEZ
    1.    Ascen Jimenez akadaro
      inoita 5 makore

      Mhoro, Gloria,
      Shandisa iyo yaunowana muchitoro chako. Kune mhando dzakawanda dzehupfu uye iwe unofanirwa kutsvaga iyo inoisa puff pastry. Inogona kunge yakateteka kana kutenderera uye mune ino kesi ini ndashandisa iyo yekutenderera imwe asi imwe inoshandawo. Usarega kuzviita, zvinonaka kwazvo.
      Kumbundira uye Kisimusi yakanaka!

      Pindura Ascen Jiménez