Creamy cream uye dill sauce yehove

Nhasi tinokuunzira yakanakisa sosi ine zvakawanda zvingangoitika: creamy dill sauce yehove. Kunyanya, nesaumoni chiuno zvinoshamisa nekuti salmon ine dhiri inoita musanganiswa wakakwana.

Kunyangwe sezvauchaona muzita, iyo yakatanga kugadzirwa kuti iperekedze hove, chokwadi ndechekuti yakapfuma zvekuti tinogona kuishandisa chero chinhu. Semuenzaniso: mbatatisi yakakangwa kana yakabikwa, toast, asparagus, saladi, dipeas, huku skewers, salmon inosvuta netositi ... muchidimbu, chero chaunoda zvakanyanya!

Muto unokurumidza zvikuru uyo tichagadzirira mumaminitsi masere. Sezvauchaona, mune zvinongedzo isu tinosanganisira diki chilli nekuti tinoda iyo inonhuhwirira kubata. Asi, hongu, unogona kuibvisa zvakananga kana kugadzirisa huwandu kune zvaunoda.

Kana uchinge wagadzirirwa, kana uine zvimwe zvasara, unogona kuzvichengeta mufiriji, zvakavharwa zvakanaka, kwemazuva mana.

Creamy cream uye dill sauce yehove

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Creamy cream uye dill sauce yehove, yakagadzirira mumaminitsi masere chete.

• Irene Arcas

• Recipe mhando: michero
• Makorori: 350
• Kushumira: 4

• Kubika nguva: 8M
• Nguva yakazara: 8M

Zvimwe

• 60 g leek (inogona kutsiviwa hanyanisi)
• 1 clove yegaliki
• 10g bota
• 400 g yekrimu yekubika
• 50 g yebrandy kana imwe doro (optional)
• 1 tablespoon nyanya muto
• 1 / 2 supuni yemunyu
• 2 sprigs yedill itsva (takashandisa mashizha chete)
• crumbled yakaoma chilli (kuravira)
• 1 teaspoon cornstarch

Kugadzirira

1. Tinoisa leek uye garlic mugirazi uye ticheke 5 masekondi, kumhanya 5. Ne spatula, tinodzikisa izvo zvinoshandiswa pasi pegirazi.

2. Wedzera bhotela uye fry Maminitsi makumi mana, tembiricha 3 ° C, kumhanya 120.

3. Wedzera kirimu, brandy, munyu, tomato, dill, chilli uye cornstarch uye purogiramu Maminetsi manomwe, tembiricha 5 ° C, kumhanya 90.