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Iyi resipi ipfungwa huru yeKisimusi. Iyo ndiro yakanaka, sezvairi nyama yemhuka ine potato cream base, inonzi parmentier.
Isu tichaibika nenzira yechinyakare, nemakaseti atichava nawo kumba. Tinobika nyama nekubata kwemuriwo uye imwe waini kuitira kuti ive neyakakosha flavour.
Kune rumwe rutivi, isu tine yedu pai, nyore chaizvo kuita. Fashaidza mbatatisi uye kana dzapfava, pwanya nemaoko. Tichavasanganisa nebhotela, mascarpone cream cheese uye kubata kwebasil itsva. Chidiro chenyeredzi chetafura yako!
Creamy nyama yemombe uye parmentier ine mascarpone uye basil
Iyi resipi ine nyama yemombe nyoro, kwatinozoiperekedza neinonaka parmentier yakasanganiswa nemascarpone cream cheese uye sitirobheri basil.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: nyama
- Makorori: 420
- Kushumira: 4
- Nguva yakazara:
Zvimwe
Yakabikwa nyama
- 700 g nyama yemombe kuti igove
- 1 wepakati anyanisi
- 1 wepakati leek
- Madomasi 3 akaibva
- 2 makarotsi
- 2 bay mashizha
- 60 ml kana kupfuura yemafuta omuorivhi
- Sal
- Ground nhema mhiripiri
- 200 ml yewaini tsvuku
Parmentier
- 4 svikiro mbatatisi
- 100 g mafuta, akapfava
- 2 tablespoons mascarpone cream
- 1 tablespoon basil nyowani, yakatemwa
- Sal
Kugadzirira
Isu tinocheka iyo nyama muzvidimbu zviduku. Pisa mafuta omuorivhi mupani woisa nyama. Tinowedzera munyu uye pasi pepiresi yakasviba.
Kanda nguva nenguva kusvikira nyama yatsvuka.
Tinochenesa uye tinocheka cheka karoti. Peel uye ucheke kuita zvidimbu zvidiki hanyanisi. Isu tinosuka leek woicheka kuita zvidimbu zvitete. Isu tinowedzera miriwo munyama uye tinoirega ichibika kusvikira yanyorova.
geda madomasi wobva wawedzera pakubika. tinoisiya ichibika 3 maminitsi Wedzera mashizha maviri e-bay, nguva nemunyu uye uvhare newaini uye imwe mvura. Tinorega zvinhu zvose zvichibika pamusoro pekupisa, kuvharwa uye zvishoma kudarika 1 awa. Iwe unofanirwa kumirira kuti nyama ipfave, kuti ive yakanyanyisa.
Kana chero nguva mvura yakaderedzwa, unogona kuwedzera zvishoma. Asi pfungwa ndeyekuedza kurega muto uderedzwa.
Kugadzira mbatatisi: Isa mbatatisi mune casserole, isa munyu uye uifukidze nemvura. Tinoisa kuti zvibike kusvika zvaibva kana kuti zvapfava.
Patinenge tagadzirira, tichavabvumira kuti vatonhorere pasi, vadziise uye ticheke kuita zvidimbu zviduku mundiro huru.
Tichapwanya mbatatisi neforogo wowedzera the butter. Gadzirai zvakanaka kuitira kuti kupisa kunobatanidza zvigadzirwa.
Pakupedzisira tinowedzera mascarpone cheese uye basil itsva minced. Tinozvisanganisa.
Kuti tiunganidze ndiro tinogona kusarudza chimiro chesimbi. Muchikafu ichi, sikweya yesimbi yakasarudzwa kuti iunganidze. Iwe unogona zvakare kushandisa chimwe chinhu chakatenderera kana katatu. Isu tinosuma rupo rupo rwe potato cream pachigadziko chayo.
Tinoisa chikamu chenyama yakabikwa nezvidimbu zvishoma zvekaroti. Kana tine muto unogona kuwedzera. Tinosimudza chimiro uye tinocherechedza kuti tatova nendiro yedu yakagadzirira. Tinogona kuishongedza nemamwe mashizha matsva ebasil.
