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Aya makeke ibwe rechokwadi rechitoro chemabheka. Ivo vane hunyoro hwatinoda isu tese uye yakakosha kirimu yekuzadza neyakaomesesa sinamoni kunhuwirira.
Kana iwe uchida mafirigi iyi ndiyo nzira yakanyanya kunaka yekuzvidya, hazvina kana chekuita nemaindasitiri uye kunaka kwavo kunoshamisa. Uye zvakare, kupfeka kwayo chokoreti kunotapira kwazvo uye imwe nzira yekugadzira chokoreti.
Iwe unofanirwa kuziva kuti kuti tigadzire rudzi urwu rwechingwa isu tinoda kuzorora iwo madhiri kuitira kuti amuke, asi isu tichangozviita kamwe chete uye zvakaitirwa kuti mhedzisiro yacho inyatsova fluffy. Chimwe chidimbu cheruzivo chatinogona kupa ndechekuti kana iwe usingade nzira yekugadzira topping, unogona kusarudza dura rechokoreti yakapusa yatinonyungudika kare.
Cream uye chokoreti wedges
Keke rinonaka rakagadzirwa mumachete rakazadzwa nekirimu yakasarudzika uye yakanakisa inotapira chocolate chokoreti. Iwe uchada musanganiswa wavo.
- Alicia tomero
- Imba yekicheni: Spanish
- Recipe mhando: desayuno
- Makorori: 380
- Kushumira: 6-8
- Nguva yekugadzirira:
- Kubika nguva:
- Nguva yakazara:
Zvimwe
Bhisikiti
- 250 g yeupfu hwegorosi
- 70g shuga
- 25 g mbiriso itsva yemubiki
- 65 ml mukaka wese
- 30 ml yemvura
- 30 ml mafuta ezuva
- 1 teaspoon vanilla extract
- munyu wemunyu
- Supuni yeupfu yehupfu
kerma
- 3 mazai emazai
- 250 ml mukaka wese
- 50g shuga
- 25 g yeupfu hwechibage kana chibage
- Hafu yesinamoni tsvimbo
- ganda remoni
Cobertura
- 75 ml yemvura
- 150g shuga
- 100 g yechokoreti yakasviba yezvingwa
Kugadzirira
Tinotanga nekugadzirira bun. Mugirazi tinowedzera 30 ml yemvura inopisa (haina kufashaira kana kudziya) uye tinowedzera iyo 25 g yeiyo mbiriso yemubiki mutsva. Tinomhanyisa zvakanaka kusvikira yanyungudika.
Mune yedu Thermomix girazi isu tinowedzera iyo 250 g yeupfu hwegorosi, iyo 70 g yeshuga, iyo 65 ml yemukaka wakazara, iyo 30 ml yemafuta ezuva, iyo mbiriso yakanyungudutswa, pini yemunyu uye teaspoon yenyowani yevanilla. Tiri kuzosanganisa nehurongwa panguva Maminitsi manomwe pakukanya kumhanya. Isu tinoona kuti tine bundu rakatsetseka uye rakasununguka. Inogona kunge yakanamatira, asi hazvina basa. Isu tinovhara girazi uye tobva raizorora kwemaawa maviri kusimudza mukanyiwa.
Isu tinopisa huni kusvika ku200 °. Isu tinobvisa iyo yakasimudzwa mukanyiwa pane yakasangana pamusoro uye tinotanga kuikanya zvishoma nemaoko edu. Kana yaive yakanamatira nehupfu hwetafura yaizogadzika sezvatinokanya. Isu tinogadzira bhora uye tinotanga kupwanya mukeke.
Isu tinoriisa patray iyo inogona kuenda kuchoto uye isu tinoramba tichipa iyo keke chimiro. Pakazara tinofanirwa kuve vakareba kuita masendimita maviri pakureba. Isu tinobaya pamusoro neforogo uye ndokuiisa muchoto uye rega iite kwemaminitsi gumi.
Kunyange isu tichigona kugadzira kirimu. Mugirazi redu rakachena tinowedzera 250 ml yemukaka wese, peel remoni uye chimedu chesinamoni tsvimbo. Tiri kuzoipisa uye tigoisa mukati Maminetsi matanhatu pa4 ° nekukurumidza 110.
Tevere tinowedzera iwo matatu yolks, iyo 3 g yeshuga uye iyo 50 g yeupfu hwechibage kana chibage. Tinoronga iyo Maminetsi matanhatu pa9 ° nekumhanya 90. Tinoparadzanisa kirimu uye regai itonhorere pasi.
Isu tinosuka magirazi edu uye kugadzira topping. Isu tinowedzera iyo 75 ml yemvura uye iyo 150 g yeshuga. Isu tinozvironga panguva Maminetsi matanhatu pa12 ° nekukurumidza 110. Panofanira kunge paine siraji gobvu, kana zvisiri, tinozvirongedzazve kwemamwe maminetsi patembiricha imwechete kusvika pakukora kwaunoda.
Isu tinowedzera iyo 100 g yechokoreti uye chirongwa panguva Maminetsi matanhatu pa2 ° nekukurumidza 90. Isu takaisa parutivi.
Isu tinotora bundu uye ndokucheka nepakati, tichizadza nekirimu, asi iwe unogona kusiya zvishoma kuti uwedzere gare gare pamativi e wedges. Isu tinodurura topping pamusoro pekeke uye rega itonhorere usati wacheka. Tichaicheka kuita zvidimbu zvitanhatu kana zvisere. Tinogona kupedzisa mativi e wedges nekirimu iyo yataive tasara nayo. Iwo makeke chaiwo anonaka.
